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Perishable Manager Jobs in Castalia, NC (NOW HIRING)

Food Lion

FT Perishable Associate

Wendell, NC · On-site

$12.50 - $14.50/hr

... Manager on Duty • Ensure compliance with local, state and federal regulations • Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance ...

Food Lion

PT Perishable Associate

Wilson, NC · On-site

... Manager on Duty • Ensure compliance with local, state and federal regulations • Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance ...

Carlie C's IGA

Grocery Manager

Louisburg, NC · On-site

$17 - $20.75/hr

Manage all aspects of the non-perishable departments * Supervise, Train, and Schedule a stock crew * Order product three times weekly to maintain shelf levels * Stock shelves and supervise rotation ...

Carlie C's IGA

Grocery Manager

Louisburg, NC

$17 - $20.75/hr

Manage all aspects of the non-perishable departments * Supervise, Train, and Schedule a stock crew * Order product three times weekly to maintain shelf levels * Stock shelves and supervise rotation ...

Sysco

Outbound Supervisor

Raleigh, NC

Manages labor hours and consumable supplies within budget. * Prepares work schedules * Performing ... Experience * 1-year operations/warehouse experience in shipping and receiving perishable products ...

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All JobsPerishable JobsPerishable Manager JobsPerishable Manager Jobs in Castalia, NC

Perishable Manager information

See Castalia, NC salary details

$19.7K

$52.7K

$88K

How much do perishable manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for perishable manager in Castalia, NC is $52,654.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,800.00 and $59,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.
What cities near Castalia, NC are hiring for Perishable Manager jobs? Cities near Castalia, NC with the most Perishable Manager job openings:
Perishable Manager jobs near you
Infographic showing various Perishable Manager job openings in Castalia, NC as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $52,654 per year, or $25.3 per hour.

FT Perishable Manager (H) (509592)

Ahold Delhaize

Wendell, NC • On-site

Other

Re-posted 17 days ago

Job description

FT Perishable Manager (H)

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