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Pastry Assistant Jobs in Georgetown, TX (NOW HIRING)

Proper Hospitality

Pastry Cook - Pastry

Austin, TX · On-site

$17.25 - $21/hr

The Pastry Cook will also assist in inventory management, ensuring proper storage of ingredients, and maintaining a clean and organized work area while adhering to health and safety regulations.

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

... assist them in the production & design of the FoliePop's pastry & savory creations, as well as additional catering orders generated from hotels, resorts, venues, & restaurants. The Pastry Cook ...

Foliepops

Pastry Cook

Bee Cave, TX · On-site

$9 - $16/hr

... assist them in the production & design of the FoliePop's pastry & savory creations, as well as additional catering orders generated from hotels, resorts, venues, & restaurants. The Pastry Cook ...

Tiny Boxwoods

Pastry Cook

Austin, TX · On-site

$18 - $22/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Tiny Boxwoods

Pastry Cook

Austin, TX · On-site

$18 - $22/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Tiny Boxwoods

Pastry Cook Overnight

Austin, TX · On-site

$18 - $21/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Tiny Boxwoods

Pastry Cook Overnight

Austin, TX · On-site

$18 - $21/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Compass Group

PASTRY CHEF

Austin, TX · On-site

$20/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : AT&T Hotel and ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Hotel Magdalena

Multi-Property Pastry Chef

Austin, TX · On-site

The Pastry Chef will work closely with property leadership, reporting to BTM and JL, and will spend dedicated time at each property to oversee production, provide training, and assist with seasonal ...

Escuela

Pastry Cook

Austin, TX · On-site

$18 - $22/hr

We are seeking a Baking and Pastry Production Cook to join the team at Escuela! In this role, you ... Track, maintain, and assist order inventory as necessary * Perform other duties as assigned by our ...

SH Hotels and Resorts

Pastry Cook

Austin, TX

$17.25 - $21/hr

The Pastry Cook workseffectively as part of the pastry team, primarily responsible for, but not limited to, completion of all tasks related to preparation, baking and production of pastry items for ...

Hyatt

Multi-Property Pastry Chef

Austin, TX · On-site

The Pastry Chef will work closely with property leadership, reporting to BTM and JL, and will spend dedicated time at each property to oversee production, provide training, and assist with seasonal ...

Hyatt

Pastry Cook 3 - Lead Line | Full-time

Austin, TX · On-site

$17.25 - $21/hr

Maintain consistency in flavor, texture, and appearance across all pastry offerings * Assist in recipe development, seasonal menu changes, and special event production Benefits | We care for people ...

Compass Group

PASTRY CHEF (FULL TIME)

Austin, TX · On-site

$20/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : AT&T Hotel and ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Compass Group

PASTRY CHEF (FULL TIME)

Austin, TX · On-site

$20/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : AT&T Hotel and ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Kalahari Resorts & Conventions

Pastry Cook lll

Round Rock, TX · On-site

$16.25 - $19.75/hr

In this role, you will assist the Pastry Sous Chef in the bake shop operations assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet ...

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All JobsPastry JobsPastry Assistant JobsPastry Assistant Jobs in Georgetown, TX

Pastry Assistant information

See Georgetown, TX salary details

$9

$16

$24

How much do pastry assistant jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for pastry assistant in Georgetown, TX is $16.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.88 per hour, depending on experience, location, and employer.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.

What are popular job titles related to Pastry Assistant jobs in Georgetown, TX?

For Pastry Assistant jobs in Georgetown, TX, the most frequently searched job titles are:

What job categories do people searching Pastry Assistant jobs in Georgetown, TX look for?

The top searched job categories for Pastry Assistant jobs in Georgetown, TX are:

What cities near Georgetown, TX are hiring for Pastry Assistant jobs?

Cities near Georgetown, TX with the most Pastry Assistant job openings:

Pastry Assistant jobs near you
Infographic showing various Pastry Assistant job openings in Georgetown, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,630 per year, or $16.2 per hour.

Pastry Cook - Pastry

Austin, TX • On-site

Proper Hospitality
Traveler Accommodation • 201 - 500 employees
Learn more about Proper Hospitalityexternal

$17.25 - $21/hr

Full-time

Re-posted 3 days ago

Job description

Situated in Downtown's Second Street District, Austin Proper Hotel and Residences is an iconic luxury destination just steps from Lady Bird Lake, ACL Live, and the city's best shopping. With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Wellness, design, and culture, seamlessly woven into every stay.
Job Summary:
The Pastry Cook is responsible for preparing and baking a variety of pastries, desserts, and baked goods in accordance with hotel or restaurant standards. You will work under the direction of the Pastry Chef or Head Chef to ensure that all pastries are prepared to the highest quality, presented beautifully, and delivered on time. The Pastry Cook will also assist in inventory management, ensuring proper storage of ingredients, and maintaining a clean and organized work area while adhering to health and safety regulations.
Essential Job Duties and Responsibilities
  • Pastry Preparation & Baking:
    • Prepare, bake, and decorate a variety of pastries, desserts, and baked goods, including cakes, cookies, tarts, pies, breads, and other specialty items.
    • Follow recipes precisely, ensuring that all pastries meet quality and presentation standards.
    • Maintain consistency in the production of all baked goods, adjusting recipes or techniques when necessary to meet quality expectations.
    • Assist in creating new pastry menu items, experimenting with new flavors, textures, and presentation styles.
  • Inventory & Ingredient Management:
    • Assist with inventory control, ensuring that all ingredients are properly stocked and stored in accordance with safety guidelines.
    • Help order and receive pastry ingredients, ensuring that items are fresh, high-quality, and available for use.
    • Monitor ingredient usage to minimize waste and ensure proper stock rotation (FIFO - First In, First Out).
  • Workstation Maintenance & Cleanliness:
    • Maintain a clean, organized, and sanitary work area, including proper cleaning of equipment, utensils, and surfaces after use.
    • Ensure all equipment is properly maintained and report any malfunctions to the Pastry Chef or management.
    • Follow all health and safety guidelines, including food storage, handling, and sanitation protocols to ensure a safe kitchen environment.
  • Presentation & Quality Control:
    • Ensure all pastries are beautifully presented and meet the hotel or restaurant's visual standards.
    • Monitor the quality of finished products, ensuring that all baked goods meet taste, texture, and consistency requirements before being served.
    • Collaborate with other kitchen staff to ensure pastries are ready and presented on time for service.
  • Collaboration & Team Support:
    • Work closely with the Pastry Chef and other team members to coordinate pastry production and support other sections of the kitchen as needed.
    • Assist in the training and development of junior pastry staff, providing guidance on techniques, presentation, and safe practices.
    • Communicate effectively with kitchen team members to ensure a smooth workflow and timely service.
  • Health & Safety Compliance:
    • Follow food safety and sanitation practices at all times, including the proper handling of ingredients, food storage, and cleaning procedures.
    • Ensure that all pastries are prepared in accordance with dietary restrictions, allergies, and health guidelines when necessary.
    • Adhere to local health and safety regulations, including temperature controls for perishables and safe equipment usage.

Education and/or Experience
  • Culinary Arts degree or equivalent formal training with a focus on pastry preferred.
  • Minimum of 1-2 years of experience in a pastry kitchen or similar baking environment.
  • Experience working with a variety of pastry techniques, ingredients, and equipment.
  • Knowledge of food safety regulations and safe food handling practices.

Skills/Specialized Knowledge
  • Strong knowledge of pastry techniques, including mixing, proofing, baking, and decorating.
  • Ability to follow recipes and adjust methods to ensure consistent product quality.
  • Creativity and an eye for detail, particularly in the decoration and presentation of pastries and desserts.
  • Ability to work efficiently in a fast-paced, high-pressure kitchen environment.
  • Strong organizational skills, with the ability to maintain a clean and efficient workspace.

Physical Demands
  • Ability to stand for long periods of time, including working over hot surfaces such as ovens and stoves.
  • Ability to lift and carry heavy baking equipment or containers, up to 25-30 pounds.
  • Ability to perform repetitive tasks such as mixing, kneading, and decorating.
  • Flexibility to work evenings, weekends, and holidays as required by the needs of the kitchen.

Why Join Proper Hospitality
At Proper, we build experiences that move people - and that begins with the team behind them. As a best-in-class employer, we're committed to creating one of the Best Places to Work in hospitality by nurturing a culture where creativity, excellence, and humanity thrive together.
Everything we do is grounded in the belief that hospitality is more than a profession - it's an opportunity to care for others and make lives better. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
We believe our people are our greatest strength, and we invest deeply in their wellbeing, growth, and sense of belonging. From comprehensive benefits to meaningful development programs, Proper is designed to help you build a career, and a life, that feels as inspiring as the experiences we create for our guests.
Our Commitment: Building the Best Place to Work
Our Best Place to Work initiative is a living commitment - a continuous investment in our people, our culture, and our purpose. We listen, learn, and evolve together to create an environment where everyone feels empowered to imagine boldly, achieve confidently, care deeply, and present themselves authentically.
At Proper, joining the team means more than finding a job - it means joining a community that believes in building beautiful experiences together, for our guests and for one another.
Proper Hospitality is an equal-opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state-protected category.
We also consider qualified applicants with criminal histories in accordance with local Fair Chance Hiring Ordinances.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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