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Part Time Restaurant Server Jobs in Springfield, MO

Service Team Member - Front of House Roles and Responsibilities: * Part-time and/ or Full-Time ... Maintains optimal restaurant cleanliness * Ability to learn and be proficient in all positions of ...

Service Team Member - Front of House Roles and Responsibilities: * Part-time and/ or Full-Time ... Maintains optimal restaurant cleanliness * Ability to learn and be proficient in all positions of ...

Service Team Member - Front of House Roles and Responsibilities: * Part-time and/ or Full-Time ... Maintains optimal restaurant cleanliness * Ability to learn and be proficient in all positions of ...

Service Team Member - Front of House Roles and Responsibilities: * Part-time and/ or Full-Time ... Maintains optimal restaurant cleanliness * Ability to learn and be proficient in all positions of ...

Service Team Member - Front of House Roles and Responsibilities: * Part-time and/ or Full-Time ... Maintains optimal restaurant cleanliness * Ability to learn and be proficient in all positions of ...

Service Team Member - Front of House Roles and Responsibilities: * Part-time and/ or Full-Time ... Maintains optimal restaurant cleanliness * Ability to learn and be proficient in all positions of ...

Service Team Member - Front of House Roles and Responsibilities: * Part-time and/ or Full-Time ... Maintains optimal restaurant cleanliness * Ability to learn and be proficient in all positions of ...

No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

This role is vital in ensuring seamless service by supporting servers and maintaining a clean ... practices. Part Time Benefits Summary: Enjoy discounts on retail merchandise, our restaurants ...

Banquet Server

Springfield, MO · On-site

$13.25 - $16.25/hr

Banquet servers are responsible for setting up events entirely and accommodating all guests at a ... practices. Part Time Benefits Summary: Enjoy discounts on retail merchandise, our restaurants ...

POSITION SUMMARY: The server is responsible for providing exceptional dining experience by ... Part Time Benefits Summary: Enjoy discounts on retail merchandise, our restaurants, world-class ...

Showing results 21-40

Part Time Restaurant Server information

See Springfield, MO salary details

$5

$12

$21

How much do part time restaurant server jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for part time restaurant server in Springfield, MO is $12.32, according to ZipRecruiter salary data. Most workers in this role earn between $8.75 and $13.99 per hour, depending on experience, location, and employer.

What is a part time restaurant server?

Part time restaurant servers are employees who work in restaurants to take orders, serve food and beverages, and provide customer service, but do so on a schedule that is less than full-time—typically fewer than 35-40 hours per week. Their duties include greeting customers, explaining menu items, delivering food and drinks, and processing payments. Part time roles are popular among students or individuals seeking flexible work hours. Servers need good communication skills, a friendly attitude, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a part time restaurant server?

To thrive as a Part Time Restaurant Server, you need strong customer service abilities, basic math skills, and knowledge of food safety, often gained through on-the-job training or prior hospitality experience. Familiarity with point-of-sale (POS) systems and order management software is commonly required. Outstanding communication, teamwork, and multitasking abilities help servers deliver excellent guest experiences in busy environments. These skills and qualities are essential for ensuring customer satisfaction, efficient service, and positive workplace dynamics.

What are the typical shift patterns and work expectations for a part time restaurant server?

Part-time restaurant servers usually work flexible shifts that can include evenings, weekends, and holidays, as these are peak dining times. Shifts may vary in length but often range from four to six hours. Servers are expected to be on their feet for most of their shift, multitask efficiently during busy periods, and provide excellent customer service. Teamwork is essential, as servers frequently collaborate with kitchen staff, bussers, and other servers to ensure a smooth dining experience for guests.

What are the most commonly searched types of Restaurant Server jobs in Springfield, MO?

The most popular types of Restaurant Server jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Part Time Restaurant Server jobs?

Cities near Springfield, MO with the most Part Time Restaurant Server job openings:

Infographic showing various Part Time Restaurant Server job openings in Springfield, MO as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $25,630 per year, or $12.3 per hour.

Part-time

Re-posted 20 days ago


Steak 'n Shake rating

5.3

Company rating: 5.3 out of 10

Based on 127 frontline employees who took The Breakroom Quiz

47th of 107 rated fast food restaurants


Job description

The Service Team or Front of House is primarily responsible for administering the 7 steps of Service to every single guest within their assigned job while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, and company policy requirements. The service team is accountable for leading and delivering Steak N Shake standards in the eyes of the guests. The position has the role but is not limited to cashier, serving, drive-thru operations, and hostess. The Service Team must obtain excellent interpersonal skills and be able to retain menu item information.
Service Team Member - Front of House Roles and Responsibilities:
  • Part-time and/ or Full-Time Position
  • Reports to Operational Supervisor/ and or Service Trainer
  • Retain menu item information and changes
  • Responsible for excellent guest experience
  • Maintains policies and procedures
  • Passionate about guest service
  • Maintains optimal restaurant cleanliness
  • Ability to learn and be proficient in all positions of the front house
  • Meets basic math and reading requirements
  • Ability to lift 20-30Ibs occasionally
  • Effectively interact with guests and associates
  • Uphold professional relationships with associates and guests while under stress
  • Maintain personal hygiene and cleanliness

Job Summary:
1. Daily work assignments assigned but not limited to cashier, drive-thru service, serving, hostess
2. Actively ensure service, hospitality, accuracy, and speed
3. Demonstrate effective decision-making and problem-solving
4. Possess communication skills
5. Effectively follow all tasks permanently assigned by the Supervisor to the best of the ability
When working as a server at any location that offers full-service dining, service rate plus tips will apply.
Apply now online to be considered!
Requirements
Must be 16 years of age or older
Able to work assigned schedule
Able to work well with others
Can effectively follow direction
Reliable Transportation
Steak 'n Shake was founded in February 1934 in Normal, Illinois. Its founder, Gus Belt, pioneered the concept of premium burgers and milkshakes.
For over 85 years, the company's name has been symbolic of its heritage. The word "steak" stood for STEAKBURGER. The term "shake" stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests. Hence arose the origin of our famous slogan, "In Sight, It Must Be Right."
After 85 years, we continue Steak n Shake's tradition of serving the country's best, freshest, and tastiest burgers and shakes.

What Steak 'n Shake employees say

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Benefits

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Steak N Shake logo

About Steak N Shake

Sourced by ZipRecruiter

Steak 'n Shake Enterprise, headquartered in Indianapolis, Indiana, US, operates in the fast food and casual dining industry. Its official website is steaknshake.com. The company specializes in serving steakburgers and milkshakes, though its menu extends to a variety of other American diner-style foods. Steak 'n Shake was founded in 1934 by Gus Belt who set out to create a restaurant that would offer high-quality food at reasonable prices. The company’s unique selling proposition lies in its commitment to using fresh, never frozen, 100% beef and hand-dipped milkshakes.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Indianapolis, IN, US