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Perishable Operations Manager Jobs in Ashburn, VA

Wegmans

Kitchen Manager Trainee

Chantilly, VA · On-site

$1.5K/day

Manage employee performance by providing resources, training, feedback and development ... perishable, culinary, and overnight operations. Learn More * Wegmans Food Manufacturing Discover ...

Sprouts Farmers Market

Receiver

Arlington, VA · On-site

$18.50 - $23.25/hr

Responsible for inspecting products for temperature (if perishable), shortages, overages, and damages * Using basic mathematical operations and organization skills to properly manage the backroom ...

Sprouts Farmers Market

Receiver

Manassas, VA

$16 - $20.25/hr

Responsible for inspecting products for temperature (if perishable), shortages, overages, and damages * Using basic mathematical operations and organization skills to properly manage the backroom ...

Sprouts Farmers Market

Receiver

Arlington, VA · On-site

$18.50 - $23.25/hr

Responsible for inspecting products for temperature (if perishable), shortages, overages, and damages * Using basic mathematical operations and organization skills to properly manage the backroom ...

Sprouts Farmers Market

Receiver

Manassas, VA · On-site

$16 - $20.25/hr

Responsible for inspecting products for temperature (if perishable), shortages, overages, and damages * Using basic mathematical operations and organization skills to properly manage the backroom ...

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Perishable Operations Manager information

See Ashburn, VA salary details

$31.7K

$64.9K

$121.2K

How much do perishable operations manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for perishable operations manager in Ashburn, VA is $64,891.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $79,300.00 per year, depending on experience, location, and employer.

What does a perishable operations manager do?

A Perishable Operations Manager oversees the handling, storage, and distribution of perishable goods such as food, flowers, or pharmaceuticals within a company or warehouse. Their primary responsibilities include ensuring products are kept at proper temperatures, managing inventory to minimize waste, and coordinating with vendors and staff to maintain quality and safety standards. They also develop procedures to maximize efficiency and comply with health regulations. This role is crucial for businesses that rely on timely and safe delivery of goods that have a limited shelf life.

What are the key skills and qualifications needed to thrive as a perishable operations manager?

To thrive as a Perishable Operations Manager, you need expertise in inventory management, supply chain logistics, and food safety regulations, usually supported by experience in grocery or food distribution environments. Familiarity with warehouse management systems (WMS), temperature monitoring technology, and certifications in HACCP or ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills help drive team performance and adapt to changing demands. These competencies ensure product quality, minimize waste, and maintain compliance with industry standards, which are critical for operational success.

What are some of the unique challenges faced by a perishable operations manager, and how can they be effectively addressed?

Perishable Operations Managers often deal with the complexities of inventory control, supply chain disruptions, and strict food safety regulations. One of the main challenges is ensuring that perishable goods are stored and rotated correctly to minimize waste and maintain product quality. To address these issues, managers frequently implement real-time inventory tracking systems, establish strong relationships with reliable suppliers, and prioritize employee training on handling procedures. Collaboration with logistics, procurement, and quality assurance teams is key to streamlining operations and meeting customer expectations.

Is a Perishable Operations Manager a high paying job?

Perishable Operations Managers typically earn salaries that are above average for retail or supply chain roles, with compensation influenced by experience, location, and company size. The role often requires skills in inventory management, logistics, and team leadership, and may include performance bonuses or incentives. Overall, it can be considered a well-paying position within the operations management field.

What are popular job titles related to Perishable Operations Manager jobs in Ashburn, VA?

For Perishable Operations Manager jobs in Ashburn, VA, the most frequently searched job titles are:

What job categories do people searching Perishable Operations Manager jobs in Ashburn, VA look for?

The top searched job categories for Perishable Operations Manager jobs in Ashburn, VA are:

Perishable Operations Manager jobs near you

Assistant Produce Manager

Jetro Restaurant Depot

Chantilly, VA • On-site

$17 - $17.57/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

JOB DETAILS
Job Summary
The Assistant Produce Manager supports the overall operation of the produce department, ensuring product quality, inventory accuracy, and consistent execution of company standards. This role assists in supervising department staff, maintaining product freshness, and supporting daily operations to drive sales and customer satisfaction.
Key Responsibilities
  • Support daily operations of the produce department to ensure product availability, quality, and presentation
  • Assist in maintaining accurate inventory levels through proper stock control and product rotation
  • Ensure all produce is handled, stored, and displayed in accordance with company and food safety standards
  • Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
  • Supervise and support department staff to ensure adherence to company procedures and operational standards
  • Assist with merchandising, signage, and product displays to maintain an organized and appealing department
  • Support receiving processes by verifying incoming product for quality and accuracy
  • Maintain department cleanliness, organization, and compliance with company policies and regulations
Qualifications
  • Previous experience in produce, grocery, retail, or warehouse operations
  • Strong understanding of product handling, rotation, and stock management
  • Ability to identify product quality issues and maintain freshness standards
  • Experience working in a team-oriented, fast-paced environment
  • Strong organizational and communication skills
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience in a leadership or supervisory support role
  • Familiarity with perishable inventory and food safety standards
  • Background in high-volume retail or wholesale environments
Work Environment / Expectations
Primarily warehouse or retail environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.
Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms

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