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Part Time Task Force Chef Jobs in Raleigh, NC (NOW HIRING)

Compass Group

SOUS CHEF

Durham, NC · On-site

$25/hr

BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

SOUS CHEF (FULL TIME)

Durham, NC

$25/hr

BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

The Club at 12 Oaks

Line Cook

Holly Springs, NC · On-site

$17 - $21/hr

Line Cook (Seasonal Part-Time). Reports To: Executive Chef & Sous Chef. Pay Range: $17-$21 per hour ... Support daily kitchen operations and assist with delegating tasks when needed. * Follow all company ...

Perry's Restaurants

Office Assistant

Raleigh, NC · On-site

$20/hr

Position Summary Responsible for assisting the Management and Chef teams in a variety of projects ... Completes necessary administrative HR related tasks/paperwork of non-management employees and ...

PF Changs

Line Cook

Raleigh, NC · On-site

$18 - $22/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

P.F. Chang's

Line Cook

Raleigh, NC · On-site

$18 - $22/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Raleigh, NC

$18 - $22/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

The Club at 12 Oaks

Line Cook

Holly Springs, NC

$17 - $21/hr

Line Cook (Seasonal Part-Time). Reports To: Executive Chef & Sous Chef. Pay Range: $17-$21 per hour ... Support daily kitchen operations and assist with delegating tasks when needed. * Follow all company ...

City of Henderson

Job Readiness (Part-Time)

Henderson, NC · On-site

$12.75 - $15/hr

An employee in this class performs a variety of tasks on varied City grounds including park areas ... Must be able to perform medium work, exerting up to 50 pounds of force occasionally, and/or up to ...

Compass Group

DISHWASHER (PART TIME)

Raleigh, NC

$17.50/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Morrison Healthcare

DISHWASHER (PART TIME)

Raleigh, NC · On-site

$17.50/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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All JobsPart Time Task Force Chef JobsPart Time Task Force Chef Jobs in Raleigh, NC

Part Time Task Force Chef information

See Raleigh, NC salary details

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$23

$43

How much do part time task force chef jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for part time task force chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Task Force Chef, and why are they important?

To thrive as a Part Time Task Force Chef, you need strong culinary skills, experience in various kitchen settings, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Adaptability, teamwork, and effective communication are crucial soft skills for quickly integrating into new teams and environments. These skills ensure consistent food quality, safety, and seamless operations during temporary assignments.

What are some common challenges faced by part-time task force chefs when adapting to new kitchen environments?

Part-time task force chefs often face the challenge of quickly adapting to unfamiliar kitchens, varying team dynamics, and different menu styles. Each assignment may require learning new equipment, adjusting to unique workflows, and understanding the expectations of different head chefs or managers. Flexibility, strong communication, and the ability to rapidly build rapport with existing staff are essential for success in this role. Embracing these challenges can also provide valuable experience and networking opportunities within the culinary industry.

What are Part Time Task Force Chefs?

Part Time Task Force Chefs are culinary professionals who are hired on a temporary or as-needed basis to support kitchens, restaurants, or catering operations. They typically fill in for regular staff during busy periods, staff shortages, or special events. These chefs are expected to be adaptable, skilled in various culinary techniques, and capable of quickly integrating into new kitchen environments. The position offers flexibility for both the chef and the employer, making it an attractive option for those seeking part-time or project-based culinary work.

What is the difference between Part Time Task Force Chef vs Part Time Line Cook?

AspectPart Time Task Force ChefPart Time Line Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, basic culinary skills
Work EnvironmentEvent kitchens, temporary setupsRestaurant kitchens, steady environment
Employer & Industry UsageEvent catering, emergency response teamsRestaurants, hotels, dining establishments
Common Search & ComparisonPart Time Task Force Chef vs Part Time Line Cook

The Part Time Task Force Chef typically works in temporary or emergency settings, focusing on quick, high-quality meal preparation for events or relief efforts. In contrast, a Part Time Line Cook works in a steady restaurant environment, preparing dishes according to established menus. Both roles require culinary skills and food safety knowledge, but the Task Force Chef often operates in more dynamic, short-term scenarios, while the Line Cook maintains ongoing kitchen operations.

What are the most commonly searched types of Task Force Chef jobs in Raleigh, NC? The most popular types of Task Force Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Part Time Task Force Chef jobs? Cities near Raleigh, NC with the most Part Time Task Force Chef job openings:
Part Time Task Force Chef jobs near you

SOUS CHEF

Compass Group

Durham, NC • On-site

$25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,052 frontline employees who took The Breakroom Quiz

300th of 425 rated business services

Job description

Morrison Living is hiring immediately for full time SOUS CHEF positions.
  • Location: Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC 27705.
  • Schedule: Full time schedule. 10:30 am to 7:00 pm. Days may vary. Further details upon interview.
  • Requirement: 5 years of prior culinary experience required.
  • Pay Range: $23.00 per hour to $25.00 per hour.

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.
YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS
  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf
Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Living maintains a drug-free workplace.

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