ZipRecruiter

Log In

2

Part Time Wine Pourer Jobs in Rochester, NY (NOW HIRING)

All JobsWine Pourer JobsPart Time Wine Pourer JobsPart Time Wine Pourer Jobs in Rochester, NY

Part Time Wine Pourer information

See Rochester, NY salary details

$7

$20

$40

How much do part time wine pourer jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time wine pourer in Rochester, NY is $20.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $27.26 per hour, depending on experience, location, and employer.

What are common challenges faced by part time wine pourers, and how can applicants prepare for them?

Part-time wine pourers often face challenges such as managing high guest volumes during events, maintaining knowledge of a diverse wine list, and adhering to responsible alcohol service guidelines. Applicants can prepare by familiarizing themselves with basic wine varieties, practicing excellent customer service skills, and learning local alcohol regulations. Being comfortable working in a fast-paced, team-oriented environment is also key, as collaboration with other staff is essential to providing a memorable guest experience.

What is the difference between Part Time Wine Pourer vs Part Time Bartender?

AspectPart Time Wine PourerPart Time Bartender
CredentialsMinimal, often just customer service skillsMay require alcohol service certification or responsible beverage service training
Work EnvironmentWine tastings, wine bars, eventsBars, restaurants, events
Employer & IndustryWineries, wine shops, tasting roomsBars, restaurants, hospitality industry
Job DutiesPouring wine, explaining wine types, customer interactionMixing drinks, serving alcohol, customer interaction

While both roles involve serving alcohol and customer interaction, a Part Time Wine Pourer primarily focuses on pouring wine and providing wine-related information in wine-specific settings. A Part Time Bartender has a broader role, including mixing drinks and serving a variety of beverages in bars or restaurants.

What is a part time wine pourer?

Part time wine pourers are individuals who work in wineries, tasting rooms, or special events to serve wine to guests on a part-time basis. Their main duties include pouring wine samples, explaining different wine varieties, answering customer questions, and sometimes assisting with sales or event setup. This role requires good customer service skills, a basic knowledge of wines, and compliance with local alcohol service laws. Part time wine pourers often work evenings and weekends, making it a flexible job for those interested in hospitality or the wine industry.

What skills and qualifications are needed to thrive as a part time wine pourer?

To thrive as a Part Time Wine Pourer, you need a foundational knowledge of wines, excellent customer service skills, and often a basic food handler's permit or responsible beverage service certification. Familiarity with point-of-sale (POS) systems and wine preservation tools is typically required. Strong interpersonal skills, attention to detail, and the ability to engage guests make someone stand out in this position. These skills ensure a positive guest experience, promote wine sales, and maintain compliance with safety and legal regulations.

What are popular job titles related to Part Time Wine Pourer jobs in Rochester, NY?

For Part Time Wine Pourer jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Part Time Wine Pourer jobs in Rochester, NY look for?

The top searched job categories for Part Time Wine Pourer jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Part Time Wine Pourer jobs?

Cities near Rochester, NY with the most Part Time Wine Pourer job openings:

Part Time Wine Pourer jobs near you
Infographic showing various Part Time Wine Pourer job openings in Rochester, NY as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,870 per year, or $20.6 per hour.

Server - Part Time

RIT Inn and Conference Center

Henrietta, NY • On-site

$16 - $16.50/hr

Part-time

Re-posted 27 days ago

Job description

Are you looking for a fun, flexible, and fast-paced work environment, supportive coworkers, and a chance to grow as a professional? At the RIT Inn & Conference Center, we are committed to satisfying our customers, working collaboratively, and providing career development opportunities for our employees. The RIT Inn & Conference Center, managed by Gunther & Associates, LLC, is a premier hotel in Rochester, New York perfectly located near several major businesses, residential communities, and local attractions. Our hotel offers the comfort and convenience of a full service hotel at an affordable rate. Why should you work at the RIT Inn & Conference Center?- Competitive compensation package- Full benefits package- Flexible scheduling- Extensive training and opportunities to advance- Free employee parkingThe server is responsible for all aspects of proper food and beverage service for all outlets including the restaurant, lobby bar and banquet facilities. Special emphasis is placed on accommodating guest preferences, flexibility with work assignments, efficiency, quality, and social demeanor that contributes to a hospitable environment. SPECIFIC RESPONSIBILITIESProvide pleasant and professional services to all hotel guests.Provide timely, efficient, enthusiastic, friendly, and unobtrusive food and beverage service.Properly stock and set-up all coolers, shelving, dining tables, service stations, and bar.Demonstrate knowledge of all menu items and up-selling abilities.Deliver food items to guest tables.Bus tables and follow up with guest satisfaction on the service floor.Deliver room service and execute tray pick-up.Break down, clean-up, and safely store all food and beverage itemsEnsure that all foods are correct per order, served at the proper temperatures and to the correct guest.Assist other staff should they fall behind.Approach the guest and inquire about food, service, etc.Stopping liquor service may be necessary due to overindulgence or under age.Demonstrate knowledge of wines paired with food, beverage specials, proper liquor pouring, and beer offerings.Ensure that all paperwork is filled out completely and accurately (Checklists, Room Charge Tracking Forms, Cash out Sheets, etc.)Assist in waste tracking procedures.Maintain on-going communication and collaboration with staff with the aim of achieving high levels of cooperation and service excellence.Assist in maintaining the overall cleanliness of the food and beverage facilities and surrounding public areas.Assist in checking all fixtures, equipment, and room conditions (coolers, lights, heating/cooling, furniture, etc.) for proper operation, settings, and maintenance. Report deficiencies.Properly maintain all work equipment, tools, and supplies.Respond to guest requests and inquiries with appropriate level of sensitivity and immediacy.Comply with all department, hotel, and company policies and procedures.Perform any task not outlined above that the associate has the ability to perform. Previous food & beverage experience required. TIPS or Servsafe certifications a plus, but not required. Open availability is required including weekends.
Job Posted by ApplicantPro