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Pastry Assistant Jobs in Quebec (NOW HIRING)

Pastry Chef

Montreal, QC · On-site

CA$3.2K/mo

The Pastry Chef will work in a fast-paced environment, delivering exceptional desserts and baked ... Ensure all food preparation complies with food safety and handling regulations * Assist in food ...

... pastry making an asset Assist the room manager and the waiters for the meal service in the dining room Availabilities: 1 weekend out of two.

DEP of kitchen or equivalent MAPAQ certificate (Hygiene and sanitation) Minimum 2 years of cooking experience Tasks: Assist the Chef and sous chef in meal preparation, qualified in pastry making an ...

Baker I

Sherbrooke, QC

CA$19 - CA$21/hr

Pastry Cook Location: Bishop's University 2600 College Street, Sherbrooke, QC J1M 1Z7 Salary: $19.00 to $21.00 per hour, based on experience Schedule: To be discussed during the interview Start Date:

Posted today

Baker

Laval, QC · On-site

Are you considered in your family as the one who likes to make pastries and the connoisseur of different types of bread? Then this job should interest you! You may be wondering if you can apply if.

New

Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...

Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...

Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...

Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...

Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...

Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...

Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...

Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...

Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...

Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...

Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...

Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...

Rolls, cuts and shapes dough for breads and pastry. Transfers raw product to raising rooms. * Bakes product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate ...

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Pastry Assistant information

See Quebec salary details

$9

$17

$23

How much do pastry assistant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for pastry assistant in Quebec is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.47 per hour, depending on experience, location, and employer.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What do pastry assistants do?

Pastry assistants support bakers and pastry chefs by preparing ingredients, mixing doughs, and assembling baked goods. They often operate kitchen equipment, maintain cleanliness, and follow safety and hygiene standards in a bakery or pastry kitchen environment.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.
What are popular job titles related to Pastry Assistant jobs in Quebec? For Pastry Assistant jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Pastry Assistant jobs in Quebec look for? The top searched job categories for Pastry Assistant jobs in Quebec are:
What cities in Quebec are hiring for Pastry Assistant jobs? Cities in Quebec with the most Pastry Assistant job openings:
Infographic showing various Pastry Assistant job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,815 per year, or $17.2 per hour.

Pastry Chef

Patisserie Lasalle

Montreal, QC • On-site

CA$3.2K/mo

Full-time

Re-posted 15 days ago


Job description

Job Overview
We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will bring creativity, precision, and enthusiasm for baking and pastry arts. This role involves preparing a variety of baked goods, decorating pastries, and ensuring high-quality presentation and taste. The Pastry Chef will work in a fast-paced environment, delivering exceptional desserts and baked items that delight our customers. Experience in the food industry, especially in bakery or restaurant settings, is highly valued. This position offers an opportunity to showcase your culinary skills and contribute to a vibrant dining experience.

Responsibilities

  • Prepare a wide range of pastries, desserts, and baked goods according to established recipes and standards
  • Decorate cakes and pastries with artistic flair, including cake decorating techniques
  • Ensure all food preparation complies with food safety and handling regulations
  • Assist in food presentation, packaging, and portioning for service or take-out orders
  • Maintain cleanliness and organization of the pastry station and kitchen area
  • Collaborate with team members to ensure timely delivery of orders during busy periods
  • Monitor inventory levels of ingredients and supplies, notifying management when restocking is needed
  • Uphold high standards of quality control for taste, appearance, and freshness

Qualifications

  • Proven experience in baking, pastry arts, or a related food industry role; restaurant experience is preferred
  • Strong skills in cake decorating, food preparation, and cooking techniques
  • Knowledge of food safety standards and proper food handling procedures
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent customer service skills when interacting with guests or team members
  • Kitchen experience with familiarity in food packaging and presentation methods
  • Passion for baking and creating visually appealing desserts
  • Ability to stand for extended periods and lift moderate weights as needed

This position is ideal for individuals who are dedicated to culinary excellence and eager to grow their skills within a dynamic team environment.

Benefits:


  • On-site parking


Work Location: In person