ZipRecruiter

Log In

1

Performance Chef Jobs in Cape Cod, MA (NOW HIRING)

Bowlero

Sous Chef

Shrewsbury, MA · On-site

$23 - $26/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... performance-based incentives and a competitive total rewards package which includes healthcare ...

Hebrew SeniorLife

Junior Sous Chef

Dedham, MA · On-site

$23.68 - $33.16/hr

Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food ...

Tipsy Restaurants Group

Sous Chef

Fall River, MA

$22 - $26/hr

Bonus based on performance * Company parties * Employee discounts * Health insurance * Opportunity ... Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team.

Hersha Hospitality Management LP

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Evaluate all direct reports and conduct introductory period and annual performance reviews.

Bowlero

Sous Chef

Shrewsbury, MA · On-site

$23 - $26/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... performance-based incentives and a competitive total rewards package which includes healthcare ...

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Cambridge, MA · On-site

$95K - $105K/yr

Executive Chef Location: Cambridge, MA Concept: Upscale New American Cuisine We are seeking a ... performance and advance professional careers.

Hebrew SeniorLife

Junior Sous Chef

Dedham, MA · On-site

$51K - $69K/yr

Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food ...

USHG

Sous Chef

Boston, MA · On-site

$70K/yr

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards ... Ensure high performance and maintain excellence & hospitality throughout each day's specific ...

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Sous Chef

Lynnfield, MA · On-site

$75K - $85K/yr

Executive Sous Chef Upscale Casual Restaurant Location: Lynnfield, Massachusetts Pay: $75K-$82K ... performance and advance professional careers.

Equum Medical

Junior Sous Chef

Dedham, MA

$51K - $69K/yr

Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food ...

Boston Harbor Hotel

Sous Chef

Boston, MA · On-site

$100K - $115K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Evaluate all direct reports and conduct introductory period and annual performance reviews.

Goodwin Recruiting

Executive Chef

Boston, MA · On-site

$70K - $90K/yr

Executive Chef Benefits and Compensation: * Base salary of $70,000 to $90,000 , based on experience ... performance metrics * Employer-sponsored health and dental insurance * Free on-site parking

Ci Siamo - Boston

Executive Chef

Boston, MA · On-site

$130K - $145K/yr

Leverage guest feedback and performance insights to make data-driven decisions that enhance the ... As an Executive Chef, you'll enjoy: * Competitive pay and bonus potential : Annual compensation of ...

Boston Harbor Hotel

Sous Chef

Boston, MA

$54K - $73K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Evaluate all direct reports and conduct introductory period and annual performance reviews.

Goodwin Recruiting

Executive Sous Chef

Boston, MA · On-site

$70K - $80K/yr

Executive Sous Chef - Join a Growing Restaurant Group Are you an experienced Sous Chef ready to ... Oversee kitchen staff performance and training * Maintain high standards of food quality ...

USHG

Executive Chef

Boston, MA · On-site

$130K - $145K/yr

Leverage guest feedback and performance insights to make data-driven decisions that enhance the ... As an Executive Chef, you'll enjoy: * Competitive pay and bonus potential: Annual compensation of ...

Sea Crest Beach Resort

Sous Chef

North Falmouth, MA · On-site

$50K - $70K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Evaluate all direct reports and conduct introductory period and annual performance reviews.

next page

Showing results 1-20

All JobsPerformance Chef JobsPerformance Chef Jobs in Cape Cod, MA

Performance Chef information

See Cape Cod, MA salary details

$42.9K

$106.7K

$164.5K

How much do performance chef jobs pay per year?

As of Jun 26, 2026, the average yearly pay for performance chef in Cape Cod, MA is $106,691.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,200.00 and $135,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Performance Chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a Performance Chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What is a Performance Chef job?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the most commonly searched types of Performance Chef jobs in Cape Cod, MA? The most popular types of Performance Chef jobs in Cape Cod, MA are:
Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Cape Cod, MA as of June 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $106,691 per year, or $51.3 per hour.
Sous Chef

Sous Chef

Bowlero

Shrewsbury, MA • On-site

$23 - $26/hr

Other

Medical

Posted yesterday

Job description

Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
WHAT OUR SOUS CHEFS DO
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
A SOUS CHEF'S DAY-TO-DAY
  • Adhere to the company's mandated F&B menu and purchasing programs
  • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
  • Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
  • Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
  • Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
  • Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
  • Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
  • Proactively ensures that a clean, safe environment is maintained at all times.
  • Report critical issues to General Manager ASAP.

WHAT IT TAKES
  • Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
  • Experience preparing catered events and presenting foods for special events desirable
  • Relevant experience or equivalent combination of education and experience is also acceptable.
  • Current ServSafe certification required.

PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
  • Free Bowling
  • $1 Arcade Play
  • 20% off Events
  • 50% off Food & Beverages
  • Weekly Pay

WORK ENVIRONMENT/PHYSICAL DEMANDS:
  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.

Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $23.00 to $26.00 / hour
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Apply