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Part Time Safeway Meat Cutter Jobs (NOW HIRING)

Festival Foods

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. 18+ is required. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering ...

Festival Foods

Meat Cutter

New London, WI · On-site

$14 - $18.75/hr

The Meat Cutter position can be part-time or full-time. The work schedule may include mornings ... afternoons, weekends, and holidays, with flexibility to work evenings or overnight as needed. Are ...

Festival Foods

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. 18+ is required. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering ...

Festival Foods

Meat Cutter

Green Bay, WI · On-site

$14.75 - $19.75/hr

The Meat Cutter position can be part-time or full-time. The work schedule may include mornings, afternoons, weekends, and holidays, with flexibility to work evenings or overnight as needed. Are you ...

Polly Food Service Inc

Meat Cutter

Chelsea, MI · On-site

$14.50 - $19.25/hr

Meat Manager or Store Manager Location: [Your Store Name/Location] Employment Type: [Full-Time / Part-Time] Job Summary: The Meat Cutter is responsible for preparing, cutting, trimming, and packaging ...

Polly's Country Market

Meat Cutter

Chelsea, MI · On-site

$14.50 - $19.25/hr

Meat Manager or Store Manager Location: [Your Store Name/Location] Employment Type: [Full-Time / Part-Time] Job Summary: The Meat Cutter is responsible for preparing, cutting, trimming, and packaging ...

Polly Country Market

Meat Cutter

Chelsea, MI · On-site

$14.50 - $19.25/hr

Meat Manager or Store Manager Location: [Your Store Name/Location] Employment Type: [Full-Time / Part-Time] Job Summary: The Meat Cutter is responsible for preparing, cutting, trimming, and packaging ...

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Part Time Safeway Meat Cutter information

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$17

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How much do part time safeway meat cutter jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time safeway meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What does a part time Safeway meat cutter do?

A Part Time Safeway Meat Cutter is responsible for preparing and cutting meat products for sale, ensuring the highest quality and safety standards are met. They trim, debone, grind, and portion various types of meat, while also helping customers with special requests and providing product information. In addition, they maintain cleanliness in the meat department and follow all food safety regulations. This role typically requires physical stamina, attention to detail, and good customer service skills.

What skills and qualifications are needed to thrive as a part time Safeway meat cutter?

To succeed as a Part Time Safeway Meat Cutter, you need knowledge of meat preparation techniques, safe food handling practices, and a high school diploma or equivalent. Familiarity with meat cutting tools, scales, band saws, and compliance with health and safety regulations is essential. Strong attention to detail, customer service skills, and the ability to work efficiently in a team setting help you stand out. These skills ensure quality products, customer satisfaction, and a safe work environment in a busy grocery store.

What are common challenges faced by part time Safeway meat cutters, and how can they be addressed?

Part-time Safeway meat cutters often face challenges such as balancing a fast-paced environment with strict food safety standards, learning to operate specialized equipment safely, and managing varying customer requests during busy periods. Building strong communication with coworkers and supervisors can help streamline workflow and clarify daily priorities. Ongoing on-the-job training and proactively seeking feedback from experienced team members are effective ways to build skills, improve efficiency, and ensure a positive work experience.

What is the difference between Part Time Safeway Meat Cutter vs Part Time Grocery Store Butcher?

AspectPart Time Safeway Meat CutterPart Time Grocery Store Butcher
CredentialsBasic food safety and meat handling certificationsSimilar certifications, often including state or industry-specific licenses
Work EnvironmentSupermarket setting, retail environmentGrocery store or specialty butcher shop, retail environment
Employer & Industry UsageMajor supermarket chain, SafewayVarious grocery stores, independent or chain butchers
Job ResponsibilitiesMeat cutting, packaging, customer serviceMeat cutting, custom orders, product display

Both roles involve meat cutting and customer service in retail grocery settings, with similar certifications and work environments. The main difference lies in the employer branding and scope of responsibilities, with Safeway Meat Cutters working specifically for Safeway stores, while grocery store butchers may work for various retailers or independent shops.

What cities are hiring for Part Time Safeway Meat Cutter jobs?

Cities with the most Part Time Safeway Meat Cutter job openings:

What are the most commonly searched types of Safeway Meat Cutter jobs?

The most popular types of Safeway Meat Cutter jobs are:

What states have the most Part Time Safeway Meat Cutter jobs?

States with the most job openings for Part Time Safeway Meat Cutter jobs include:

Part Time Safeway Meat Cutter jobs near you

Meat Cutter

Edwards Food Giant & Edwards Cash Saver

Little Rock, AR • On-site

$12.50 - $16.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Description

Job Title: Meat Cutter

Position Summary:

The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products. This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items, assist customers with special requests, and maintain a clean, safe, and organized work environment. This position requires proficiency in operating meat cutting equipment and adherence to safety protocols at all times.

General Purpose:

The general purpose of the Meat Cutter is to provide customers with the best quality meat products while maintaining the cleanliness, organization, and safety of the meat department. This includes cutting, grinding, and preparing meat products, assisting with special orders, and offering knowledgeable advice on cuts and preparation techniques.

Position Responsibilities:

  • Meat Cutting & Preparation: Cut, grind, trim, and prepare meat products according to store standards. Ensure products meet quality specifications, and adhere to safe handling practices.
  • Stocking & Merchandising: Ensure the meat cases are fully stocked with fresh, high-quality meat and poultry. Price and label meat items correctly, ensuring clear and accurate information for customers.
  • Customer Assistance: Assist customers with special requests, offer advice on meat cuts, preparation methods, and cooking tips. Provide exceptional customer service by answering questions and helping customers make informed decisions.
  • Equipment Operation: Operate meat saws, slicers, grinders, wrapping machines, and knives safely and efficiently. Follow all company and OSHA safety protocols when working with equipment.
  • Order & Inventory Management: Assist with ordering and stocking pre-packaged meat products. Monitor stock levels and assist in managing inventory to ensure that the department is well-stocked and prepared for peak times.
  • Cleaning & Maintenance: Maintain a clean and organized work area, ensuring compliance with all health and safety regulations. Regularly sanitize tools and workspaces to maintain a safe, hygienic environment.
  • Safety Compliance: Ensure proper safety protocols are followed at all times when handling meat and operating equipment. Adhere to health and safety regulations related to meat handling and storage.
  • Additional Tasks: Perform other tasks as assigned by the Meat Department Supervisor, such as helping unload delivery trucks, clean meat cutting room floors, ensuring proper storage of products, and assisting with department promotions or seasonal tasks.

Benefits Available for Full-Time Hires:

  • Medical Insurance
  • Tele-Medicine Services
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401(K) Retirement Plan
  • Employee Assistance Program (EAP)
  • Pet Insurance
  • Earned Wage Access

Benefits Available for Part-Time Employees:

  • Flexible Scheduling
  • Earned Wage Access
  • Employee Assistance Program
  • Paid Vacation
  • Paid Sick Time


Requirements

  • Age: Must be 18 years of age or older (OSHA requirement).
  • Experience: Previous experience in a meat cutting role or a related field preferred. Knowledge of meat cutting, meat preparation, and safety standards is required.
  • Knowledge: Strong knowledge of various meat cuts and preparation techniques.
  • Attention to detail: Excellent attention to detail and ability to follow instructions accurately.
  • Customer Service: Exceptional customer service skills and the ability to communicate effectively with customers.
  • Comfort Working with Machinery: Ability to work with meat cutting equipment such as saws, slicers, grinders, wrapping machines, and knives.
  • Safety Knowledge: Familiarity with health and safety regulations related to meat handling and working with sharp tools and equipment.


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