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Part Time Ranch Mechanic Jobs (NOW HIRING)

Troon

Beverage Cart Attendant

Prescott, AZ · On-site

$13.75 - $16.75/hr

Talking Rock Ranch Club, located in Prescott, AZ, is pleased to announce an excellent career ... part-time Beverage Cart Attendant! We are seeking a driven individual who is eager to learn ...

Troon Golf

Beverage Cart Attendant

Prescott, AZ · On-site

$13.75 - $16.75/hr

Talking Rock Ranch Club, located in Prescott, AZ, is pleased to announce an excellent career ... part-time Beverage Cart Attendant! We are seeking a driven individual who is eager to learn ...

Compass Group

SERVICE TECHNICIAN

Austin, TX · On-site

$40/hr

Location : Campus on Lake Austin - 4907 Ranch Road 2222, Austin, TX 78731. Note: online ... Sets up and operates mechanical equipment and small hand tools, such as drills, grinders and ...

Eurest

SERVICE TECHNICIAN (ON CALL)

Austin, TX · On-site

$40/hr

Location : Campus on Lake Austin - 4907 Ranch Road 2222, Austin, TX 78731. Note: online ... Sets up and operates mechanical equipment and small hand tools, such as drills, grinders and ...

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Part Time Ranch Mechanic information

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How much do part time ranch mechanic jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for part time ranch mechanic in the United States is $24.81, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $28.85 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Ranch Mechanic jobs? The most popular types of Ranch Mechanic jobs are:
Part Time Ranch Mechanic jobs near you
Robson Ranch True TX BBQ - Order Taker/Runner - Part time

Robson Ranch True TX BBQ - Order Taker/Runner - Part time

HEB

Denton, TX • On-site

$17/hr

Part-time

Posted 10 days ago

Job description

Responsibilities
Job Summary: As an Order Taker/Runner, you'll play a key role in the overall H-E-B Restaurant guest experience by providing positive and memorable service while you take guest orders, prepare drinks, deliver food, and maintain cleanliness of the dining area and patio.
Key Responsibilities & Essential Functions:
Customer Service / Sales:
  • Builds strong relationships with customers in varying situations
  • Takes orders from customers; assists with menu / beverage selections, including alcoholic beverages
  • Provides detailed information on menu items and specials, and beer and wine
  • Serves food, drink, and products to guests
  • Processes cash, check, debit, and credit transactions accurately and quickly
  • Uses suggestive selling techniques / merchandises effectively to meet guest needs and build department sales
  • Interacts positively with customers in person, on the phone, or through technology
  • Assists with catering orders as needed
  • Addresses complaints; resolves problems in a way that builds relationships
  • Models teamwork to ensure a great guest experience
  • Prepares, packages, merchandises product
  • Assists in technical areas as needed

Compliance / Food Safety / Sanitation:
  • Ensures compliance with TABC regulations
  • Ensures compliance with department and Store standard operating procedures
  • Buses / cleans tables; performs deep clean of dining, ordering, bar areas, as needed
  • Maintains beverage station and bar areas
  • Maintains sanitation in food / beverage prep areas and display cases
  • Properly handles, operates, and maintains equipment
  • Performs other duties as assigned

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Age Requirement:
  • 18+

Work Experience:
  • 1+ years of experience in customer service
  • Experience in restaurant Point of Sale (POS) systems (preferred)

Knowledge/Skills/Abilities:
  • Working understanding of nutrition values and ingredients
  • Advanced communication, interpersonal, and customer service skills
  • Organization and planning skills
  • Computer skills
  • Reading / writing skills
  • Ability to handle guest feedback and resolve problems effectively
  • Ability to maintain a smile, even when balancing multiple priorities

Education:
Licenses/Certifications:
  • Completion of Alcohol Seller Training / Cash Handling training - upon hire

Physical Demands & Working Conditions:
  • Function in a fast-paced, retail environment
  • Work extended hours and / or rotating schedules
  • Safely maneuver around moving mechanical parts
  • Constantly reach at waist, grasp
  • Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
  • Frequently stand, walk
  • Frequently be exposed to wet and cold conditions
  • Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
  • Occasionally be exposed to heat, ambient temperatures, and loud noise
  • Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs.
  • While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
  • It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised: 8/1/2019

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