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Perishable Manager Jobs in Miami, FL (NOW HIRING)

Senior Sales Agent

Miami, FL ยท On-site

$85K - $110K/yr

... management into the company's ERP. * Attention and resolution of customer complaints / suggestions. * Hold specific knowledge regarding international and domestic freight forwarding, perishables ...

Experience specifically within the perishable goods sector is highly desirable due to the unique characteristics and challenges of managing fresh products. * Ability to analyze large sets of data ...

Assistant Produce Manager

Davie, FL ยท On-site

$16 - $16.54/hr

JOB DETAILS Job Summary The Assistant Produce Manager supports the overall operation of the produce ... Familiarity with perishable inventory and food safety standards * Background in high-volume retail ...

Line Cook

Fort Lauderdale, FL ยท On-site

$15 - $18.75/hr

Date all food containers and rotate per company standards, making sure that all perishables are ... Perform other duties as requested by management. Your Background and Skills * High school diploma ...

Line Cook

Fort Lauderdale, FL ยท On-site

$15 - $18.75/hr

Date all food containers and rotate per company standards, making sure that all perishables are ... Perform other duties as requested by management. Your Background and Skills * High school diploma ...

Ensure proper handling and storage practices for beef, chicken, pork, turkey, seafood, and other perishable products. Inventory Management * Maintain accurate inventory through cycle counts, physical ...

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Perishable Manager information

See Miami, FL salary details

$20.7K

$55.2K

$92.2K

How much do perishable manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for perishable manager in Miami, FL is $55,185.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $62,100.00 per year, depending on experience, location, and employer.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What are popular job titles related to Perishable Manager jobs in Miami, FL?

For Perishable Manager jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Perishable Manager jobs in Miami, FL look for?

The top searched job categories for Perishable Manager jobs in Miami, FL are:

What cities near Miami, FL are hiring for Perishable Manager jobs?

Cities near Miami, FL with the most Perishable Manager job openings:

Infographic showing various Perishable Manager job openings in Miami, FL as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $58,679 per year, or $28.2 per hour.

General Manager - Operations | Perishable Freight & Logistics

ALL IN ONE Employment Services

Miami, FL โ€ข On-site

Full-time

Posted 6 days ago


Job description

General Manager – Operations | Perishable Freight & Logistics

Location: Miami, FL | Industry: Perishable Freight Forwarding & Logistics

We are seeking a hands-on General Manager – Operations to lead and optimize our warehouse, transportation, and logistics operations for a growing perishable freight forwarding company in Miami.                      APPLY NOW!! jobs.ALLinONEemployment.com

Key Responsibilities
  • Design, implement, and continuously improve warehouse and transportation operations.
  • Lead daily operations, ensuring efficiency, productivity, service quality, and on-time performance.
  • Develop and manage warehouse processes, SOPs, workflows, inventory flow, loading/unloading, and cold-chain procedures.
  • Oversee trucking operations, carrier coordination, dispatch, routing, and delivery performance.
  • Recruit, train, coach, and lead operations teams; this is a hands-on leadership role requiring someone willing to work directly with the team and operations.
  • Establish KPIs, productivity standards, cost controls, and operational metrics.
  • Identify operational problems and implement practical solutions quickly.
  • Coordinate closely with customers, freight forwarding, warehouse, trucking, and management teams.
Requirements
  • Proven experience managing warehouse, trucking/transportation, logistics, freight forwarding, or perishable cargo operations.
  • Strong operational leadership and team-management skills.
  • Experience designing, organizing, or launching a warehouse operation is a strong plus.
  • Hands-on management style with the ability to train, develop, and lead employees.
  • Strong understanding of perishable cargo, cold chain, temperature-controlled logistics, and time-sensitive freight preferred.
  • Excellent problem-solving, communication, organizational, and decision-making skills.
  • Experience with KPIs, SOPs, WMS/TMS, dispatch, inventory, transportation management, and process improvement preferred.
  • Must be based in or able to work in Miami, FL.

Keywords: General Manager, Operations Manager, Warehouse Manager, Logistics Manager, Freight Forwarding, Perishable Freight, Perishable Logistics, Cold Chain, Temperature Controlled, Warehouse Operations, Transportation Management, Trucking, Dispatch, Distribution, 3PL, Supply Chain, WMS, TMS, Inventory Management, SOP, KPI, Process Improvement, Operations Leadership, Team Management, Miami FL.