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Perishable Operations Manager Jobs in Alsip, IL (NOW HIRING)

Assistant Seafood Manager

Lombard, IL · On-site

$17 - $17.57/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support daily seafood department operations to ensure product availability, quality, and ... Familiarity with perishable inventory and food safety standards * Experience in high-volume ...

Assistant Meat Manager

Lombard, IL

$17 - $17.57/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Assistant Meat Manager supports the overall operation of the meat department ... Familiarity with perishable inventory and food safety standards * Background in high-volume retail ...

Assistant Meat Manager

Chicago, IL · On-site

$18.60 - $19.22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support daily operations of the meat department to ensure product availability, quality, and ... Familiarity with perishable inventory and food safety standards * Background in high-volume retail ...

Assistant Meat Manager

Chicago, IL

$18.60 - $19.22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Assistant Meat Manager supports the overall operation of the meat department ... Familiarity with perishable inventory and food safety standards * Background in high-volume retail ...

Assistant Meat Manager

Lombard, IL · On-site

$17 - $17.57/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support daily operations of the meat department to ensure product availability, quality, and ... Familiarity with perishable inventory and food safety standards * Background in high-volume retail ...

Director of Client Success, Arrive Fresh

Chicago, IL · On-site

$150 - $225/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... perishable cold-chain logistics with a proven ability to scale brokerage operations. In this ... Build, manage, and leverage cross-departmental relationships to ensure operational alignment, rapid ...

Assistant Seafood Manager

Lombard, IL · On-site

$17 - $17.57/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support daily seafood department operations to ensure product availability, quality, and ... Familiarity with perishable inventory and food safety standards * Experience in high-volume ...

Instock Manager, WWGS Inventory Management

Chicago, IL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will collaborate with cross-functional teams, including Category, Operations, Supply Chain ... We are expanding availability of perishable products across our network for both new and existing ...

Manage food cost/COGS tracking and perishable inventory accounting, distinct from jewelry inventory processes * Oversee health department and related compliance costs specific to the café operation ...

VP of Finance

Chicago, IL · On-site

$180 - $260/hr

Manage food cost/COGS tracking and perishable inventory accounting, distinct from jewelry inventory processes * Oversee health department and related compliance costs specific to the café operation ...

Manage food cost/COGS tracking and perishable inventory accounting, distinct from jewelry inventory processes * Oversee health department and related compliance costs specific to the café operation ...

Showing results 41-60

Perishable Operations Manager information

See Alsip, IL salary details

$31.6K

$64.6K

$120.6K

How much do perishable operations manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for perishable operations manager in Alsip, IL is $64,598.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,700.00 and $78,900.00 per year, depending on experience, location, and employer.

What does a perishable operations manager do?

A Perishable Operations Manager oversees the handling, storage, and distribution of perishable goods such as food, flowers, or pharmaceuticals within a company or warehouse. Their primary responsibilities include ensuring products are kept at proper temperatures, managing inventory to minimize waste, and coordinating with vendors and staff to maintain quality and safety standards. They also develop procedures to maximize efficiency and comply with health regulations. This role is crucial for businesses that rely on timely and safe delivery of goods that have a limited shelf life.

What are the key skills and qualifications needed to thrive as a perishable operations manager?

To thrive as a Perishable Operations Manager, you need expertise in inventory management, supply chain logistics, and food safety regulations, usually supported by experience in grocery or food distribution environments. Familiarity with warehouse management systems (WMS), temperature monitoring technology, and certifications in HACCP or ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills help drive team performance and adapt to changing demands. These competencies ensure product quality, minimize waste, and maintain compliance with industry standards, which are critical for operational success.

What are some of the unique challenges faced by a perishable operations manager, and how can they be effectively addressed?

Perishable Operations Managers often deal with the complexities of inventory control, supply chain disruptions, and strict food safety regulations. One of the main challenges is ensuring that perishable goods are stored and rotated correctly to minimize waste and maintain product quality. To address these issues, managers frequently implement real-time inventory tracking systems, establish strong relationships with reliable suppliers, and prioritize employee training on handling procedures. Collaboration with logistics, procurement, and quality assurance teams is key to streamlining operations and meeting customer expectations.

Is a Perishable Operations Manager a high paying job?

Perishable Operations Managers typically earn salaries that are above average for retail or supply chain roles, with compensation influenced by experience, location, and company size. The role often requires skills in inventory management, logistics, and team leadership, and may include performance bonuses or incentives. Overall, it can be considered a well-paying position within the operations management field.

What job categories do people searching Perishable Operations Manager jobs in Alsip, IL look for?

The top searched job categories for Perishable Operations Manager jobs in Alsip, IL are:

What cities near Alsip, IL are hiring for Perishable Operations Manager jobs?

Cities near Alsip, IL with the most Perishable Operations Manager job openings:

Infographic showing various Perishable Operations Manager job openings in Alsip, IL as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $64,598 per year, or $31.1 per hour.

Director of Sales, Kroger Corporate & East Retail (3182)

CARL BUDDIG GROUP

Tinley Park, IL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

About Us:

Carl Buddig and Company, a respected name in the meat manufacturing industry, boasts a legacy of over 80 years. Founded as a family-owned company, we have evolved into a leading producer of premium meat products, including renowned lunchmeats, ready-to-eat cooked meats under our Kingsford, LLC division, and savory snack meats from Old Wisconsin.

As a third-generation family business, our success is anchored in our commitment to quality, innovation, and community. With a workforce of 2,500 dedicated team members spread across Illinois, Wisconsin, and Indiana, we continue to expand, driven by a vision for excellence and a responsiveness to evolving consumer preferences.

At Carl Buddig and Company, we foster a culture centered around teamwork and innovation. We strive to create an environment that values creativity and collaboration, ensuring every team member is empowered to contribute to our collective goals.

Our dedication extends beyond our business operations. We actively support charitable initiatives and community organizations through direct contributions, volunteer work, and partnerships. We aim to make a positive impact and give back to the communities that have supported us over the years.

Join us at Carl Buddig and Company, where tradition meets innovation, and where our passion for quality meat products is matched by our commitment to our people and communities.

Position Summary:

We are seeking a dynamic, results-driven Director of Sales to lead our strategic partnership with Kroger Corporate while driving growth across the East Retail sales team. This critical leadership role manages the full Kroger relationship, including corporate headquarters engagement and divisional execution, while directly leading Senior Sales Managers and Sales Managers responsible for key chains and independent retailers across the East region.

The ideal candidate is a seasoned CPG sales leader with deep experience in perishable categories such as deli, meat, dairy, fresh foods, center store, or front end. This individual will have a proven track record of growing business with Kroger and building strong cross-functional relationships at both the corporate and field levels.

Key Responsibilities: Kroger Corporate Account Management

  • Own the end-to-end relationship with Kroger Corporate buying and merchandising teams.
  • Develop and execute annual joint business plans that deliver mutually beneficial growth in sales, margin, distribution, and market share.
  • Lead category management initiatives, new item introductions, promotional planning, and supply chain collaboration for perishable deli and meat programs.
  • Negotiate national contracts, pricing agreements, and trade spend optimization.
  • Present quarterly business reviews and strategic initiatives to Kroger leadership.

East Retail Sales Team Leadership

  • Lead, coach, and develop a high-performing East Retail sales team, including Senior Sales Managers, Sales Managers, and broker partners.
  • Drive profitable sales growth across East retail channels, including regional grocery chains, independent retailers and club accounts such as Meijer, Publix, BJ’s, Wegmans, Ahold, Harris Teeter, and Lidl.
  • Ensure strong retail execution, including distribution, shelving, pricing, promotional compliance, and in-store merchandising standards.
  • Identify and capitalize on new distribution opportunities and incremental display programs.
  • Collaborate with Supply Chain, Marketing, Finance, and Operations to resolve issues and maximize service levels for perishable products.

Strategic & Financial Accountability

  • Deliver annual sales budget and profit targets for Kroger and East Retail.
  • Develop accurate forecasts and manage trade spending, promotional ROI, and customer deductions.
  • Analyze syndicated data, customer POS, and market trends to identify growth opportunities.
  • Champion innovation by successfully launching new products and limited-time offerings.

Qualifications & Experience

Required Qualifications

  • Bachelor’s degree in Business, Marketing, Agriculture, or a related field.
  • 10+ years of progressive CPG sales experience, including at least 5 years in perishable categories such as deli meats, proteins, fresh foods, or related departments.
  • Demonstrated experience developing and managing private label programs.
  • Strong broker management experience, including direction, accountability, and performance oversight.
  • Proven track record managing the Kroger account at the manufacturer or broker level.
  • 5+ years of people leadership experience, with a history of coaching, developing, and managing high-performing sales teams.
  • Strong understanding of Kroger’s category management process, retail execution standards, and supply chain requirements for perishable items.

Preferred Qualifications

  • Current or recent experience with CPG, perishable goods, deli, meat, or protein-based companies.
  • Experience working with East Coast regional grocery chains, independent retailers, and broker networks.
  • Deep knowledge of deli, meat, and center store department operations, merchandising strategies, and retail execution expectations.

Key Skills & Competencies
Exceptional negotiation, presentation, and relationship-building skills.

Data-driven decision making with strong analytical and financial acumen.

Ability to thrive in a fast-paced, perishable-goods environment where service and freshness are paramount.

Outstanding team leadership and coaching abilities.

Proficiency in Microsoft Office, retailer portals (Kroger), and syndicated data tools.

Willingness to travel 30-40% (Cincinnati + East Coast).

Pay range for this position is $175,000 to $200,000 depending on experience. 

Benefits for this role include Medical, Dental, Vision, Life Insurance, FSA, HSA, 401(k) Plan with Company Match, Vacation & PTO, and Tuition Reimbursement. There is also a potential for a discretionary bonus this bonus is based on personal & company performance and is not a guaranteed bonus plan.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)