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Pastry Chefs Jobs (NOW HIRING)

Pastry chefs often work closely with other kitchen staff to ensure efficient service and may be responsible for supervising junior pastry staff. Creativity, attention to detail, and a passion for ...

Assistant Pastry Chef

Provo, UT ยท On-site

$12 - $16/hr

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. * The ability to work through ...

Assistant Pastry Chef

Provo, UT ยท On-site

$12 - $16/hr

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. * The ability to work through ...

Assistant Pastry Chef

Provo, UT ยท On-site

$12 - $16/hr

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. * The ability to work through ...

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. * The ability to work through ...

Head Pastry Chef

Pleasant Grove, UT ยท On-site

$16 - $20/hr

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day * The ability to work through change ...

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day * The ability to work through change ...

Head Pastry Chef

Salt Lake City, UT ยท On-site

$18 - $20/hr

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day * The ability to work through change ...

Head Pastry Chef

Pleasant Grove, UT ยท On-site

$16 - $20/hr

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day * The ability to work through change ...

Assistant Pastry Chef

Henderson, NV ยท On-site

$14 - $16/hr

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. * The ability to work through ...

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. * The ability to work through ...

Assistant Pastry Chef

Henderson, NV ยท On-site

$14 - $16/hr

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. * The ability to work through ...

Assistant Pastry Chef

West Jordan, UT ยท On-site

$15 - $17/hr

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. * The ability to work through ...

Head Pastry Chef

Pleasant Grove, UT ยท On-site

$16 - $20/hr

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day * The ability to work through change ...

Head Pastry Chef

Salt Lake City, UT ยท On-site

$18 - $20/hr

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day * The ability to work through change ...

Assistant Pastry Chef

West Jordan, UT ยท On-site

$15 - $17/hr

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. * The ability to work through ...

Assistant Pastry Chef

Bountiful, UT ยท On-site

$16 - $18/hr

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. * The ability to work through ...

Assistant Pastry Chef

Kaysville, UT ยท On-site

$13 - $15/hr

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. * The ability to work through ...

Head Pastry Chef

Salt Lake City, UT ยท On-site

$18 - $20/hr

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day * The ability to work through change ...

Assistant Pastry Chef

Logan, UT ยท On-site

$14 - $16/hr

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. * The ability to work through ...

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Pastry Chefs information

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$12

$25

$40

How much do pastry chefs jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for pastry chefs in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

Where do pastry chefs get paid the most?

Pastry chefs tend to earn the highest salaries in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or luxury resorts. Experience, specialization, and working in upscale establishments or hotels can also significantly increase earning potential.

How much do pastry chefs earn?

Pastry chefs' salaries vary based on experience, location, and establishment, but the median annual wage in the industry is around $30,000 to $50,000. Experienced pastry chefs working in high-end restaurants or hotels can earn over $60,000 annually, especially with specialized skills and certifications.

Are pastry chefs in demand?

Pastry chefs are in demand in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Skilled pastry chefs with creativity, technical skills, and certifications are often sought after, and employment opportunities can vary based on location and economic conditions.

How much is a pastry chef paid?

Pastry chefs typically earn an average annual salary ranging from $25,000 to $60,000, depending on experience, location, and establishment type. Entry-level positions may start lower, while experienced pastry chefs or those working in high-end restaurants can earn higher wages and tips.
What cities are hiring for Pastry Chefs jobs? Cities with the most Pastry Chefs job openings:
What states have the most Pastry Chefs jobs? States with the most job openings for Pastry Chefs jobs include:

Pastry Chef

SmartSearch Dev

Willoughby, OH โ€ข On-site

Contractor

Posted 18 days ago


Job description

A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing dessert menus, baking cakes, pies, cookies, breads, tarts, and other sweet treats, as well as managing the pastry kitchen's inventory and ensuring that all products meet quality and consistency standards. Pastry chefs often work closely with other kitchen staff to ensure efficient service and may be responsible for supervising junior pastry staff. Creativity, attention to detail, and a passion for baking are key aspects of the role, as well as maintaining a clean and organized workspace.

To be a successful Pastry Chef, candidates typically need a combination of formal culinary education, on-the-job training, and relevant work experience. A degree or certification from a culinary school with a focus on pastry arts is often preferred, though experience in the kitchen, particularly in a pastry or baking role, can be just as valuable. Strong knowledge of baking techniques, ingredients, and food safety standards is essential. Candidates should also have excellent time management skills, the ability to work under pressure, and a creative mindset to design innovative desserts. Previous experience leading or managing kitchen teams may be required for higher-level positions.
Education:Employment Type: CONTRACTOR