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Pastry Chefs Jobs (NOW HIRING)

Hewn - Evanston

Executive Pastry Chef

Evanston, IL

$65K - $78K/yr

All pastry recipes must be typed, clear, and easily accessible for all pastry chefs to follow. • Nutritional Analysis: Informs GM/Owners of recipe changes and helps keep nutritional analysis up to ...

Foliepops

Pastry Cook

Bee Cave, TX · On-site

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

American Cruise Lines

Pastry Chef

Natchez, MS · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ...

American Cruise Lines

Pastry Chef

Holland, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ...

American Cruise Lines

Pastry Chef

Florence, AL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ...

American Cruise Lines

Pastry Chef

Fort Madison, IA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ...

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or ...

American Cruise Lines

Pastry Chef

New Madrid, MO · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ...

American Cruise Lines

Pastry Chef

Fort Madison, IA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ...

Hewn LLC

Head Pastry Chef

Evanston, IL · On-site

$65K - $78K/yr

All pastry recipes must be typed, clear, and easily accessible for all pastry chefs to follow. • Nutritional Analysis: Informs GM/Owners of recipe changes and helps keep nutritional analysis up to ...

Urgent

American Cruise Lines

Pastry Chef

Farmington, UT

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ...

American Cruise Lines

Pastry Chef

Hannibal, MO

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ...

American Cruise Lines

Pastry Chef

Norfolk, VA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ...

American Cruise Lines

Pastry Chef

La Crosse, WI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ...

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How much do pastry chefs jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for pastry chefs in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

Where do pastry chefs get paid the most?

Pastry chefs tend to earn the highest salaries in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or luxury resorts. Experience, specialization, and working in upscale establishments or hotels can also significantly increase earning potential.

How much do pastry chefs earn?

Pastry chefs' salaries vary based on experience, location, and establishment, but the median annual wage in the industry is around $30,000 to $50,000. Experienced pastry chefs working in high-end restaurants or hotels can earn over $60,000 annually, especially with specialized skills and certifications.

Are pastry chefs in demand?

Pastry chefs are in demand in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Skilled pastry chefs with creativity, technical skills, and certifications are often sought after, and employment opportunities can vary based on location and economic conditions.

How much is a pastry chef paid?

Pastry chefs typically earn an average annual salary ranging from $25,000 to $60,000, depending on experience, location, and establishment type. Entry-level positions may start lower, while experienced pastry chefs or those working in high-end restaurants can earn higher wages and tips.
What cities are hiring for Pastry Chefs jobs? Cities with the most Pastry Chefs job openings:
What states have the most Pastry Chefs jobs? States with the most job openings for Pastry Chefs jobs include:
Pastry Chef

Pastry Chef

The Indigo Road Hospitality Group

Charleston, SC • On-site

Other

Posted 25 days ago

Job description

Pastry ChefHospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

You spend your days off crafting the perfect recipe based on your grandmother’s pecan pie while whipping up homemade ice cream for the top. Simply put, you’re passionate about sweets and you always have been. As the Pastry Chef, you’ll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you.

What we will ask of you:

  • You will be in charge of expertly crafting a dessert menu, fitting with the concept and locale while partnering with the Executive Chef on fit with the menu.
  • While you’re excited to have talented pastry cook’s working with you, you recognize the importance of consistency in the kitchen, so you’ll prepare detailed recipe cards and ensure that your team uses them every time.
  • You love to help develop future pastry chefs, so you’ll share inspiration and ideas with your team to motivate, teach and maintain a positive culture.
  • You know that communication is key to a successful pastry program; because of that you are receptive to feedback and making changes to your recipes, and always communicate freely with the other chef’s to ensure things are jiving.
  • Maintain a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment.
  • Promptly report all product shortages, equipment problems or food quality issues to Executive Chef.
  • Participate in all scheduled employee meetings, offering suggestions for improvement.
  • Ensure that the guest experience is the number one goal, at the end of all we do.

Requirements for Success:

  • Proven experience as a successful Pastry Chef.
  • 3+ years of experience in a pastry kitchen handling preparation and cooking.
  • Strong attention to detail
  • Creative with a problem-solving approach
  • Strong leadership and communication skills
  • Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition.
  • Must be available to work days, nights, weekends and holidays.
Benefits:
  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


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