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Parttime Task Force Executive Chef Jobs in Aiken, SC

Part Time Line Cook

Augusta, GA · On-site

$15 - $16/hr

Be sure to watch your email for communication regarding this position Part-Time Line Cook AM & PM ... The line cook, under the direction of the Executive Chef, Sous Chef or Kitchen Manager, helps other ...

FOOD SERVICE WORKER

Augusta, GA · On-site

$13.50/hr

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

FOOD SERVICE WORKER

Augusta, GA · On-site

$13.50/hr

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

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Showing results 1-20

Parttime Task Force Executive Chef information

See Aiken, SC salary details

$34.1K

$74K

$110.7K

How much do parttime task force executive chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for parttime task force executive chef in Aiken, SC is $73,963.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,900.00 and $83,800.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What job categories do people searching Parttime Task Force Executive Chef jobs in Aiken, SC look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Aiken, SC are:

What cities near Aiken, SC are hiring for Parttime Task Force Executive Chef jobs?

Cities near Aiken, SC with the most Parttime Task Force Executive Chef job openings:

Title Line Cook | Part-Time | SRP Park

Oak View Group

North Augusta, SC • On-site

$13 - $18/hr

Part-time

Retirement

Re-posted 11 days ago


Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues


Job description

Line Cook | Part-Time | SRP Park
Location US-SC-North Augusta
Job Post Information* : Posted Date 7 months ago(1/8/2026 9:13 PM)
Job ID 2025-27538
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-SC-North Augusta
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 29841
Location : Address 187 Railroad Avenue
Job Post Information* : Post End Date 12/31/2026
Group OVG - Food Services & Hospitality
Overview

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $13.00-$18.00 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities
  • Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience
  • Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to speak, read and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations
  • ServSafe preferred
Options
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