Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...
Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...
Ready Mix Driver- Cocoa
Cocoa, FL · On-site
Efficiently load and deliver perishable product to customer striving to provide quality and good ... Communicate with dispatch, maintenance and plant management to facilitate the flow of information ...
Ready Mix Driver- Cocoa
Cocoa, FL · On-site
Efficiently load and deliver perishable product to customer striving to provide quality and good ... Communicate with dispatch, maintenance and plant management to facilitate the flow of information ...
Efficiently load and deliver perishable product to customer striving to provide quality and good ... Communicate with dispatch, maintenance and plant management to facilitate the flow of information ...
Efficiently load and deliver perishable product to customer striving to provide quality and good ... Communicate with dispatch, maintenance and plant management to facilitate the flow of information ...
Ready Mix Driver- Cocoa
Cocoa, FL · On-site
$21 - $26.25/hr
Efficiently load and deliver perishable product to customer striving to provide quality and good ... Communicate with dispatch, maintenance and plant management to facilitate the flow of information ...
Ready Mix Driver- Cocoa
Cocoa, FL · On-site
$21 - $26.25/hr
Efficiently load and deliver perishable product to customer striving to provide quality and good ... Communicate with dispatch, maintenance and plant management to facilitate the flow of information ...
Ready Mix Driver- Cocoa
Cocoa, FL · On-site
Efficiently load and deliver perishable product to customer striving to provide quality and good ... Communicate with dispatch, maintenance and plant management to facilitate the flow of information ...
Ready Mix Driver- Cocoa
Cocoa, FL · On-site
Efficiently load and deliver perishable product to customer striving to provide quality and good ... Communicate with dispatch, maintenance and plant management to facilitate the flow of information ...
Efficiently load and deliver perishable product to customer striving to provide quality and good ... Communicate with dispatch, maintenance and plant management to facilitate the flow of information ...
Efficiently load and deliver perishable product to customer striving to provide quality and good ... Communicate with dispatch, maintenance and plant management to facilitate the flow of information ...
Ready Mix Driver- Cocoa
$21 - $26.25/hr
Efficiently load and deliver perishable product to customer striving to provide quality and good ... Communicate with dispatch, maintenance and plant management to facilitate the flow of information ...
Ready Mix Driver- Cocoa
$21 - $26.25/hr
Efficiently load and deliver perishable product to customer striving to provide quality and good ... Communicate with dispatch, maintenance and plant management to facilitate the flow of information ...
Service Assistant
Titusville, FL · On-site
$12.25 - $16.50/hr
Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the ... Assists with stocking deliveries; rotates perishable stock in accordance with standards * Performs ...
Quick apply
Service Assistant
Titusville, FL · On-site
$12.25 - $16.50/hr
Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the ... Assists with stocking deliveries; rotates perishable stock in accordance with standards * Performs ...
Service Assistant
Titusville, FL · On-site
$12.25 - $16.50/hr
Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the ... Assists with stocking deliveries; rotates perishable stock in accordance with standards * Performs ...
Service Assistant
Titusville, FL · On-site
$12.25 - $16.50/hr
Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the ... Assists with stocking deliveries; rotates perishable stock in accordance with standards * Performs ...
Service Assistant
Palm Bay, FL · On-site
$12.75 - $17/hr
Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the ... Assists with stocking deliveries; rotates perishable stock in accordance with standards * Performs ...
Quick apply
Service Assistant
Palm Bay, FL · On-site
$12.75 - $17/hr
Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the ... Assists with stocking deliveries; rotates perishable stock in accordance with standards * Performs ...
Service Assistant
Titusville, FL · On-site
$12.25 - $16.50/hr
Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the ... Assists with stocking deliveries; rotates perishable stock in accordance with standards * Performs ...
Service Assistant
Titusville, FL · On-site
$12.25 - $16.50/hr
Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the ... Assists with stocking deliveries; rotates perishable stock in accordance with standards * Performs ...
Service Assistant
Palm Bay, FL · On-site
$12.75 - $17/hr
Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the ... Assists with stocking deliveries; rotates perishable stock in accordance with standards * Performs ...
Service Assistant
Palm Bay, FL · On-site
$12.75 - $17/hr
Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the ... Assists with stocking deliveries; rotates perishable stock in accordance with standards * Performs ...
Cook
$12 - $16/hr
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...
Quick apply
Cook
$12 - $16/hr
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...
Cook
$11.50 - $15.50/hr
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...
Quick apply
Cook
$11.50 - $15.50/hr
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...
Host/Hostess
Titusville, FL · On-site
Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...
Host/Hostess
Titusville, FL · On-site
Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...
Cook
Titusville, FL · On-site
$11.50 - $15.50/hr
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...
Cook
Titusville, FL · On-site
$11.50 - $15.50/hr
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...
Cook
Palm Bay, FL · On-site
$12 - $16/hr
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...
Cook
Palm Bay, FL · On-site
$12 - $16/hr
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...
Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...
Quick apply
Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...
Perishable Manager information
See Melbourne, FL salary details
$21.3K - $28K
4% of jobs
$28K - $34.7K
10% of jobs
$40.1K is the 25th percentile. Wages below this are outliers.
$34.7K - $41.4K
14% of jobs
$41.4K - $48.1K
16% of jobs
The median wage is $53.9K / yr.
$48.1K - $54.8K
7% of jobs
$54.8K - $61.5K
10% of jobs
$64.9K is the 75th percentile. Wages above this are outliers.
$61.5K - $68.2K
29% of jobs
$68.2K - $74.9K
4% of jobs
$74.9K - $81.6K
3% of jobs
$81.6K - $88.3K
1% of jobs
$88.3K - $95K
2% of jobs
$21.3K
$56.9K
$95K
How much do perishable manager jobs pay per year?
As of Aug 12, 2026, the average yearly pay for perishable manager in Melbourne, FL is $56,868.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $64,000.00 per year, depending on experience, location, and employer.
What are some common challenges faced by a perishable manager and how can they be addressed?
Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.
What is the difference between Perishable Manager vs Perishable Stocker?
| Aspect | Perishable Manager | Perishable Stocker |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic food handling certifications, entry-level experience |
| Work Environment | Supervises perishable departments, manages staff | Assists in stocking and organizing perishable items |
| Employer & Industry | Grocery stores, supermarkets, wholesale clubs | Grocery stores, supermarkets |
The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.
What are the key skills and qualifications needed to thrive as a perishable manager?
To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.
What is a perishable manager?
Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.
What are popular job titles related to Perishable Manager jobs in Melbourne, FL? For Perishable Manager jobs in Melbourne, FL, the most frequently searched job titles are:
What job categories do people searching Perishable Manager jobs in Melbourne, FL look for? The top searched job categories for Perishable Manager jobs in Melbourne, FL are:
What cities near Melbourne, FL are hiring for Perishable Manager jobs? Cities near Melbourne, FL with the most Perishable Manager job openings:
Denny's rating
4.5
Based on 258 frontline employees who took The Breakroom Quiz
82nd of 87 rated restaurants
Job description
Accountability:
Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Also portions food to follow company menu and food specifications and timing standards. Adheres to all federal, state and local safe food handling regulations.
Key Business Areas:
A "Key Business Area" is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions:
- Greets guests immediately in a friendly manner upon arrival and acknowledges at departure
- Demonstrates a sense of urgency and meets service cycle timing standards
- Seats guests at clean, dry tables utilizing proper seating rotation
- Determines and provides for any special needs of guests
- Maintains guest waiting list and adheres to proper seating order procedures
- Describes promotions and suggestively sells while seating guests
- Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions
- Uses proper telephone etiquette
- Enters and delivers "To Go" orders correctly
- Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues
- Clearing and setting tables
- Willingly assists other team members without being asked
- Maintains proper supply of clean menus
- Demonstrates knowledge of station and floor breakdowns
- Possesses strong product and menu knowledge
- Maintains foyer area of restaurant to be clean, organized and inviting to guests
- Adheres to Denny's Brand Standards and internal policies and procedures
- Provides courteous service and is cordial to all team members and guests
- Adheres to all safe food handling principles
- Monitors waste and other food cost controls
- Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock
- Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations
- Maintains stock to shift par levels
- Organizes and maintains work areas, coolers and storage areas
Essential Functions:
- Must be able to stand and walk during entire shift
- Must be able hear well in a loud environment to respond to employee and guest needs
- Must possess basic math skills (add, subtract, multiply and divide)
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Must be able to observe and differentiate between monetary denominations
- Must be able to operate point of sale system
- Must be able to work around potentially hazardous chemicals
- Must be able to work with all Denny's menu products
- Must be able to tolerate extreme temperature changes in kitchen and freezer areas
- Must be able to portion any food product that weighs less than 10-15 pounds
- Must be able to ask for assistance for lifting anything over 10-15 pounds
- Must be able to ask for assistance with any carrying, grasping, lifting, or pushing anything over 10-15 pounds.