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Parttime Task Force Executive Chef Jobs in Atlanta, GA

Prep Cook-Inman Park

Atlanta, GA · On-site

$13.75 - $17.50/hr

Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm ... executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that ...

Prep Cook-Inman Park

Atlanta, GA

$13.75 - $17.50/hr

Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm ... executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that ...

Line Cook-Inman Park

Atlanta, GA · On-site

$15.25 - $19.25/hr

Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm* The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food ...

Line Cook-Inman Park

Atlanta, GA

$15.25 - $19.25/hr

Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm* The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food ...

Line Cook-Inman Park

Atlanta, GA · On-site

$15.25 - $19.25/hr

Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm* The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food ...

Line Cook-Inman Park

Atlanta, GA · On-site

$15.25 - $19.25/hr

Now hiring Full & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm* The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food ...

Cook 1

Peachtree City, GA · On-site

$14.75 - $18.50/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.

Cook 1

Sharpsburg, GA

$14.75 - $18.50/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Cook 1

Acworth, GA · On-site

$14.25 - $17.75/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Cook 1

Sharpsburg, GA

$14.75 - $18.50/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Cook 1

Peachtree City, GA

$14.75 - $18.50/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Cook 1

Sharpsburg, GA · On-site

$12 - $15/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.

Cook 1

Peachtree City, GA · On-site

$14.75 - $18.50/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Cook 1

Peachtree City, GA · On-site

$14.75 - $18.50/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.

Cook 1

Acworth, GA · On-site

$14.25 - $17.75/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.

Cook 1

Sharpsburg, GA · On-site

$14.75 - $18.50/hr

... Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.

Cook 2

Milton, GA · On-site

$17 - $21/hr

... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...

Cook

Woodstock, GA · On-site

$12.50 - $17/hr

... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...

Cook

Woodstock, GA · On-site

$12.50 - $17/hr

... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...

Cook 2

Cumming, GA

$16 - $19.75/hr

... tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive ...

Showing results 41-60

Parttime Task Force Executive Chef information

See Atlanta, GA salary details

$38.5K

$83.6K

$125K

How much do parttime task force executive chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for parttime task force executive chef in Atlanta, GA is $83,555.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,800.00 and $94,700.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Atlanta, GA?

For Parttime Task Force Executive Chef jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Atlanta, GA look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Parttime Task Force Executive Chef jobs?

Cities near Atlanta, GA with the most Parttime Task Force Executive Chef job openings:

Infographic showing various Parttime Task Force Executive Chef job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $83,555 per year, or $40.2 per hour.

Prep Cook-Inman Park

Barcelona Wine Bar

Atlanta, GA • On-site

$13.75 - $17.50/hr

Full-time, Part-time

Re-posted yesterday


Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Description:

*Open Interviews THIS WEEK in Inman Park! No appointment necessary. Come in- We'd love to meet you!**


Inman Park: 240 N Highland Ave NE, Atlanta, GA 30307

*Now hiring Full & Part Time Prep and Line Cooks!*

*Open Interviews this week: Daily from 10am-6pm*


The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

Responsibilities

  • Follow clear direction in food preparation and storing
  • Clearly label and date all prepped items, especially those stored for later use
  • Ensure that all food properly prepared for use by the line cooks

Skills

  • Strong listener in order to understand specific directions on food prep
  • Understand the English language in order to execute recipes
  • Clear communication skills in between coworkers
  • Basic math and written communication skills

Working Conditions

  • Be able to use manual dexterity to cut/chop food
  • Stand for the entirety of a scheduled shift
  • Be able to endure hot/cold work conditions while preparing food

Education/Experience

  • High school diploma, or equivalent (preferred).
  • 2 or 4 year culinary degree preferred, but not required.
  • Minimum of 1-2 years experience in food service/hospitality field
  • Food handler's card may be required according to local and or state regulations
Requirements:



What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom


Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

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