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Patient Dining Associate Jobs in Utah (NOW HIRING)

Imh

Nutrition Care Associate PRN

Pleasant View, UT · On-site

$17.68 - $22.99/hr

This position includes the following roles, which will vary by facility need: patient meal tray ... Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal ...

Imh

Nutrition Care Associate

Salt Lake City, UT · On-site

$17.68 - $22.99/hr

This position includes the following roles, which will vary by facility need: patient meal tray ... Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal ...

Imh

Nutrition Care Associate PRN

Cedar City, UT · On-site

$17.68 - $22.99/hr

This position includes the following roles, which will vary by facility need: patient meal tray ... Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal ...

New

Imh

Nutrition Care Associate PRN

Riverton, UT · On-site

$17.68 - $22.99/hr

This position includes the following roles, which will vary by facility need: patient meal tray ... Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal ...

The Cheesecake Factory

Server

Salt Lake City, UT · On-site

$2.13 - $7.25/hr

... when dining with friends and family Benefits That Have Your Back * Paid vacation and sick time ... No cost GED or Associate Degree programs Perks, Recognition & Community * Perks and discounts ...

The Cheesecake Factory

Server

Murray, UT

$2.13 - $7.25/hr

... when dining with friends and family Benefits That Have Your Back * Paid vacation and sick time ... No cost GED or Associate Degree programs Perks, Recognition & Community * Perks and discounts ...

The Cheesecake Factory

Server

Orem, UT

$2.13 - $7.25/hr

... when dining with friends and family Benefits That Have Your Back * Paid vacation and sick time ... No cost GED or Associate Degree programs Perks, Recognition & Community * Perks and discounts ...

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Patient Dining Associate information

See Utah salary details

$11

$17

$22

How much do patient dining associate jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for patient dining associate in Utah is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.80 per hour, depending on experience, location, and employer.

What is a patient dining associate?

Patient Dining Associates are healthcare support professionals responsible for ensuring that patients receive appropriate meals during their hospital stay. They work closely with patients to take meal orders, accommodate dietary restrictions, deliver trays, and help resolve any food service issues. Their role is essential for patient satisfaction and nutritional care, as they act as a liaison between patients, dietary staff, and healthcare providers. Patient Dining Associates must be attentive, compassionate, and knowledgeable about food safety and hospital protocols.

What are the key skills and qualifications needed to thrive as a patient dining associate, and why are they important?

To thrive as a Patient Dining Associate, you need a basic knowledge of nutrition, food safety, and dietary restrictions, often backed by a high school diploma or equivalent. Familiarity with food service equipment, hospital meal tracking systems, and compliance with health regulations is typically required. Excellent customer service, attention to detail, and strong communication skills help you interact effectively with patients and healthcare staff. These abilities are vital to ensure patients receive safe, nutritious meals that meet their medical needs and enhance overall satisfaction.

How does a patient dining associate collaborate with clinical staff to meet patients’ dietary needs?

Patient Dining Associates work closely with nurses and dietitians to ensure that meals align with each patient's nutritional requirements and medical restrictions. They communicate regularly with clinical staff to receive updates on patients’ diets, allergies, or changes in medical status. This collaboration helps provide safe, tailored meal service and allows the associate to address any patient concerns or requests efficiently. Good communication and teamwork are essential in this role to support patient health and satisfaction.

What is the difference between Patient Dining Associate vs Food Service Worker?

AspectPatient Dining AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; food safety training
Work EnvironmentHospitals, healthcare facilities, patient care areasRestaurants, cafeterias, hospitals, various food service settings
Job FocusAssisting patients with meals, ensuring dietary needs are metPreparing, serving, and cleaning up food in food service settings

The main difference between a Patient Dining Associate and a Food Service Worker lies in their work environment and focus. Patient Dining Associates specifically serve and assist patients in healthcare settings, ensuring dietary restrictions are followed. Food Service Workers generally work in broader food service environments like restaurants or cafeterias, focusing on food preparation and service. Both roles require similar certifications but differ mainly in their daily responsibilities and patient interaction.

What tasks are patient dining associates responsible for that lead to overall patient satisfaction?

Patient dining associates are responsible for delivering and serving meals to patients, ensuring dietary restrictions are followed, and maintaining cleanliness in dining areas. Their attentive service and timely delivery contribute to patient comfort and satisfaction. Good communication skills and adherence to safety protocols are essential in this role.

What are popular job titles related to Patient Dining Associate jobs in Utah?

For Patient Dining Associate jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Patient Dining Associate jobs in Utah look for?

The top searched job categories for Patient Dining Associate jobs in Utah are:

What cities in Utah are hiring for Patient Dining Associate jobs?

Cities in Utah with the most Patient Dining Associate job openings:

Patient Dining Associate jobs near you
Infographic showing various Patient Dining Associate job openings in Utah as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,893 per year, or $17.3 per hour.

Deli/Market FOH Associate - Corporate Dining

Thomas Management LLC

Midvale, UT • On-site

$17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

REAL Food re-fined.
 
Deli/Market FOH Associate - Corporate Dining | Location: Midvale, UT 84047
 
Compensation: $17.50 per hour| Full-Time
 
Schedule: Monday-Thursday, 6:30am-3:30pm; Friday, 6:30am-11am — no nights, weekends or holidays!
 
 
Job Summary
 
We are seeking a Deli/Market Front of House Associate to help deliver exceptional dining experiences through fresh ingredients, thoughtful preparation, and genuine hospitality. In this role, you’ll support daily deli, market, smoothie bar, and lunch service operations while maintaining high standards for food safety, sanitation, presentation, and guest service. Working closely with the culinary team, you’ll play an important role in keeping front-of-house service areas stocked, organized, clean, and ready to serve. This opportunity is ideal for a team-oriented food service professional who enjoys a fast-paced environment, takes pride in the details, and is passionate about creating a positive experience through REAL food and warm hospitality.
 
 
What You'll Do
 
  • Prepare, set up, and maintain deli, market, smoothie bar, and front-of-house service areas for daily operations.
  • Support lunch service by stocking, replenishing, and organizing service stations, including utensils, plates, condiments, beverages, grab-and-go items, and other guest-facing supplies.
  • Assist with deli station setup, including meats, vegetables, sandwich spreads, toppings, and other ingredients needed for service.
  • Provide friendly, attentive service while maintaining a consistent presence in front-of-house areas during meal periods.
  • Monitor product levels, quality, presentation, and freshness throughout service and communicate needs to culinary leadership.
  • Follow proper food handling, storage, labeling, dating, rotation, temperature, and sanitation procedures.
  • Maintain clean, organized, and sanitary workstations, counters, equipment, coolers, market areas, and service spaces.
  • Break down and clean deli and market areas after service, ensuring food items are properly stored and work areas are ready for the next day.
  • Support dish pit duties, trash removal, and other closing tasks as needed to help the team complete daily operations.
  • Collaborate with culinary and service team members to promote a positive, efficient, and guest-focused environment.
  • Perform other duties as assigned.
 
 
What You Will Bring
 
  • High school diploma/GED 
  • Previous food service, deli, café, market, front-of-house, or hospitality experience preferred 
  • Basic knowledge of food handling, sanitation, safe work practices, and guest service standards. 
  • Ability to follow daily task lists, service standards, and instructions with accuracy, organization, and attention to detail. 
  • Strong teamwork, communication, time management, and customer service skills in a fast-paced environment. 
  • Ability to stand, move, stock, lift, carry, clean, and support service operations throughout the shift. 
  • Current, valid ServSafe® certification or State Food Handler card 
 
 
Physical and Sensory Requirements
 
In this role, you will spend most of your time in offices, patient care areas, and meetings, but periodic kitchen visits are part of your oversight responsibilities. Therefore, this job involves occasional exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may also occur in the kitchen area. Reasonable accommodations are available for individuals with disabilities.
 
 
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.
 
 
What We Offer!
 
Life/Work Integration 
 
  • Paid Bereavement Leave
  • Paid Parental Leave
  • Paid Baby Bonding Leave
  • Paid Elder Care Leave
  • Paid Time Off (Accrued)
  • Holiday Premium Pay
Health & Wellness 
 
  • 3 Medical Plans (Blue Cross)
  • Prescription, Dental, and Vision Coverage
  • Reimbursed Wellness Massages (Portion of cost)
  • Voluntary HSA with Company Match
  • Voluntary FSA
  • Free Employee Assistance Program (Behavioral Health Support)
  • Access to Wellness Initiatives (Fitness Memberships, etc.)
Financial Wellness 
 
  • 401(k) Retirement Plan with Company Match
  • Company-Paid Basic Life Insurance
  • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
  • Voluntary Short-Term Disability
  • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
Plus 
 
  • A supportive, collaborative work environment
  • Opportunities for growth
 
 
Who We Are 
 
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
 
Our commitment to you 
 
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
 
 
REAL Food | Genuine Service | Enduring Relationships