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Pastry Associate Jobs in Illinois (NOW HIRING)

Panera Bread

Baker

Rockford, IL

$12.25 - $18.25/hr

Bake all bread selections and pastries your bakery-cafe(s) needs daily. * Maintain our high ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

Baker

Rockford, IL · On-site

$12.25 - $18.25/hr

Bake all bread selections and pastries your bakery-cafe(s) needs daily. * Maintain our high ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Albertsons

Starbucks Barista

Chicago, IL

$16.35 - $18.25/hr

Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans ... Helping customers and fellow associates gives you energy. * You take pride in the work you do ...

Albertsons

Starbucks Barista

New Lenox, IL

$14.75 - $16/hr

Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans ... Helping customers and fellow associates gives you energy. * You take pride in the work you do ...

Albertsons

Starbucks Barista

Shorewood, IL

$14.75 - $16/hr

Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans ... Helping customers and fellow associates gives you energy. * You take pride in the work you do ...

Albertsons

Starbucks Barista

Fox River Grove, IL

$14.75 - $16/hr

Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans ... Helping customers and fellow associates gives you energy. * You take pride in the work you do ...

Albertsons

Starbucks Barista

Chicago, IL

$16.35 - $18.25/hr

Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans ... Helping customers and fellow associates gives you energy. * You take pride in the work you do ...

Albertsons

Starbucks Barista

Chicago, IL

$16.35 - $18.25/hr

Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans ... Helping customers and fellow associates gives you energy. * You take pride in the work you do ...

Albertsons

Starbucks Barista

Chicago, IL

$16.35 - $18.25/hr

Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans ... Helping customers and fellow associates gives you energy. * You take pride in the work you do ...

Albertsons

Starbucks Barista

Crystal Lake, IL

$14.75 - $16/hr

Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans ... Helping customers and fellow associates gives you energy. * You take pride in the work you do ...

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All JobsPastry Associate JobsPastry Associate Jobs in Illinois

Pastry Associate information

What are the key skills and qualifications needed to thrive as a pastry associate, and why are they important?

To thrive as a Pastry Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to food hygiene certifications is typically required. Attention to detail, creativity, and strong teamwork skills help a Pastry Associate stand out in a busy bakery environment. These skills ensure high-quality pastry production, efficient kitchen operations, and a positive customer experience.

What are some common challenges faced by pastry associates in a busy bakery setting?

Pastry Associates often encounter challenges such as managing time efficiently during peak hours, maintaining consistency in product quality, and adapting to last-minute menu changes or special orders. Working in a busy bakery also requires effective communication and teamwork to coordinate tasks with bakers and front-of-house staff. Staying organized and keeping work areas clean while juggling multiple tasks are essential skills that help Pastry Associates thrive in a fast-paced environment.

What is a pastry associate?

Pastry Associates are culinary professionals who assist in preparing, baking, and decorating a variety of pastries, desserts, and baked goods. They work under the supervision of pastry chefs in bakeries, restaurants, hotels, or cafes, ensuring high-quality products are made according to recipes and standards. Their responsibilities often include measuring ingredients, operating baking equipment, maintaining cleanliness, and sometimes assisting with inventory. Pastry Associates play a key role in supporting kitchen operations and delivering delicious products to customers.

What is the difference between Pastry Associate vs Bakery Clerk?

AspectPastry AssociateBakery Clerk
CredentialsFood handling certification, basic baking knowledgeFood handling certification, customer service skills
Work EnvironmentBakery or pastry shop, kitchen settingGrocery store bakery section, retail environment
Employer & IndustryBakery, pastry shops, cafesGrocery stores, supermarkets
Job FocusPreparing, decorating, and selling pastriesAssisting customers, stocking baked goods

While both roles involve baked goods, a Pastry Associate focuses on preparing and decorating pastries in a bakery setting, whereas a Bakery Clerk primarily assists customers and manages stock in a retail grocery environment. The roles share some certifications but differ in daily tasks and work environment.

What are the most commonly searched types of Pastry jobs in Illinois? The most popular types of Pastry jobs in Illinois are:
Pastry Associate jobs near you

Niemann Harvest Market Donut Fryer

Niemann Foods

Champaign, IL

$16 - $18/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

SUMMARY

The Niemann Harvest Market Donut Fryer duties include providing high quality donuts and pastries. The Donut Fryer is responsible for the execution of the donut/pastry plans laid out by the Bakery Manager and working in a safe manner while fostering the Niemann Harvest Market culture

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Reads and follows recipes and formulas
  • Scale raw ingredients
  • Cuts, braids and fries donuts
  • Ice and decorate donuts
  • Displays or packages product
  • Uses all equipment needed to produce goods
  • Responsible for the organization, cleaning and inventory of work station.
  • Follow all Health Code guidelines
  • Work within company programs, policies and procedures
  • Promote and support established programs
  • Follows safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor

KEY ATTRIBUTES

  • Passion/purpose   
  • Friendly
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • Detail Oriented
  • Ability to prioritize, multi task & work in fast paced environment
  • Problem solving skills
  • Multi-Skilled
  • High energy
  • Adaptability 

SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities 

EDUCATION and/or EXPERIENCE

  • This position has no required education and/or experience

 LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
  • Write routine reports and correspondence. 
  • Speak effectively before groups of customers or Associates of organization. 

MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication), weights and measures 

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Uniform per store policy
  • Pallet jack
  • Ladder
  • Stepladder
  • Associates may be required to use standard bakery equipment including, but not limited to
  • Knives
  • Oven
  • Proofer
  • Mixer
  • Bread slicer
  • Wrapper
  • Fryer 

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Stoop
  • Kneel
  • Taste
  • Smell
  • Crouch
  • Communicate with associates and customers
  • Lift and/or move up to 15 pounds

  Frequently (Between 1/3 to 2/3 of the time)

  • Overhead lifting
  • Climb
  • Balance
  • Lift and/or move up to 25 pounds           

   Occasionally (Less than 1/3 of the time)

  • Sit
  • Crawl
  • Lift and/or move up to 50 pounds 

Vision

  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors 

WORK ENVIRONMENT 

Frequently

  • Exposure to moving mechanical parts
  • Extreme heat

Occasionally

  • Risk of electrical shock
  • Wet and/or humid conditions
  • Extreme cold
  • Chemicals while cleaning 

Noise Level

  • Moderate 

PAY RANGE (depends on industry experience)

       $16 up to $18/hour (IL Locations Only)

Starting pay will be based on experience, internal equity, and scope of responsibility.

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program



**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location

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