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Part Time Restaurant Server Jobs in Springfield, MO

Collaborate with servers, barbacks and management to ensure smooth operations. * Create a welcoming ... practices. Part Time Benefits Summary: Enjoy discounts on retail merchandise, our restaurants ...

Crew Member

Springfield, MO

$10.25 - $13.50/hr

Chipotle has always done things differently, both in and out of our restaurants. We are changing ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Crew Member

Springfield, MO

$11.25 - $14.75/hr

Chipotle has always done things differently, both in and out of our restaurants. We are changing ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Crew Member

Springfield, MO

$10 - $13.25/hr

Chipotle has always done things differently, both in and out of our restaurants. We are changing ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Host

Ozark, MO · On-site

Communicate with servers and management regarding table availability and guest needs. * Maintain ... practices. Part Time Benefits Summary: Enjoy discounts on retail merchandise, our restaurants ...

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Part Time Restaurant Server information

See Springfield, MO salary details

$5

$12

$21

How much do part time restaurant server jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for part time restaurant server in Springfield, MO is $12.32, according to ZipRecruiter salary data. Most workers in this role earn between $8.75 and $13.99 per hour, depending on experience, location, and employer.

What are the typical shift patterns and work expectations for a part-time restaurant server?

Part-time restaurant servers usually work flexible shifts that can include evenings, weekends, and holidays, as these are peak dining times. Shifts may vary in length but often range from four to six hours. Servers are expected to be on their feet for most of their shift, multitask efficiently during busy periods, and provide excellent customer service. Teamwork is essential, as servers frequently collaborate with kitchen staff, bussers, and other servers to ensure a smooth dining experience for guests.

What are part time restaurant servers?

Part time restaurant servers are employees who work in restaurants to take orders, serve food and beverages, and provide customer service, but do so on a schedule that is less than full-time—typically fewer than 35-40 hours per week. Their duties include greeting customers, explaining menu items, delivering food and drinks, and processing payments. Part time roles are popular among students or individuals seeking flexible work hours. Servers need good communication skills, a friendly attitude, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Part Time Restaurant Server, and why are they important?

To thrive as a Part Time Restaurant Server, you need strong customer service abilities, basic math skills, and knowledge of food safety, often gained through on-the-job training or prior hospitality experience. Familiarity with point-of-sale (POS) systems and order management software is commonly required. Outstanding communication, teamwork, and multitasking abilities help servers deliver excellent guest experiences in busy environments. These skills and qualities are essential for ensuring customer satisfaction, efficient service, and positive workplace dynamics.
What are the most commonly searched types of Restaurant Server jobs in Springfield, MO? The most popular types of Restaurant Server jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Part Time Restaurant Server jobs? Cities near Springfield, MO with the most Part Time Restaurant Server job openings:
Infographic showing various Part Time Restaurant Server job openings in Springfield, MO as of July 2026, with employment types broken down into 1% As Needed, 60% Full Time, 38% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $25,630 per year, or $12.3 per hour.
Busser/Runner

Busser/Runner

Red Lobster

Springfield, MO • On-site

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 12 days ago


Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

45th of 86 rated restaurants


Job description

Overview

Why You Want to Work Here:

  • We offer weekly pay and competitive wages
  • Flexible scheduling
  • Options for medical, dental and vision starting at less than $10/week
  • Life insurance, short-term disability and voluntary benefits
  • 401(k) retirement savings plan with a company match after 1 year of service
  • Anniversary pay (must meet eligibility requirements)
  • Discounted shift meals and a 25% discount when dining as a guest
  • Opportunities - we train and provide career opportunities so you can advance and grow 

Who We Are:

It all began with a single family-owned restaurant and the vision to give people something special:  a connection to seafood and the coast.  Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion.  We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work.  We are part of the communities we serve, and this is where new friends become familiar faces. 

Your responsibilities as a Busser/Runner will include, but are not limited to:

  • Welcoming every guest into our restaurant with a smile 
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for Servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

What it Takes to Succeed (Physical Job Requirements)

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift 
  • Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! 

***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***

Employment Type: PART_TIME

What Red Lobster employees say

Pay

Benefits

Hours and flexibility

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