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Part Time Rack Stack Jobs in Seattle, WA (NOW HIRING)

Marriott

Dishwasher

Seattle, WA

$28.54/hr

... stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all ... Washington Part-time Applicants Only : Employees will accrue paid sick leave and be eligible to ...

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All JobsRack Stack JobsPart Time Rack Stack JobsPart Time Rack Stack Jobs in Seattle, WA

Part Time Rack Stack information

See Seattle, WA salary details

$50.6K

$153.4K

$216.8K

How much do part time rack stack jobs pay per year?

As of Jun 1, 2026, the average yearly pay for part time rack stack in Seattle, WA is $153,373.00, according to ZipRecruiter salary data. Most workers in this role earn between $126,300.00 and $179,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Rack Stack, and why are they important?

To thrive as a Part Time Rack Stack, you generally need strong attention to detail, physical stamina, and basic inventory management skills, often supported by a high school diploma or equivalent. Familiarity with warehouse management systems (WMS), handheld scanners, and safety equipment is typically required. Reliability, teamwork, and effective communication are essential soft skills for this position. These skills ensure accurate inventory handling, efficient workflow, and a safe, collaborative work environment.

What are some typical challenges faced by part-time rack stack associates, and how can they be managed effectively?

Part-time rack stack associates often face challenges such as managing a fast-paced workload, maintaining organization during busy periods, and ensuring products are correctly stocked and displayed. Effective time management and communication with team members are key to handling these demands. Staying proactive by regularly checking inventory levels and keeping work areas tidy can help minimize stress and ensure smooth operations. Collaborating with supervisors and other associates also helps address any unexpected issues quickly.

What are part-time rack stack jobs?

Part-time rack stack jobs typically involve assisting with the physical setup, organization, and maintenance of server racks or shelving units in data centers, warehouses, or retail environments. These roles often require tasks such as stacking equipment, arranging inventory, labeling items, and ensuring that the racks are safe and accessible. The part-time nature of the job allows for flexible hours, which can be ideal for students or those seeking supplemental income. Attention to detail and the ability to follow safety protocols are important qualities for this position.

What is the difference between Part Time Rack Stack vs Part Time Warehouse Associate?

AspectPart Time Rack StackPart Time Warehouse Associate
Primary DutiesAssembling, stacking, and organizing racks and shelving unitsGeneral warehouse tasks including picking, packing, and shipping
Work EnvironmentIndoor warehouse setting, focusing on rack setup and maintenanceIndoor warehouse, handling various inventory tasks
Required CertificationsNone typically required, basic safety training may be neededNone typically required, safety training common

Part Time Rack Stack roles focus on organizing and assembling racks within warehouses, while Part Time Warehouse Associate positions involve broader tasks like inventory management and order fulfillment. Both roles are common in warehouse environments and require similar safety training, but they differ in specific duties and focus areas.

What are the most commonly searched types of Rack Stack jobs in Seattle, WA? The most popular types of Rack Stack jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Part Time Rack Stack jobs? Cities near Seattle, WA with the most Part Time Rack Stack job openings:
Part Time Rack Stack jobs near you
Dishwasher (Part-Time) - Healthcare

Dishwasher (Part-Time) - Healthcare

Thomas Cuisine

Seattle, WA • On-site

$22/hr

Part-time

Retirement

Posted 25 days ago

Thomas Cuisine rating

7.1

Company rating: 7.1 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

14th of 64 rated caterers

Job description

REAL Food re-fined.
Dishwasher (Part-Time) - Healthcare | Location: Seattle, WA 98104
Compensation: $22 per hour| Part-Time
Schedule: Friday & Saturday only, 11a-7:30p. However, will need to train on Sun, Mon, and Thurs.
Job Summary
We are seeking a reliable, consistent, and detail-oriented Dishwasher to join our healthcare team. This role is essential to maintaining a clean, safe, and efficient kitchen environment and will involve picking up dishes in patient areas, so a kind and professional demeanor is key! The Dishwasher ensures all kitchenware, utensils, and equipment are properly cleaned and sanitized, supporting smooth service operations and upholding health and safety standards.
What You'll Do
  • Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools.
  • Maintain cleanliness of kitchen areas, including floors, trash bins, and food prep surfaces.
  • Check box bin: empty when needed.
  • Set up/clear pot washing area (3-com sink area).
  • Check tray-belt, clear if needed.
  • Check and record wash/rinse temperatures.
  • Wash any items that are soiled and dirty.
  • All washable equipment must air dry on racks free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
  • Sort and stack clean equipment. Carry/cart clean equipment to proper storage areas.
  • Wash front of house garbage can lids through dish machine.
  • Sanitize stainless area, tray line and tray belt.
  • Wash floor mats, re-rack mats on mat holder.
  • Run dish machine filters through machine.
  • Shut down machine, drain and clean dish machine jets and screen, rinse machine inside and out, using hose with hot water connection.
  • Remove trash and cardboard to dumpster.
  • Restock clean items in appropriate locations for kitchen and service staff.
  • Monitor and report any equipment malfunctions or supply shortages.
  • Follow all food safety and sanitation guidelines.
  • Assist with other kitchen tasks as needed.
  • Support overall kitchen efficiency during peak service hours.
  • Other duties as assigned

What You Will Bring
  • High School Diploma/GED
  • Previous experience in a kitchen or hospitality setting preferred but not required
  • Reliability and integrity (as you'll be working around people in a sensitive environment)
  • Ability to work in a fast-paced environment and stand for extended periods
  • Strong attention to detail and commitment to cleanliness
  • Kind, positive demeanor with good communication skills
  • Ability to work independently and as a team
  • Flexibility to work evenings, weekends, and holidays as needed
  • ServSafe® Certification and State Food Handlers Card
  • Ability to pass a criminal background check and drug screen

Physical and Sensory Requirements
  • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
  • Holiday Premium Pay
  • 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible
  • On-Demand Pay
  • Referral Bonuses
  • A supportive, collaborative work environment
  • Opportunities for growth

Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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