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Pastry Chef Chef Jobs in Ridgefield, CT (NOW HIRING)

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Job Summary We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in pastry arts, baking, and food preparation, with a ...

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Job Summary We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in pastry arts, baking, and food preparation, with a ...

CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you ... Advanced knowledge of culinary, baking and pastry techniques * Leadership skills * Ability to ...

Chef

Oxford, CT · On-site

DESCRIPTION CHEF Description Are you a chef that is ready to make a giant leap in your culinary ... Advanced knowledge of culinary, baking and pastry techniques * Leadership skills * Ability to ...

CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you ... and pastry techniques Leadership skills Ability to remain calm and undertake various tasks ...

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

DESCRIPTION SOUS CHEF Description Are you a sous chef that is ready to make a giant leap in your ... Advanced knowledge of culinary, baking and pastry techniques * Leadership skills * Ability to ...

Sous Chef

Oxford, CT

$49K - $66K/yr

SOUS CHEF Description Are you a sous chef that is ready to make a giant leap in your culinary ... Advanced knowledge of culinary, baking and pastry techniques * Leadership skills * Ability to ...

CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.

Sous Chef

Oxford, CT

$49K - $66K/yr

SOUS CHEF Description Are you a sous chef that is ready to make a giant leap in your culinary ... and pastry techniques Leadership skills Ability to remain calm and undertake various tasks ...

Sous Chef

Darien, CT

$67K - $81K/yr

Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...

Sous Chef

Darien, CT · On-site

$67K - $81K/yr

Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...

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Pastry Chef Chef information

See Ridgefield, CT salary details

$11

$24

$40

How much do pastry chef chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for pastry chef chef in Ridgefield, CT is $24.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.17 and $31.11 per hour, depending on experience, location, and employer.

What is the difference between Pastry Chef Chef vs Pastry Chef?

AspectPastry Chef

While both roles focus on baking and pastry preparation, a Pastry Chef typically holds more specialized skills in creating desserts, pastries, and baked goods, often working in upscale restaurants or bakeries. The term 'Pastry Chef' is more commonly used for professionals dedicated solely to pastry arts, whereas 'Pastry Chef Chef' is less standard and may refer to a pastry chef with additional culinary responsibilities. Both roles usually require similar certifications and work in similar environments, but the title 'Pastry Chef' is more widely recognized and searched for in the industry.

What job categories do people searching Pastry Chef Chef jobs in Ridgefield, CT look for?

The top searched job categories for Pastry Chef Chef jobs in Ridgefield, CT are:

What cities near Ridgefield, CT are hiring for Pastry Chef Chef jobs?

Cities near Ridgefield, CT with the most Pastry Chef Chef job openings:

Pastry Chef

LA RENAISSANCE PATISSERIE LLC

Scarsdale, NY • On-site

$20/hr

Part-time

Re-posted 19 days ago


Job description

Job Summary
We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in pastry arts, baking, and food preparation, with a focus on creating visually appealing and delicious baked goods. This role offers an exciting opportunity to showcase your culinary skills in a dynamic environment that values creativity, precision, and exceptional customer service.

Duties

  • Prepare and bake a variety of pastries, desserts, and baked goods with attention to quality and presentation

  • Decorate cakes and pastries using advanced cake decorating techniques

  • Assist in food production processes, maintaining consistency and adhering to recipes and standards

  • Ensure all food safety and sanitation protocols are followed during preparation and packaging

  • Maintain cleanliness of the kitchen area, including tools, equipment, and workstations

  • Collaborate with team members to meet production deadlines and customer expectations

  • Support catering events or restaurant service as needed, providing excellent customer service

Experience

  • Proven experience as a Pastry Chef or in a French bakery environment

  • Strong skills in cake decorating, baking, and food handling techniques

  • Experience with food safety standards and kitchen sanitation practices

  • Knowledge of culinary arts related to the food industry, including food preparation, packaging, and presentation

  • Previous experience in a French bakery is highly desirable

  • Familiarity with knife skills, food industry equipment, and kitchen safety protocols is essential

  • Prior work in a fast-paced culinary environment demonstrating excellent customer service skills is preferred

This position requires dedication to quality craftsmanship and attention to detail. Candidates should possess a passion for pastry arts and be eager to contribute creatively to our team’s success.