To thrive as a team member at Penn Station Subs, you should possess strong customer service skills, the ability to work efficiently in a fast-paced food service environment, and basic food preparation knowledge, often supported by a high school diploma or equivalent. Experience with point-of-sale (POS) systems and food safety certifications such as ServSafe are highly valued. Excellent communication, teamwork, and adaptability help you excel when interacting with customers and coworkers. These capabilities are crucial for maintaining high service standards, ensuring food safety, and delivering a positive dining experience.