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Part Time Task Force Chef Jobs in Raleigh, NC (NOW HIRING)

PF Changs

Line Cook

Raleigh, NC · On-site

$18 - $22/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Raleigh, NC

$18 - $22/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Raleigh, NC · On-site

$18 - $22/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

P.F. Chang's

Line Cook

Raleigh, NC · On-site

$18 - $22/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

Wegmans Food Markets

Sushi Cook

Chapel Hill, NC

$16.50 - $17/hr

Schedule: Part time Availability: Morning, Afternoon (Includes Weekends). Age Requirement: 18 years ... You will work alongside experienced sushi chefs, learning traditional techniques and perfecting ...

Ogan Hospitality

UNC Football Center PT Cook

Raleigh, NC · On-site

$23/hr

This position is part-time with the potential to work full-time hours during our busy seasons. As a ... Chef Grimes collaborates closely with a nutritionist to deliver high-quality, nutritious meals ...

Ogan Hospitality

UNC Football Center PT Cook

Raleigh, NC · On-site

$23/hr

This position is part-time with the potential to work full-time hours during our busy seasons. As a ... Chef Grimes collaborates closely with a nutritionist to deliver high-quality, nutritious meals ...

AccorHotel

Banquet Server - AM

Durham, NC · On-site

$14 - $17.50/hr

The Event Server is thorough, task-oriented, can effectively complete tasks of varying importance ... The Event Server is willing and able to be a part of a diverse work force serving a diverse ...

AccorHotel

Banquet Server - AM

Durham, NC · On-site

$14 - $17.50/hr

The Event Server is thorough, task-oriented, can effectively complete tasks of varying importance ... The Event Server is willing and able to be a part of a diverse work force serving a diverse ...

Compass Group

PREP COOK (PART TIME)

Wendell, NC · On-site

$19/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

sweetgreen

Associate Chef

Chapel Hill, NC

$12.75 - $16.75/hr

Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ... Use touch to assess quality and complete detail-oriented tasks * Routinely handling items up to 5 ...

New

AEG

Part-time Line Cook-The Local

Raleigh, NC · On-site

$17/hr

Your duties will consist of assisting the executive and sous chef with their daily tasks. You will play a key role in contributing to our customers' satisfaction and the overall success of The Local ...

The Catering Works Inc

Line Cook

Raleigh, NC · On-site

$15/hr

... solid experience as a prep/line cook. Part time morning shift typically starts at 7. ... Answer, report and follow executive or sous chef's instructions * Support the dishwasher and FOH ...

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Showing results 21-40

All JobsTask Force Chef JobsPart Time Task Force Chef JobsPart Time Task Force Chef Jobs in Raleigh, NC

Part Time Task Force Chef information

See Raleigh, NC salary details

$9

$23

$43

How much do part time task force chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for part time task force chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What is a part time task force chef?

Part Time Task Force Chefs are culinary professionals who are hired on a temporary or as-needed basis to support kitchens, restaurants, or catering operations. They typically fill in for regular staff during busy periods, staff shortages, or special events. These chefs are expected to be adaptable, skilled in various culinary techniques, and capable of quickly integrating into new kitchen environments. The position offers flexibility for both the chef and the employer, making it an attractive option for those seeking part-time or project-based culinary work.

What are some common challenges faced by part time task force chefs when adapting to new kitchen environments?

Part-time task force chefs often face the challenge of quickly adapting to unfamiliar kitchens, varying team dynamics, and different menu styles. Each assignment may require learning new equipment, adjusting to unique workflows, and understanding the expectations of different head chefs or managers. Flexibility, strong communication, and the ability to rapidly build rapport with existing staff are essential for success in this role. Embracing these challenges can also provide valuable experience and networking opportunities within the culinary industry.

What are the key skills and qualifications needed to thrive as a part time task force chef, and why are they important?

To thrive as a Part Time Task Force Chef, you need strong culinary skills, experience in various kitchen settings, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Adaptability, teamwork, and effective communication are crucial soft skills for quickly integrating into new teams and environments. These skills ensure consistent food quality, safety, and seamless operations during temporary assignments.

What is the difference between Part Time Task Force Chef vs Part Time Line Cook?

AspectPart Time Task Force ChefPart Time Line Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, basic culinary skills
Work EnvironmentEvent kitchens, temporary setupsRestaurant kitchens, steady environment
Employer & Industry UsageEvent catering, emergency response teamsRestaurants, hotels, dining establishments
Common Search & ComparisonPart Time Task Force Chef vs Part Time Line Cook

The Part Time Task Force Chef typically works in temporary or emergency settings, focusing on quick, high-quality meal preparation for events or relief efforts. In contrast, a Part Time Line Cook works in a steady restaurant environment, preparing dishes according to established menus. Both roles require culinary skills and food safety knowledge, but the Task Force Chef often operates in more dynamic, short-term scenarios, while the Line Cook maintains ongoing kitchen operations.

Part Time Task Force Chef jobs near you
Infographic showing various Part Time Task Force Chef job openings in Raleigh, NC as of September 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,795 per year, or $23.9 per hour.

Line Cook

Raleigh, NC • On-site

PF Changs
Food Services and Drinking Places • 10K+ employees
Learn more about PF Changsexternal

$18 - $22/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 26 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

Job description

P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour

Benefits we offer for this position:

All team members:

  • Competitive pay

  • Flexible scheduling

  • Paid on the job training

  • Opportunities for advancement - we promote from within

  • Discounted meals

  • Employee referral program

  • Exclusive team member discounts

  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)

  • Medical, dental and vision insurance (based on hours worked)

  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

  • Prepare and cook all food items to company specifications

  • Plates prepared foods based on chef's guidance

  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

  • Previous experience is not required - we will train you!

  • Have a current Food Handler's Card where applicable, or we will help you obtain.

  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

  • Ability to learn restaurant menu and recipes.

  • Knowledge of all chemicals used in the building.

  • Excellent customer service skills and etiquette.

  • Ability to multi-task in a fast-paced teamwork environment.

  • Flexibility to work a variety of shifts.

  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

  • Must be at least 18 years old.

Why work for us?


Because it's more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.


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