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Pinehurst

Server-No.9-Part Time

Pinehurst, NC · On-site

Perform assigned side work. * Stock credenzas to SOP. * Greet Member/Guest in a timely, friendly ... Responsible for the financial accounting of each station according to established procedures.

Cosm

Bartender (Part Time)

The Colony, TX · On-site

Follows all company accounting policies and procedures regarding credit card and gift card ... for side work, cleaning, etc... * Follows State Liquor laws and Company policies regarding the ...

Cosm

Server (Part Time)

The Colony, TX · On-site

Follows all company accounting policies and procedures regarding credit card and gift card ... for side work, cleaning, etc... * Follows State Liquor laws and Company policies regarding the ...

Dental Associates Ltd

Orthodontist (FT / PT)

Kenosha, WI · On-site

$350K - $600K/yr

... side of running a practice. Collaboration and mentorship set us apart, with access to our exclusive ... accounting, compliance, continuing education, patient financial services, reputation management and ...

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Server-No.9-Part Time

Server-No.9-Part Time

Pinehurst

Pinehurst, NC • On-site

Part-time

Posted 5 days ago

Pinehurst Resort rating

7.2

Company rating: 7.2 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

6th of 26 rated golf clubs

Job description

SUMMARY:
This position primary responsibility is to serve meals to our Members/Guests.
EDUCATION and/or EXPERIENCE:
High school diploma or General Education Diploma (GED) and a minimum of 3 months related experience; or equivalent combination of education and experience.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Present menu, answers questions, and makes suggestions regarding food, Beverages, Wines and service.
  • Relays order accurately to kitchen and serves courses from kitchen and service bars.
  • Perform assigned side work.
  • Stock credenzas to SOP.
  • Greet Member/Guest in a timely, friendly, professional manner. Use Member/Guest's name at least three times during service period.
  • Efficiently delivers and serves food and/or beverage orders.
  • Station restocked for next meal.
  • Check out with supervisor.
  • Knowledgeable of menu items, preparation and prices.
  • Responsible for the financial accounting of each station according to established procedures.
  • Proper use of Infogenesis system.
  • Responds to and informs supervisor of any Member/Guest questions, complaints and suggestions or maintenance issues.
  • Attend Resort training classes as required.
  • Attend outlet staff meetings as scheduled.
  • In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels. In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Employee has the following requirements: ability to stand and walk, use hands and fingers to handle and feel, reach with hands and arms, talk, hear, taste and smell. The Employee occasionally is required to balance and stoop, kneel or crouch. The employee is occasional required to lift and/or move up to 50 pounds.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

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