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Part Time Quality Control Jobs in Oregon (NOW HIRING)

Conducting concrete, soil and asphalt tests and quality control inspections * Reading and ... Serving part-time as a Navy Reserve Sailor, your duties will be carried out during your scheduled ...

Conducting concrete, soil and asphalt tests and quality control inspections * Reading and ... Serving part-time as a Navy Reserve Sailor, your duties will be carried out during your scheduled ...

Conducting concrete, soil and asphalt tests and quality control inspections * Reading and ... Serving part-time as a Navy Reserve Sailor, your duties will be carried out during your scheduled ...

Conducting concrete, soil and asphalt tests and quality control inspections * Reading and ... Serving part-time as a Navy Reserve Sailor, your duties will be carried out during your scheduled ...

Conducting concrete, soil and asphalt tests and quality control inspections * Reading and ... Serving part-time as a Navy Reserve Sailor, your duties will be carried out during your scheduled ...

Conducting concrete, soil and asphalt tests and quality control inspections * Reading and ... Serving part-time as a Navy Reserve Sailor, your duties will be carried out during your scheduled ...

Conducting concrete, soil and asphalt tests and quality control inspections * Reading and ... Serving part-time as a Navy Reserve Sailor, your duties will be carried out during your scheduled ...

... quality control. * Exposure to collaborating with technical professionals to gather project ... Regular full-time and part-time employees (working at least 20 hours per week) have access to ...

The Dental Assistant supports the dentist in providing high-quality patient care by performing a ... Follow infection control protocols by disinfecting and maintaining dental instruments and equipment.

The Dental Assistant supports the dentist in providing high-quality patient care by performing a ... Follow infection control protocols by disinfecting and maintaining dental instruments and equipment.

The Dental Assistant supports the dentist in providing high-quality patient care by performing a ... Follow infection control protocols by disinfecting and maintaining dental instruments and equipment.

The qualities of our team members serve as a foundation for future growth, and our managers provide ... Inventory control and enforcement of loss prevention policies * Enforcement of all company policies

The qualities of our team members serve as a foundation for future growth, and our managers provide ... Inventory control and enforcement of loss prevention policies * Enforcement of all company policies

The qualities of our team members serve as a foundation for future growth, and our managers provide ... Inventory control and enforcement of loss prevention policies * Enforcement of all company policies

Showing results 21-40

Part Time Quality Control information

How do part time quality control professionals typically manage workload and communication with full-time team members?

Part-time quality control professionals often coordinate closely with full-time staff to ensure seamless quality assurance processes. They may use shared project management tools and regular check-ins to stay informed about production schedules and updates. Flexibility and clear communication are key, as part-timers often cover specific shifts or tasks and must document findings thoroughly for team continuity. This collaborative approach ensures that quality standards are consistently met, regardless of work hours.

What is a part time quality control job?

Part time quality control jobs involve monitoring and evaluating products or services to ensure they meet specified standards, but on a reduced or flexible work schedule rather than full-time hours. These roles may include inspecting products, documenting defects, and helping resolve quality issues in manufacturing, retail, or service industries. Part time quality control positions are ideal for those seeking flexible work arrangements while still contributing to a company's commitment to quality. Depending on the employer, shifts may be during the day, evening, or weekends.

What are the key skills and qualifications needed to thrive as a part time quality control professional?

To thrive as a Part Time Quality Control professional, you need keen attention to detail, familiarity with quality assurance processes, and typically a high school diploma or relevant technical training. Experience with inspection tools, measurement devices, and basic data entry systems like spreadsheets or specialized QC software is often required. Strong organizational skills, problem-solving abilities, and effective communication make someone stand out in this role. These skills ensure product standards are consistently met, reduce errors, and support overall operational efficiency.

What is the difference between Part Time Quality Control vs Part Time Quality Assurance?

AspectPart Time Quality ControlPart Time Quality Assurance
ResponsibilitiesInspecting products, identifying defects, ensuring quality standardsDeveloping quality processes, auditing, improving quality systems
CertificationsOften requires basic quality or industry-specific certificationsMay require certifications like ISO auditor or quality management training
Work EnvironmentManufacturing plants, labs, warehousesOffice settings, production oversight, compliance departments
Industry UsageManufacturing, production lines, food processingManufacturing, software, service industries

Part Time Quality Control focuses on inspecting and testing products to ensure they meet standards, while Part Time Quality Assurance involves developing and maintaining quality systems to prevent defects. Both roles are essential in manufacturing and related industries but differ in scope and responsibilities.

What are the most commonly searched types of Quality Control jobs in Oregon? The most popular types of Quality Control jobs in Oregon are:
Infographic showing various Part Time Quality Control job openings in Oregon as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 2% Contract, and 2% Nights. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution.

Prep Cook (Full-Time & Part-Time)

Spirit Mountain Casino

Grand Ronde, OR • On-site

$16.50 - $20.75/hr

Part-time

This job post has expired today. Applications are no longer accepted.


Spirit Mountain Casino rating

7.3

Company rating: 7.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

53rd of 162 rated casinos


Job description

TITLE:
Prep Cook
LAST UPDATED:
April 26, 2022
DIVISION:
Guest Services
DEPARTMENT:
Food and Beverage
REPORTS TO:
Sous Chef
FLSA STATUS:
Non-Exempt
COMP LEVEL:
4
Summary: Processes, prepares and cooks or assists in such activities in one or more of the Casino's food outlets and/or Cedar Plank Buffet. Duties may vary depending on area of assignment.
The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description.
Essential Job Functions:
  • Washes, peels, cuts, and seeds vegetables and fruits.
  • Cleans and cuts meats, poultry, and seafood.
  • Prepares, stirs, and strains soups and sauces; processes food products for storage, consumption, and daily menus for various food outlets.
  • Stocks and maintains par levels for work stations or food outlets.
  • Cleans and sanitizes work areas, equipment and utensils; segregates and sorts recyclable materials; steam cleans or hoses garbage containers.
  • Maintains a "Clean As You Go" work area.
  • May measure and mix ingredients according to recipe to prepare soups, salads, gravies, sandwiches, desserts, sauces, and casseroles.
  • May assist cooks in preparing and cooking foods.
  • May prepare outlets with hot and cold food set-up, storage, displays, and maintaining flow of food for guests.
  • May supply guests with information regarding the items being served by affixing appropriate tags above food items.
  • May check for proper temperature and time control for all items on the food line and record data.
  • May communicate with cooks relaying food usage and quality control.

Spirit Mountain Standards:
  • Delivers Spirit Mountain's Spirit of Excellence by consistently modeling attitudes and behaviors in alignment with SMGI's Pride Values, Brand Promise and Business Vision.
  • Learns, comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations and Title 31 Regulation requirements.
  • Follows all Corporate and departmental safety policies and procedures.

Required Knowledge of:
  • Principles, practices, and processes of food and beverage preparation and delivery.
  • Principles, practices, and processes of safe food handing and safe work practices.
  • Tools, materials, and equipment used in food preparation and processing.

Required Skill in:
  • Preparing food and food products.
  • Recognizing and correcting situations that are unhealthy or may lead to poor guest service.
  • Monitoring and providing guest service.
  • Working safely.
  • Communicating both orally and in writing.
  • Establishing and maintaining effective working relationships with others.

Education, Experience, Licenses, Registrations, and Certifications:
  • High School Diploma or equivalent, and six (6) months work experience, preferably in food handling or preparation or equivalent combination of education, training and experience.
  • Low security gaming license issued by the Grand Ronde Gaming Commission.
  • State of Oregon Food Handler's Certificate.
  • Must be at least 16 years of age. Minors under the age of 18 are not permitted to use the slicers or any automated machinery pertaining to food production.
  • Due to the nature of the interactions with other employees and the public we serve, employees may be required to provide documentation of, or receive, certain health vaccinations.

Environmental Factors and Conditions/Physical Requirements:
  • Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.
  • Subject to high levels of noise.
  • Work is subject to frequent standing and walking, with occasional sitting, bending, reaching, kneeling and lifting up to 50 pounds.
  • Work is subject to frequent use of hands and arms to finger, handle, feel and reach.

Equipment and Tools Utilized:
  • Equipment utilized includes personal computer, standard office equipment, hand tools used in the preparation and processing of food including slicers, steamers, mixers, food processors, knives and other cooking utensils, telephone and two-way radios.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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