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Pasta Maker Jobs in Nevada (NOW HIRING)

Pizza Maker / Cook Be the heart of the kitchen and craft hot, delicious pizzas with pride and speed ... Cook pizzas, pasta, and wings to perfection * Ensure food safety and cleanliness in the kitchen

Pizza Maker / Cook Be the heart of the kitchen and craft hot, delicious pizzas with pride and speed. Responsibilities: Prepare all menu items following Pizza Hut recipes Cook pizzas, pasta, and wings ...

Pizza Maker / Cook Be the heart of the kitchen and craft hot, delicious pizzas with pride and speed. Responsibilities: Prepare all menu items following Pizza Hut recipes Cook pizzas, pasta, and wings ...

Pizza Maker / Cook Be the heart of the kitchen and craft hot, delicious pizzas with pride and speed. Responsibilities: Prepare all menu items following Pizza Hut recipes Cook pizzas, pasta, and wings ...

Pizza Maker / Cook Be the heart of the kitchen and craft hot, delicious pizzas with pride and speed. Responsibilities: Prepare all menu items following Pizza Hut recipes Cook pizzas, pasta, and wings ...

Pizza Maker / Cook Be the heart of the kitchen and craft hot, delicious pizzas with pride and speed. Responsibilities: Prepare all menu items following Pizza Hut recipes Cook pizzas, pasta, and wings ...

Pasta Maker information

See Nevada salary details

$10

$16

$24

How much do pasta maker jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for pasta maker in Nevada is $16.86, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.81 per hour, depending on experience, location, and employer.

What does a pasta maker do?

A Pasta Maker is responsible for making fresh pasta by mixing, kneading, rolling, and cutting dough into various shapes. They may use traditional hand techniques or specialized machines to produce pasta in different styles such as spaghetti, fettuccine, or ravioli. Pasta Makers also ensure quality control by selecting the best ingredients, maintaining proper texture, and following food safety standards. Some Pasta Makers work in restaurants, specialty shops, or pasta production facilities. Their role requires precision, attention to detail, and a passion for pasta making.

What are the key skills and qualifications needed to thrive as a pasta maker?

To thrive as a Pasta Maker, you need strong hands-on culinary skills, knowledge of various pasta doughs, and attention to ingredient quality, often supported by food safety certifications or culinary training. Familiarity with pasta-making equipment such as dough mixers, extruders, and rollers is important, as is adherence to sanitation and kitchen safety protocols. Creativity, precision, teamwork, and time management are key soft skills that help you excel in this role. These abilities are essential for producing consistent, high-quality pasta in a busy food production or restaurant environment.

What are some common challenges faced by pasta makers in a professional kitchen?

As a Pasta Maker, you may encounter challenges such as maintaining consistency in texture and flavor across large batches, managing time effectively during peak hours, and ensuring all products meet strict hygiene standards. Working with fresh ingredients means that factors like temperature and humidity can affect dough quality, so adaptability and attention to detail are crucial. Additionally, collaboration with chefs and other kitchen staff is essential to integrate pasta production seamlessly with the overall menu. Embracing these challenges can help you develop expertise and stand out in this specialized field.

What job categories do people searching Pasta Maker jobs in Nevada look for?

The top searched job categories for Pasta Maker jobs in Nevada are:

Infographic showing various Pasta Maker job openings in Nevada as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 2% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $35,076 per year, or $16.9 per hour.

Other

Retirement, PTO

Re-posted 24 days ago


Job description

Pizza Maker / Cook

Be the heart of the kitchen and craft hot, delicious pizzas with pride and speed.

Responsibilities:

  • Prepare all menu items following Pizza Hut recipes
  • Cook pizzas, pasta, and wings to perfection
  • Ensure food safety and cleanliness in the kitchen
  • Keep workstations stocked and organized
  • Assist with prep and inventory as needed
  • Work closely with the team to maintain speed and quality
  • Handle kitchen equipment safely and responsibly

Requirements:

  • Must be 16 years or older
  • Reliable with a strong work ethic
  • Attention to detail and a passion for quality
  • Able to work in a fast-paced kitchen environment
  • Able to work evenings, weekends and holidays
  • Comfortable standing for long periods and lifting up to 25 lbs
  • Team player with a positive attitude
  • No experience required — we’ll train you
  • A positive attitude and commitment to making quality products


Benefits:

  • Competitive hourly pay
  • Flexible schedules to fit your life
  • Paid training and development
  • Safe, clean work environment
  • Pizza discounts, and weekly free large pizza
  • Growth opportunities into leadership or management roles
  • Fun, fast-paced work environment with a team that feels like family
  • Recognition programs and employee perks
  • Paid time off
  • 401K after one year with employer match