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Perdue Jobs in Florida (NOW HIRING)

Kalera

Horticulturist I

Orlando, FL · On-site

Secretary of Agriculture Sonny Perdue Visits Kalera * Orlando Sentinel Article Consider applying here, if you want to: * Work in an entrepreneurial and dynamic environment with a chance to make an ...

Kalera

Horticulturist I

Orlando, FL

Secretary of Agriculture Sonny Perdue Visits Kalera * Orlando Sentinel Article Consider applying here, if you want to: * Work in an entrepreneurial and dynamic environment with a chance to make an ...

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Perdue information

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How much do perdue jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for perdue in Florida is $14.74, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $16.68 per hour, depending on experience, location, and employer.

What is the difference between Perdue vs Poultry Processor?

AspectPerduePoultry Processor
Primary RoleManage poultry production, oversee farm operations, ensure quality standardsProcess poultry products, operate processing machinery, ensure safety and efficiency
Work EnvironmentFarms, hatcheries, and supply chain facilitiesProcessing plants and manufacturing facilities
Required CredentialsHigh school diploma, farm management experience, safety trainingHigh school diploma, safety certifications, machinery operation skills

Perdue primarily focuses on poultry farming and supply chain management, while poultry processors handle the processing of poultry products in manufacturing settings. Both roles are essential in the poultry industry but differ in responsibilities, work environments, and required skills.

What are some typical day-to-day responsibilities for a production worker at Perdue?

As a production worker at Perdue, you can expect to be involved in tasks such as processing poultry, operating machinery, inspecting products for quality, and maintaining a clean and safe work environment. Teamwork is essential, as you’ll frequently coordinate with colleagues across different shifts and departments. The role often requires standing for long periods and working in a fast-paced environment to meet production targets, but there are clear guidelines and structured support to help you succeed.

What are the key skills and qualifications needed to thrive as a Production Worker at Perdue, and why are they important?

To thrive as a Production Worker at Perdue, you need a basic understanding of food safety, attention to detail, and the ability to follow production procedures, often with a high school diploma or equivalent. Familiarity with industrial equipment, safety protocols, and sometimes HACCP certification is typically expected. Reliability, teamwork, and strong communication skills help individuals excel in fast-paced, team-oriented environments. These skills and qualifications are crucial for maintaining product quality, ensuring safety, and meeting production goals efficiently.

What are Perdue jobs?

Perdue jobs refer to employment opportunities at Perdue Farms, a major American food and agricultural company best known for its poultry products. These jobs range from positions in poultry processing plants, farming operations, and transportation to roles in management, quality assurance, and administration. Perdue offers a variety of roles for different skill levels and backgrounds, often providing training and career development programs for employees. The company is committed to animal welfare, food safety, and sustainability, which are reflected in many of its job roles. Working at Perdue can offer stable employment, benefits, and opportunities for advancement within the agricultural and food production industry.
What are popular job titles related to Perdue jobs in Florida? For Perdue jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Perdue jobs in Florida look for? The top searched job categories for Perdue jobs in Florida are:
Perdue jobs near you
Infographic showing various Perdue job openings in Florida as of July 2026, with employment types broken down into 85% Full Time, 5% Part Time, 1% Temporary, and 9% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,666 per year, or $14.7 per hour.

Food Service Worker 1, Perdue Medical Center, Per Diem

Public Health Trust of Dade Co

Miami, FL • On-site

$14.25 - $17.50/hr

Per diem

Posted 28 days ago

Job description

Jackson Memorial Perdue Medical Center
Department: Jackson Memorial Perdue Medical Center
Address:19590 Old Cutler Road - Miami, FL 33157
Shift details: Per diem | 8 hour shifts
Why Jackson Memorial Perdue Medical Center:
Jackson Memorial Perdue Medical Center is a long-term-care facility located on a beautiful 11-acre campus in South Dade. The medical center is a licensed, 163-bed skilled nursing and rehabilitation facility. We provide care for a diverse cultural population of younger and older adults.
Summary
Food Service Worker 1 is routine food preparation and serving work in a multi-program health facility. Work involves assistance to cooks, dietitians, and other personnel in kitchens or dining rooms in a 200-bed facility. Employees in this classification are required to observe established sanitary standards in the preparing, handling and serving of food, and in their personal hygiene; and are responsible and courteous and have a pleasant demeanor in serving patrons of the dining area.
Responsibilities
  • Prepares various cold food items and beverage for residents and staff as well as for special events.
  • Portions food and places on proper serving dish, wraps, labels and dates before putting in refrigerator.
  • Sets up and serves on tray line.
  • Prepares and delivers nourishments/tube feedings to floors on time.
  • Breaks down cold food station, cleans area, utensils and appliances after each use.
  • Bags silverware and stacks trays.
  • Sets up trays for Rehab and delivers to Rehab dining.
  • Prepares early trays and bag lunches.
  • Checks production sheets for the next day, makes gelatin, toast and pudding when needed.
  • Receives groceries, produce, frozen food, paper goods and supplements and stores in appropriate places.
  • Checks for bent/dented cans and damaged.
  • Distributes food items to cooks and salad areas.
  • Checks menu, production sheets and ensure all food items needed are placed in small storage room.
  • Loads food on food carts, pulls them to and from nursing units and maintains them clean.
  • Strips carts, runs dish machine and washes dishes properly (i.e., pre-soak dishes and silverware before putting in machine).
  • Does light to heavy cleaning which includes cleaning of: ovens, stoves, hoods, steamtables, deep fryer, filters, walk-in refrigerators, freezer, dish machine, floor mats, sweeping and mopping floors as well as cleaning any other food service equipment.
  • Removes garbage, empty boxes and milk crates as needed and runs the garbage compactor.
  • Maintains storage areas clean and orderly.
  • Follow established food preparation, serving, storing and sanitation methods as set forth by JMPMC/Nutrition Services policies, procedures and manufacturer guidelines through in-services in order to prevent foodborne illness.
  • Accountable for fulfilling responsibilities in accordance with the JHS/PHT/JMPMC Comprehensive Emergency Management Plan and for responding, as assigned, to any and all emergencies or disasters, either internal or external.
  • Demonstrates behaviors of service excellence and CARE values (Compassion, Accountability, Respect and Expertise).
  • Performs all other related job duties as assigned.

Experience
  • Generally requires 0 to 3 years of related experience.

Education
  • High School diploma is strongly preferred.

Credentials
  • Non-licensed worker.

Jackson Health System is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other status protected by law.

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