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Part Time Rich Foods Jobs (NOW HIRING)

Duke Health

Food Service Associate-Part-Time

Raleigh, NC · On-site

$13.50 - $17.75/hr

Level I -Assemble ingredients to prepare foods according to standard recipes; measure, weigh ... rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this ...

Marriott

Cook II-Overnight-Part-Time

Arlington, VA · On-site

$16 - $21.50/hr

Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine ... Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.

Duke University

Food Service Associate-Part-Time

Durham, NC · On-site

$13.50 - $17.50/hr

Level I -Assemble ingredients to prepare foods according to standard recipes; measure, weigh ... rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this ...

Provincial Senior Living

Senior Living Cook

Sandy, UT · On-site

$19 - $23/hr

Part Time- 20-25 hours/week We offer rewarding career opportunities that include: * Competitive ... Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and ...

Solstice at Sandy

Senior Living Cook

Sandy, UT

$13.25 - $17.75/hr

Part Time- 20-25 hours/week We offer rewarding career opportunities that include: * Competitive ... Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and ...

Solstice at Sandy

Senior Living Cook

Sandy, UT · On-site

$19 - $23/hr

Part Time- 20-25 hours/week We offer rewarding career opportunities that include: * Competitive ... Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and ...

Aviva Glendale

Cook Part-Time

Toledo, OH

$17.50 - $18/hr

Our menu is rich in options and carefully selected by our chefs, a perfect pairing for your ... Assure foods are prepared, stored, and labeled according to proper kitchen and food procedures.

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Infographic showing various Part Time Rich Foods job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution.

Line Cook | Part-Time | Leo Restaurant

Oak View Group

Philadelphia, PA • On-site

$18 - $22/hr

Part-time

Retirement

Posted 19 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

24th of 37 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $18.00-$22.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until October 30, 2026.
About the Venue
Leo Restaurant inside the Kimmel Center provides a refined experience for neighborhood diners and theatergoers as well. Managed by Rhubarb Hospitality Collection, we provide premium service experiences to all patrons. Led by Executive Chef Haley McKinney and inspired by her travels, our menu artfully blends the vibrant, fresh flavors of coastal cuisines from around the world. Seasonal, locally sourced ingredients take center stage in standout dishes like squid ink campanelle tossed in a rich lobster and aged ham ragù and delicate lamb merguez dumplings served with cardamom yogurt and bell pepper hot sauce.
Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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