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Part Time Wic Jobs in Colorado (NOW HIRING)

FRONT END/COURTESY CLERK

Arvada, CO · On-site

$13.50 - $18/hr

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... WIC, Rain checks, complex loyalty offers, coupons and checkout procedures according to company ...

Part Time Wic information

See Colorado salary details

$34.2K

$56.9K

$94.6K

How much do part time wic jobs pay per year?

As of Aug 7, 2026, the average yearly pay for part time wic in Colorado is $56,926.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,200.00 and $64,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time WIC employee, and why are they important?

To thrive as a Part Time WIC Program employee, you need knowledge of nutrition, maternal and child health, and eligibility guidelines, often supported by a relevant degree or experience in public health or nutrition. Familiarity with WIC management information systems, data entry, and government reporting tools is typically required. Strong interpersonal communication, cultural sensitivity, and organizational skills help build trust with diverse clients and manage caseloads effectively. These abilities ensure accurate benefit delivery, effective education, and positive health outcomes for program participants.

What is the difference between Part Time Wic vs Part Time Nutritionist?

AspectPart Time WicPart Time Nutritionist
CredentialsWIC certification, state-specific trainingRegistered Dietitian (RD) or Nutritionist certification
Work EnvironmentCommunity clinics, health departmentsPrivate practices, clinics, hospitals
Employer & IndustryGovernment health programs, public healthHealthcare, wellness, private sector
Common Search IntentAssistance with nutrition programs, public healthPersonalized nutrition advice, health counseling

Part Time Wic primarily focuses on providing nutrition assistance through government programs, requiring specific certifications and working in community health settings. In contrast, Part Time Nutritionists offer personalized dietary guidance, often in private or clinical environments, with different certification requirements. Both roles involve nutrition but serve different client needs and work environments.

What is a part time WIC job?

Part-time WIC jobs are positions that support the Women, Infants, and Children (WIC) program but require fewer hours than a full-time role, often providing flexible work schedules. These jobs can include roles such as nutritionists, clerks, breastfeeding counselors, or outreach workers who help families access nutrition education, healthy food, and other resources. Employees in part-time WIC roles typically assist with client appointments, data entry, nutrition assessments, and program outreach, contributing to the overall mission of improving the health of women, infants, and young children.

What are some common challenges faced by part time WIC employees, and how can they be managed?

Part-time WIC employees often face challenges related to balancing a high client volume with limited hours, as well as staying updated on evolving program guidelines. Effective time management and strong organizational skills are key to ensuring that clients receive timely and accurate assistance. Regular communication with full-time team members and ongoing training can help part-time staff stay connected and knowledgeable, ultimately improving service delivery and workplace satisfaction.
What are the most commonly searched types of Wic jobs in Colorado? The most popular types of Wic jobs in Colorado are:
What are popular job titles related to Part Time Wic jobs in Colorado? For Part Time Wic jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Part Time Wic jobs in Colorado look for? The top searched job categories for Part Time Wic jobs in Colorado are:
What cities in Colorado are hiring for Part Time Wic jobs? Cities in Colorado with the most Part Time Wic job openings:
Infographic showing various Part Time Wic job openings in Colorado as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,926 per year, or $27.4 per hour.

Registered Dietitian (Part-Time)

El Paso County, CO

Colorado Springs, CO • On-site

$28.55 - $42.81/hr

Part-time

Medical

Posted 23 days ago


El Paso County (Texas) rating

8.4

Company rating: 8.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

244th of 842 rated public administrative organizations


Job description

Salary: $28.55 - $42.81 Hourly
Location : El Paso County, Colorado Springs, CO
Job Type: Part-Time
Job Number: 2600318
Department: Public Health
Division: Community Health Promotion
Opening Date: 07/15/2026
Closing Date: Continuous
FLSA: Non-Exempt
HR Contact Information: Christopher Diaz: ChristopherDiaz2@elpasoco.com
Need help with applying? Visit our Talent Acquisition page here for application guidance and resources.
VISION
El Paso County will be a trusted regional leader known for excellence in county service delivery.
PURPOSE
We provide essential public services to the Pikes Peak Region in support of our residents, businesses, and communities, enhancing the freedom for all to thrive.
VALUES
Service Focused • Collaborative • Accountable • Trustworthy • Transparent
Job Summary
Help build healthier futures for El Paso County families - one conversation at a time. El Paso County Public Health is seeking a passionate Part-Time Registered Dietitian to join our WIC team in Colorado Springs. In this role, your clinical expertise goes where it changes lives: providing individualized nutrition counseling and breastfeeding support to women, infants, and children, and building lasting relationships with families you'll watch grow over time. And you'll do it on a schedule that works for your life - daytime hours, no nights, no weekends, no on-call.
If you love patient interaction but are ready to trade the hospital environment for community health, this is the best of both worlds. You'll deliver engaging, evidence-based education, work with a team of paraprofessional nutrition educators and other Dietitians and gain public health experience that's hard to find in clinical roles. WIC experience isn't required - we'll train you. If you're ready to use your skills to strengthen families and make a visible difference in your community, we'd love to see your application.
Hiring Range: $28.548 - $32.000 hourly
This position is not eligible for remote work. While it does not include the standard benefits package, part-time employees do accrue paid sick leave and have access to free, confidential mental health support through Lyra for themselves and their dependents, regardless of health plan enrollment.
The anticipated work schedule for this role allows for a flexible workweek of up to 25 hours,,
spanning Mondays through Fridays from 7:30 am to 4:30 pm. Hours are set at hire and remain consistent.
Please be advised this position may close without advance notice, should we receive a sufficient number of qualified applications.
This position provides nutrition counseling and breastfeeding support to high-risk clients who participate in the Women, Infants, and Children (WIC) program at El Paso County Public Health. May provide education to all WIC clients and participate in chart audits and program planning. Assists with the application and compliance of Local, State, and Federal standards, rules, laws, and regulations as they relate to the program and services. Employment is subject to the terms, conditions, and policies detailed in the Personnel Policies Manual (PPM). This position requires regular in-person presence as an essential job function. This position may be dependent on variable funding sources, including categorical grants.
Essential Duties/Responsibilities
  • Develops, implements, evaluates, and follows up on nutritional care plans. Interviews WIC participants and makes thorough nutrition assessments. Counsels participants and families on nutritional needs with consideration of income, cultural and religious food patterns, home facilities, education level, and other psycho-social factors.
  • Consults with health care providers on participant nutritional needs, makes appropriate referrals, and follows up as necessary.
  • Counsels all high-risk participants within the required time frame. Determines follow-up care for as long as the participant is considered high risk.
  • Participates in program planning, development, and evaluation; makes recommendations concerning program activities and policy, and assists with policy implementation.
  • Remains knowledgeable on the content, interpretation, and application of Local, State, and Federal program standards, rules, laws, and regulations as they relate to programs and services provided by EPCPH.
  • Works collaboratively with the EPCPH staff and program areas to address areas of concern, such as nutrition and food insecurity issues, lead poisoning, and other environmental concerns.
  • Maintains familiarity with EPCPH programs such as Nurse-Family Partnership, Maternal Child Health, Environmental Health, and external community resources; facilitates referrals to resources.
  • Reviews, evaluates, and/or develops nutrition education materials; may work on assigned nutrition projects.
  • As assigned, participates in WIC and food security program planning, development, and evaluation. Coordinates the dissemination of nutrition information; gives presentations and provides support for members as they conduct community outreach.
  • Participates in departmental emergency planning and response activities.
  • Promotes public health within the community.
  • Takes personal responsibility to provide exceptional customer service in order to promote and maintain a positive Public Health image, constructive working environment, and foster pride and professionalism in the workplace and community.
  • Performs other duties as required.

Supervision Exercised: This classification does not have supervisory authority; however, may be required to provide expertise or limited guidance or direction to employees, such as overseeing work quality, training, and guidance. Typically serves as a subject matter expert on the scope of functional area.
Supervision Received: Receives general supervision. This classification typically performs job duties by following established standard operating procedures and/or policies. Regular direction, guidance, and coaching from supervisor may be expected. There is a choice of the appropriate procedure or policy to apply to duties. Performance reviewed periodically.
Qualifications
Knowledge, Skills & Abilities
  • Knowledge of WIC public health rules and regulations.
  • Knowledge of prenatal, breastfeeding, infant, and childhood nutrition and development.
  • Knowledge and understanding of agency policies and procedures.
  • Skill in demonstrating a cooperative, professional attitude to cultivate relationships both within and outside the organization. Ability to provide excellent customer service.
  • Skill in prioritizing and organizing multiple tasks and the ability to complete projects in a timely manner.
  • Skilled in training and presentation.
  • Skill in using a computer and various software packages, including Microsoft Office.
  • Ability to use scientific and measurement devices: Hemocue, infant and adult scales, stadiometer, and length board.
  • Ability to communicate, motivate, and organize projects among a broad spectrum of personnel, frequently under deadline pressure.
  • Ability to respond in a flexible manner and reprioritize work as situations change.
  • Ability to demonstrate sound judgment by taking appropriate actions regarding questionable findings or concerns. Ability to identify problems and work creatively to develop solutions and recommend corrective actions, considering the impact of actions.
  • Ability to write and maintain accurate records and reports to meet management objectives. Ability to write clearly and concisely and with respect to grammar, punctuation, and spelling.
  • Ability to maintain the security of sensitive and confidential information.
  • Ability to work independently and in a team environment.
  • Ability to perform under pressure and when confronted with persons acting under stress.
  • Maintain regular and punctual attendance.
Required Education & Experience
  • Bachelor's degree in human nutrition, dietetics, or a closely related field.
Licenses/Certificates
  • Must possess and maintain a valid driver's license.
  • Must be a Registered Dietitian (RD or RDN) in good standing with the Commission of Dietetics.
Pre-Employment Requirements
  • Must pass conditional post offer background investigation, motor vehicle record check, and drug screen.

Work Conditions
Duties are primarily performed in an office environment. Some travel may be required; work may be assigned in various locations. This position requires the ability to safely bend at waist or knees to get down to child's level, and the ability to safely lift and carry up to 10 lbs. frequently and 20 - 35 lbs. infrequently. Work environment may be loud with potential exposure to infections, blood, and contagious diseases. Public Health employees are responsible for providing proof of vaccinations and/or tuberculosis testing as applicable to the specific position and must provide proof of completion of required vaccinations/testing or proof of initiation within sixty days of hire date.
The classification specification above is intended to describe the general nature of work, key responsibilities, and minimum qualifications. Minimum qualifications reflect the baseline experience required for the classification. Departments may establish additional or preferred qualifications to address operational needs, assignment complexity, and specialized functions, provided such qualifications are job-related, consistent with the intent of the classification, and as approved by the Human Resources department. Specific job assignments, duties, education, experience, licenses/certifications, and working conditions may vary based on the department or office's needs and the requirements of the assigned position. Changes to this classification specification may only be made by the Human Resources Department.
El Paso County is an E-Verify and Equal Opportunity Employer.
El Paso County adheres to Federal drug screening guidelines and requires a pre-employment drug screen.
Sick leave is provided to employeesper the Healthy Families and Workplaces Act. Part-time employees may be eligible for holiday pay if the holiday falls on their regularly scheduled workday. In such cases, they will be paid for the hours they are scheduled to work that day.
01
How did you learn of this position?
  • I am currently employed by EPC
  • El Paso County Website
  • Indeed.com
  • Employee Referral
  • Social Media (Twitter/Facebook)
  • LinkedIn
  • University/College Career Site
  • Industry-specific Career Site
  • Professional Membership Career Site
  • Career Fair
  • Other

02
Do you have a bachelor's degree in human nutrition, dietetics, or a closely related field?
  • Yes
  • No

03
Are you a Registered Dietitian (RD or RDN) in good standing with the Commission of Dietetics?
  • Yes
  • No

04
Do you have bilingual fluency and proficiency in English and Spanish, including reading, writing, speaking, and translation?
  • Yes
  • No

05
Have you read, and do you accept the work conditions as outlined in the job posting?
  • Yes
  • No

06
Your schedule is set at hire and remains consistent - easy to pair with childcare or another clinical role. Within our Monday-Friday, 7:30 am-4:30 pm window, please describe your preferred schedule (days, hours, and total weekly hours up to 25).
Required Question

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