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Pastry Assistant Jobs in San Rafael, CA (NOW HIRING)

Tartine

Pastry Baker - Mill Valley, CA

San Francisco, CA · On-site

$22 - $24/hr

Own the stations that they are working each day. * Assist other pastry team members when needed. * Clean all equipment and workspaces following specific cleaning procedures set forth by pastry ...

Waterbar

Pastry Cook

San Francisco, CA · On-site

$22 - $28/hr

Our busy, tight-knit kitchen is looking to add a pastrty cook to our talented team lead by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced ...

Atelier Crenn

Pastry Prep Cook

San Francisco, CA · On-site

$20 - $22/hr

Prepare and organize mise en place in support of the pastry team and daily production needs. Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness. Maintain a ...

Crenn Dining Group

Pastry CDP

San Francisco, CA · On-site

$20 - $22/hr

Main Role The Pastry Prep Chef will be responsible for maintaining cleanliness and organization standards within the pastry department and overall restaurant. They will learn, executive and maintain ...

The Westin Verasa Napa

La Toque PM Pastry Cook

Napa, CA · On-site

$24.44/hr

... area, assist in lowering food cost and waste, properly label and date all products to ensure ... pastry experience strongly preferred o Culinary Degree from an accredited culinary program o ...

Capital Seaboard

Pastry Sales Manager

San Francisco, CA · On-site

$70K - $90K/yr

The Pastry Sales Manager is responsible for driving sales and revenue growth in the pastry product category. This role involves developing and implementing effective sales strategies, managing key ...

The Bungalow Kitchen

Baker/Pastry cook

Tiburon, CA · On-site

$25 - $30/hr

The baker/pastry operates as part of a disciplined and collaborative kitchen team, ensuring that ... Support other stations and assist team members as needed Quality Control * Maintain high standards ...

Della Fattoria

Pastry Cook

Petaluma, CA

$20.25 - $24.50/hr

Della Fattoria is looking for full time pastry cooks to join our great team. We are a fast paced bakery and restaurant located in historic downtown Petaluma. Basic knowledge required of the following ...

Della Fattoria

Pastry Cook

Petaluma, CA · On-site

$20 - $25/hr

Della Fattoria is looking for full time pastry cooks to join our great team. We are a fast paced bakery and restaurant located in historic downtown Petaluma. Basic knowledge required of the following ...

Della Fattoria

Pastry Cook

Petaluma, CA

$20.25 - $24.50/hr

Della Fattoria is looking for full time pastry cooks to join our great team. We are a fast paced bakery and restaurant located in historic downtown Petaluma. Basic knowledge required of the following ...

Compass Group

SENIOR PASTRY COOK

San Francisco, CA · On-site

$20.50 - $25/hr

* We are hiring immediately for a full time SENIOR PASTRY COOK position. * Location : 222 Second ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

SENIOR PASTRY COOK (FULL TIME)

San Francisco, CA · On-site

$20.50 - $25/hr

* We are hiring immediately for a full time SENIOR PASTRY COOK position. * Location : 222 Second ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

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All JobsPastry JobsPastry Assistant JobsPastry Assistant Jobs in San Rafael, CA

Pastry Assistant information

See San Rafael, CA salary details

$11

$19

$29

How much do pastry assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for pastry assistant in San Rafael, CA is $19.40, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $21.44 per hour, depending on experience, location, and employer.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.

What are the most commonly searched types of Pastry jobs in San Rafael, CA?

The most popular types of Pastry jobs in San Rafael, CA are:

What job categories do people searching Pastry Assistant jobs in San Rafael, CA look for?

The top searched job categories for Pastry Assistant jobs in San Rafael, CA are:

What cities near San Rafael, CA are hiring for Pastry Assistant jobs?

Cities near San Rafael, CA with the most Pastry Assistant job openings:

Pastry Assistant jobs near you
Infographic showing various Pastry Assistant job openings in San Rafael, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $40,347 per year, or $19.4 per hour.

Executive Pastry Sous Chef

Crenn Dining Group

San Francisco, CA • On-site

$80 - $100/hr

Other

Re-posted 29 days ago

Job description

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Pastry Executive Sous Chef

Atelier Crenn | San Francisco

Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands‑on and leadership‑driven, focused on execution, consistency, and collaboration across culinary and service teams.

Key Responsibilities
  • Support day-to-day pastry kitchen operations, including prep, service, and production
  • Work with CDC to organize and mentor pastry cooks, ensuring clarity, accountability, and high standards
  • Maintain recipe accuracy, quality control, and allergy compliance
  • Ensure food safety, sanitation, and regulatory compliance at all times
  • Oversee ordering, inventory control, waste management, and labor
  • Assist with monthly inventories and food cost tracking
  • Act as a pastry point person for buyouts and special events
  • Collaborate closely with service leadership to ensure smooth daily operations
  • Participate in weekly management meetings and operational planning
Qualifications
  • 3+ years experience in Michelin level pastry programs.
  • 2+ years experience as Pastry Sous Chef or similar leadership role in a fine‑dining restaurant environment
  • Strong organizational and communication skills
  • Ability to lead by example in a fast‑paced, detail‑driven kitchen
  • Working knowledge of food safety and sanitation standards
  • Commitment to consistency, craftsmanship, and teamwork
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