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Parttime Task Force Executive Chef Jobs in Lenexa, KS

Great Wolf Resorts

Fast Food Cook

Kansas City, KS · On-site

$17/hr

... Sous Chef, Executive Chef or other property leadership. * At the end of the shift check out with ... Multi-tasking ability Physical Requirements * Able to lift up to 40 lbs. * Able to bend, stretch ...

Shawnee Hills Senior Living

Sous Chef

Shawnee, KS

$47K - $63K/yr

Must be able to work independently and handle multiple tasks at one time. * Strong communication ... All part-time and full-time team members are eligible to participate in our 401(k), for paid time ...

APARIUM HOTEL GROUP

Cook

Kansas City, MO · On-site

$20/hr

... and part-time positions available Earn great pay and benefits while developing your career and culinary craft alongside an award-winning executive chef. As a Cook you will work directly with the ...

Crossroads Hotel

Cook

Kansas City, MO · On-site

$17 - $20/hr

... and part-time positions available Earn great pay and benefits while developing your career and culinary craft alongside an award-winning executive chef. As a Cook you will work directly with the ...

Metz Culinary Management

Foodservice Worker

Raymore, MO · On-site

$15 - $18.25/hr

We are seeking team members for full and part-time roles. This is a great opportunity for Culinary ... Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.

CONRAD'S Liberty

Restaurant Line Cook

Liberty, MO · On-site

$16 - $18/hr

Report to the executive and sous chefs and follow instructions * Make sure food preparation and ... Aptitude for multi-tasking * Must be able to work cooperatively and efficiently in a team

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All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Lenexa, KS

Parttime Task Force Executive Chef information

See Lenexa, KS salary details

$37.5K

$81.6K

$122K

How much do parttime task force executive chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for parttime task force executive chef in Lenexa, KS is $81,562.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,100.00 and $92,500.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What cities near Lenexa, KS are hiring for Parttime Task Force Executive Chef jobs?

Cities near Lenexa, KS with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you
Infographic showing various Parttime Task Force Executive Chef job openings in Lenexa, KS as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $81,562 per year, or $39.2 per hour.

Cook | Part-Time |Kansas Athletics Performance Dining

Spectra

Lawrence, KS • On-site

$14 - $18/hr

Part-time

Retirement

Re-posted 9 days ago

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Overview
As a Cook, you'll be an essential part of our culinary team, contributing to both our Performance Dining Program and our premium game-day catering experiences. In this fast-paced kitchen environment, you'll prepare menu items using a variety of cooking equipment while consistently delivering high-quality food. You'll be expected to uphold strict standards for taste, presentation, and food safety to ensure every guest enjoys an exceptional meal. Attention to portion control, minimizing food waste, and maintaining a clean, sanitary workspace are all key responsibilities in this role.
This role pays an hourly rate of $14.00 - $18.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until September 18, 2026.
Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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