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Part Time Sit Down Jobs in California (NOW HIRING)

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Part Time Sit Down information

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How much do part time sit down jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for part time sit down in California is $18.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $20.87 per hour, depending on experience, location, and employer.

What is a part time sit down?

A Part Time Sit Down job typically refers to a position where employees work fewer hours than a full-time schedule and primarily perform their duties while seated. This can include roles like administrative assistants, call center agents, or data entry clerks. These jobs are ideal for individuals seeking flexible work hours or those who may have mobility limitations. The responsibilities and required skills vary depending on the industry and specific job, but they generally involve tasks that can be completed at a desk or workstation.

What are some common challenges faced by part time sit down forklift operators and how can they be addressed?

Part-time sit down forklift operators often face challenges such as adapting to varying shift schedules, maintaining productivity during shorter work periods, and staying updated on safety protocols. Additionally, part-time roles may require operators to quickly acclimate to changes in warehouse layouts or procedures. These challenges can be addressed through ongoing safety training, clear communication with supervisors, and proactively seeking feedback to improve efficiency. Building strong working relationships with full-time staff can also help part-time operators stay informed and integrated within the team.

What are the key skills and qualifications needed to thrive as a part time sit down warehouse worker, and why are they important?

To thrive as a Part Time Sit Down Warehouse Worker, you need basic warehouse experience, familiarity with inventory management, and often a high school diploma or equivalent. Proficiency in operating sit-down forklifts, warehouse management systems (WMS), and safety certification (such as OSHA forklift certification) is typically required. Reliability, attention to detail, and effective teamwork are vital soft skills for this role. These abilities ensure efficient material handling, workplace safety, and smooth warehouse operations.

What is the difference between Part Time Sit Down vs Part Time Cashier?

AspectPart Time Sit DownPart Time Cashier
Work EnvironmentIndoor, seated position, often in restaurants or cafesIndoor, standing or walking, in retail or grocery stores
Required CredentialsMinimal; sometimes food safety or customer service trainingMinimal; cash handling and customer service skills
Industry UsageFood service, hospitalityRetail, grocery, convenience stores

Part Time Sit Down roles typically involve seated work in food service settings, focusing on customer service and food preparation. Part Time Cashier positions are more retail-oriented, requiring cash handling and customer interaction. While both are part-time roles with similar credential requirements, their work environments and industry applications differ.

What are the most commonly searched types of Sit Down jobs in California?

The most popular types of Sit Down jobs in California are:

What cities in California are hiring for Part Time Sit Down jobs?

Cities in California with the most Part Time Sit Down job openings:

Part Time Sit Down jobs near you
Infographic showing various Part Time Sit Down job openings in California as of August 2026, with employment types broken down into 2% As Needed, 81% Full Time, 13% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $38,585 per year, or $18.6 per hour.

Evening Food Runner/Server Assistant

Costa Mesa, CA

The Park Club
Traveler Accommodation • 1 - 10 employees
Learn more about The Park Clubexternal

Part-time

Posted 23 days ago

Job description

Evening Food Runner/Server Assistant

  • Part-Time and Full-Time opportunities available
  • Nights, weekends, and holidays required
  • Competitive hourly pay
  • Professional development and ongoing training
  • Opportunity to build a long-term hospitality career

The Park Club is building one of Orange County's premier private clubs. Our members expect exceptional hospitality, flawless execution, and a team that takes pride in every detail.

We're looking for professionals who thrive in a fast-paced environment, anticipate needs before they're asked, and understand that hospitality begins long before our members sit down and continues long after they've left.


- As a Server Assistant, you are responsible for ensuring our dining rooms and service stations are prepared to operate at the highest level throughout every shift. Food Runners are responsible for ensuring every plate reaches the member exactly as the chef intended while supporting a seamless dining experience between the kitchen and front-of-house team.

Responsibilities include:

  • Deliver every dish confidently using proper seat numbers and silent service techniques.
  • Verify every plate before leaving the kitchen for accuracy, presentation, temperature, garnishes, allergies, and modifications.
  • Communicate immediately with the kitchen and service staff when discrepancies are identified.
  • Maintain proper pacing between courses by coordinating with servers and captains.
  • Never allow food to die in the window
  • Learn table numbers, seat positions, and dining room layouts.
  • Understand event timelines and kitchen priorities.
  • Recognize VIP members and special occasions.
  • Monitor guest needs while in the dining room instead of immediately returning to the kitchen.


We're building a stronger team for the future, which means we hire for character as much as experience.

Successful candidates are:

  • Have 2-3 years food runner/ server assistant at a sit down, 100-person seat minimum restaurant.
  • Self-motivated without constant supervision
  • Dependable and consistently on time
  • Detail-oriented
  • Physically capable of working on their feet for extended periods
  • Able to multitask in a fast-paced environment
  • Team-first professionals who enjoy supporting others
  • Comfortable receiving coaching and feedback
  • Committed to improving every shift

If you're looking to become part of a team with high standards, constant coaching, and opportunities to grow into serving, bartending, banquet leadership, or management, we'd love to meet you.

Apply