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Perishable Manager Jobs in Suffolk, VA (NOW HIRING)

Kroger

Grocery Clerk

Virginia Beach, VA · On-site

$13.25 - $15.75/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

Kroger

Grocery Clerk

Virginia Beach, VA

$13 - $15.25/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

Kroger

Grocery Clerk

Virginia Beach, VA · On-site

$13.75 - $16.50/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

FreezPak Logistics

Jack Runner - 2nd Shift

Suffolk, VA · On-site

$16.63 - $19.93/hr

... management of perishable goods. Our mission is to ensure the highest standards of service, safety, and efficiency for our clients. With our state-of-the-art facilities and dynamic, innovative ...

Grocery Outlet

Store Lead (Part Time)

Virginia Beach, VA · On-site

$20/hr

Ability to work in stressful situations with the public and management. * Prior bookkeeping or perishable experience is a plus. * Forklift or pallet jack experience preferred. Work Conditions (may ...

Grocery Outlet

Store Lead (Part Time)

Suffolk, VA · On-site

$20/hr

Ability to work in stressful situations with the public and management. * Prior bookkeeping or perishable experience is a plus. * Forklift or pallet jack experience preferred. Work Conditions (may ...

Grocery Outlet

Store Lead (Part Time)

Chesapeake, VA · On-site

$20/hr

Ability to work in stressful situations with the public and management. * Prior bookkeeping or perishable experience is a plus. * Forklift or pallet jack experience preferred. Work Conditions (may ...

FreezPak Logistics

Administrator

Suffolk, VA · On-site

$45K - $55K/yr

... management of perishable goods. Our mission is to ensure the highest standards of service, safety, and efficiency for our clients. With our state-of-the-art facilities and dynamic, innovative ...

Grocery Outlet

Store Lead (Full Time)

Williamsburg, VA · On-site

$23/hr

Ability to work in stressful situations with the public and management. * Prior bookkeeping or perishable experience is a plus. * Forklift or pallet jack experience preferred. Work Conditions (may ...

Grocery Outlet

Store Lead (Part Time)

Portsmouth, VA · On-site

$20/hr

Ability to work in stressful situations with the public and management. * Prior bookkeeping or perishable experience is a plus. * Forklift or pallet jack experience preferred. Work Conditions (may ...

Sysco

Inventory Planner - GSC - US

Hampton, VA · On-site

$72K - $109K/yr

Manage Stock Keeping Unit (SKU) count (min 2,300-4,000 SKUs vendor direct, 3500+ redistributed or 750 purchase order perishable lines weekly) and resolve replenishment issues as required.

Grocery Outlet

Store Lead (Part Time)

Chesapeake, VA · On-site

$20/hr

Ability to work in stressful situations with the public and management. * Prior bookkeeping or perishable experience is a plus. * Forklift or pallet jack experience preferred. Work Conditions (may ...

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All JobsPerishable JobsPerishable Manager JobsPerishable Manager Jobs in Suffolk, VA

Perishable Manager information

See Suffolk, VA salary details

$21.9K

$58.4K

$97.5K

How much do perishable manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for perishable manager in Suffolk, VA is $58,363.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $65,600.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.
What job categories do people searching Perishable Manager jobs in Suffolk, VA look for? The top searched job categories for Perishable Manager jobs in Suffolk, VA are:
What cities near Suffolk, VA are hiring for Perishable Manager jobs? Cities near Suffolk, VA with the most Perishable Manager job openings:
Perishable Manager jobs near you

Grocery Clerk

Kroger

Virginia Beach, VA • On-site

$13.25 - $15.75/hr

Part-time

Re-posted 19 days ago

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.
Minimum Position Qualifications:
  • Customer Service skills
  • Effective communication skills
  • Knowledge of basic math (counting, addition, and subtraction)
Desired Previous Job Experience:
  • Customer Service skills
  • Retail experience

Essential Job Functions:

       Grocery Clerk helps customers discover new items or products they inquire about.

       Grocery Clerk informs customers of food specials and recommends grocery items to customers to ensure they get the products they want and need.

       Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.

       Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ordered.

       Recommend grocery items to customers to ensure they get the products they want and need.

       Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.

       Label, stock, and inventory department merchandise.

       Report product ordering/shipping discrepancies to the department manager.

       Stay current with present, future, seasonal and special ads.

       Adhere to all food safety regulations and guidelines.

       Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.

       Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.

       Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.

       Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.

       Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.

       Notify management of customer or employee accidents.

       Ability to work cooperatively in high paced and sometimes stressful environment.

       Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.

       Ability to act with honesty and integrity regarding customer and business information.

       Ability to follow directions and seek assistance when necessary to resolve customer and business issues.

       Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.

       Must be able to perform the essential functions of this position with or without reasonable accommodation.

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