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Perishable Manager Jobs in Macon, GA (NOW HIRING)

Sous Chef

Macon, GA · On-site

$55K - $65K/yr

This position requires expertise in butchery, food handling, inventory management, and leading ... and perishables. * Regularly inspect the kitchen for cleanliness, ensuring that all surfaces ...

Grocery Clerk

Macon, GA · On-site

$12.75 - $15/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

Grocery Clerk

Warner Robins, GA · On-site

$13.25 - $15.50/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

Grocery Clerk

Milledgeville, GA · On-site

$13.50 - $16/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

Grocery Clerk

Bonaire, GA · On-site

$12.75 - $15/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

Grocery Clerk

Perry, GA · On-site

$13.50 - $16/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

Grocery Clerk

Macon, GA · On-site

$12.50 - $14.75/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

Grocery Clerk

Macon, GA · On-site

$12.75 - $15/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

Grocery Clerk

Warner Robins, GA

$12.75 - $15/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

Grocery Clerk

Macon, GA · On-site

$12.75 - $15/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

Grocery Clerk

Macon, GA · On-site

$13 - $15.50/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

Grocery Clerk

Macon, GA · On-site

$14.25 - $16.75/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

... management * State and federal food safety and OSHA guidelines As a Starbucks Barista, no two days ... Follow proper perishable inventory procedures to ensure an accurate recording of inventory.

Showing results 41-58

Perishable Manager information

See Macon, GA salary details

$22.1K

$58.8K

$98.3K

How much do perishable manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for perishable manager in Macon, GA is $58,840.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $66,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.
What are popular job titles related to Perishable Manager jobs in Macon, GA? For Perishable Manager jobs in Macon, GA, the most frequently searched job titles are:
What job categories do people searching Perishable Manager jobs in Macon, GA look for? The top searched job categories for Perishable Manager jobs in Macon, GA are:
What cities near Macon, GA are hiring for Perishable Manager jobs? Cities near Macon, GA with the most Perishable Manager job openings:

Retail Sales Consultant - Florida

Fortune International, LLC

Macon, GA • On-site

Full-time

Re-posted 3 days ago


Job description

Summary of Position:

The Retail Sales Consultant (RSC) is a vital, results-driven role focused on maximizing revenue and gross profit by building and maintaining strong, long-term, profitable relationships with our retail partners. The RSC acts as a trusted advisor, product expert, and merchandising specialist, providing tailored solutions, actively driving new business, and ensuring operational and product excellence at the store level. This role requires exceptional sales acumen, culinary passion, and a commitment to customer satisfaction while upholding Fortune Fish & Gourmet's high standards.

Candidates may reside in: GA or FL

Responsibilities:

Sales Growth and Account Management

  • Cultivate Business: Actively seek new sales opportunities and expand existing client accounts through networking, consultative sales, and a deep understanding of customer needs and business goals.
  • Relationship Leadership: Serve as the lead point of contact for all account matters, building trust and developing trusted advisor status with key stakeholders at all organizational levels.
  • Strategy & Execution: Develop and execute strategic sales plans to meet/exceed performance targets. Prepare compelling proposals, maintain detailed sales records, and report regularly on account status and progress.
  • Optimization: Recommend an optimized product mix, provide customized solutions, and coordinate with senior staff to develop competitive pricing strategies tailored to client needs.

Retail and Product Expertise

  • Merchandising Excellence: Perform regular visits to retailer locations to ensure Fortune products are prominently and attractively merchandised, properly handled, stored, rotated, and packaged. Assist with case resets as needed.
  • Product Expertise & Training: Represent and promote premium seafood, meat, poultry, game, and gourmet products. Train retail staff in product attributes, features, benefits, and proper cutting/wrapping techniques.
  • Market Awareness: Stay current on industry trends, local market conditions, and customer preferences, providing informed recommendations and reporting on sales movement.
  • Consumer Engagement: Present products professionally to store personnel and actively support promotional calendars, events, and in-store demonstrations.

Operational Excellence and Collaboration

  • Problem Resolution: Act as a consultant, addressing inquiries and resolving service or operational issues with urgency, precision, and a proactive approach to ensure timely and successful delivery of solutions.
  • Internal Coordination: Partner closely with Product, Category, Purchasing, Operations, and Finance teams to align inventory levels with customer demands, coordinate timely deliveries, and manage account documentation (e.g., credit terms).
  • Administration: Organize and prioritize daily activities, perform timely follow-ups, utilize internal customer management systems/social media for prospecting, and conduct order entry as needed.
  • Teamwork: Contribute to a positive, innovative team culture and effectively communicate with all stakeholders, promptly responding to all forms of communication.

Minimum Requirements:

Experience

  • 2+ years of professional sales experience in the retail, or perishable food products industry, with seafood experience preferred.
  • Proven work experience as a Retail Account Specialist, Sales Consultant, or a relevant client-facing role.

Education

  • Degree in Business, Sales, Marketing, Hospitality, Culinary Arts preferred, or 5+ years of relevant industry experience.

Skills:

  • Advanced English verbal communication skills
  • Ability to quickly learn company products, systems, and operations
  • Proficiency in MS Office, Presentation Software, Social Media Platforms

Personal Attributes:

  • Highly motivated, personable, and capable of thriving in a fast-paced environment
  • Open to change and quick to adopt new technologies and processes
  • Self-starter with a history of success in managing time and priorities effectively
  • Detail-oriented, enthusiastic, and resourceful while maintaining professionalism

Fortune Fish & Gourmet is an equal opportunity employer.