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Parttime Task Force Executive Chef Jobs in New Mexico

Compass Group

FOOD SERVICE WORKER

Roswell, NM · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Schedule : Full time and part time schedules; open availability is preferred. Days and hours may ... and 1,200 executive chefs, we empower and uplift each other by working together, take ...

Compass Group

FOOD SERVICE WORKER

Las Cruces, NM · On-site

$14.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

FOOD SERVICE WORKER (FULL TIME)

Las Cruces, NM · On-site

$14.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

FOOD SERVICE WORKER (FULL TIME)

Las Cruces, NM · On-site

$14.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

P.F. Chang's

Line Cook

Albuquerque, NM · On-site

$17 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Albuquerque, NM

$17 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Albuquerque, NM

$17 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

Compass Group

COOK

Las Cruces, NM · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

COOK (FULL TIME)

Las Cruces, NM · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

COOK (FULL TIME)

Las Cruces, NM · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

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Showing results 21-40

All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in New Mexico

Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in New Mexico? For Parttime Task Force Executive Chef jobs in New Mexico, the most frequently searched job titles are:
What job categories do people searching Parttime Task Force Executive Chef jobs in New Mexico look for? The top searched job categories for Parttime Task Force Executive Chef jobs in New Mexico are:
What cities in New Mexico are hiring for Parttime Task Force Executive Chef jobs? Cities in New Mexico with the most Parttime Task Force Executive Chef job openings:
Parttime Task Force Executive Chef jobs near you

Title Line Cook | Part-Time | Clovis Civic Center

Teamwork Online

Clovis, NM • On-site

$12/hr

Part-time

Retirement

Posted 7 days ago

Job description

Line Cook | Part-Time | Clovis Civic Center
Location US-NM-Clovis
Job Post Information* : Posted Date 5 days ago(8/4/2026 8:58 AM)
Job ID 2026-33770
Group OVG - Food Services & Hospitality
Location Name Clovis Civic Center
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-NM-Clovis
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 88101
Location : Address 801 Schepps Boulevard
Job Post Information* : Post End Date 11/6/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Overview

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

his role pays an hourly rate of $12.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until November 6, 2026.

Responsibilities
  • Prepare and cook food.
  • Set up and stock food stations before each shift.
  • Ensure all ingredients are properly prepared and readily available.
  • Maintain a clean, organized, and sanitary workstation.
  • Follow food safety, sanitation, and health department regulations.
  • Operate kitchen equipment safely and efficiently.
  • Monitor food quality, portion sizes, and presentation.
  • Communicate effectively with kitchen staff and servers to ensure timely service.
  • Restock supplies and notify management when inventory is low.
  • Label, date, and properly store food items.
  • Minimize food waste through proper handling and portion control.
  • Clean kitchen equipment, utensils, and work areas at the end of each shift.
  • Follow opening and closing kitchen procedures.
  • Assist with food preparation for banquets, catering, or special events as needed.
  • Work efficiently during high-volume service periods.
  • Maintain a positive attitude and contribute to a team-oriented work environment.
  • Adhere to company policies, dress code, and safety procedures.
  • Perform other kitchen duties as assigned by the Executive Chef or Kitchen Manager.
Qualifications
  • Knowledge of food preparation techniques and kitchen equipment.
  • Ability to multitask in a fast-paced environment.
  • Strong attention to detail and food presentation.
  • Excellent time management and organizational skills.
  • Ability to stand for extended periods.
  • Able to lift heavy objects as needed.
  • Dependable, punctual, and able to work evenings, weekends, and holidays as needed.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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