2

Part Time Sleep Inn Suites Jobs in Georgia (NOW HIRING)

Showing results 41-42

Part Time Sleep Inn Suites information

What is the difference between Part Time Sleep Inn Suites and Part Time Hotel Front Desk Clerk?

AspectPart Time Sleep Inn SuitesPart Time Hotel Front Desk Clerk
Required CredentialsHigh school diploma or equivalent; hospitality experience preferredHigh school diploma or equivalent; customer service skills
Work EnvironmentHotel guest rooms, lobby, and front desk areaFront desk, lobby, and guest service areas
Employer & IndustryHospitality industry, hotel chainHospitality industry, hotel or motel
Common Search & ComparisonPart Time Sleep Inn Suites vs Part Time Hotel Front Desk Clerk

Both roles involve guest interaction and customer service in hotel settings. The main difference lies in the specific job titles; a Sleep Inn Suites employee typically works at a Sleep Inn property, while a Hotel Front Desk Clerk may work at various hotel brands. The responsibilities and credentials are similar, focusing on guest check-in/out, reservations, and hospitality duties.

What are the most commonly searched types of Sleep Inn Suites jobs in Georgia?

The most popular types of Sleep Inn Suites jobs in Georgia are:

What cities in Georgia are hiring for Part Time Sleep Inn Suites jobs?

Cities in Georgia with the most Part Time Sleep Inn Suites job openings:

$12.25 - $14.75/hr

Part-time

Re-posted 12 days ago


Job description

Responsible for the proper handling of the food and following all standards and any and all health regulation for our local community. Also in charge of proper cleanliness of the kitchen and lobby area.

1.Responsible for the sweeping and mopping the lobby and kitchen.

2.Empty all trash cans.

3.Wash all Dishes.

4.Clean all carts.

5.Clean and detail all kitchen equipment including ovens and hood vent systems.

6.Detail clean all aspects of kitchen including walls and table legs.

7.Clean all cold wells along with polishing any stainless or brass fixtures within the kitchen area.

8.Keep all shelving neat and organized.

9.All jobs must be done in a efficient and expeditious manner.

10.Cook food to order by standards.

11.Rotate in coming food with old ((F.I.F.O) First In, First Out)).

12.Prep food for the next days use including any and all pantry items that the kitchen supplies.

13.Responsible for coming up with creative ideas for Chef Specials and working in conjunction with Food and Beverage Director to implement them.

14.Responsible for communicating to the Food and Beverage Director what foods the restaurant is needed or running low on.

15.May be required on some occasions to place food orders.

16.Always wear company approved uniforms with name tags, hats and slip resistant shoes. Not wearing approved uniform could cause you to be sent home without pay.

17.The Food and Beverage Director reserves the right to add or subtract any duties from the before mention along with taking disciplinary actions if any one of the job descriptions has not been completed or if not completed satisfactory to comply with company standards.

Employment Type: PART_TIME