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Part Time Prep Cook Jobs in Illinois (NOW HIRING)

PREP COOK (FULL TIME AND PART TIME)

Chicago, IL · On-site

$14.75 - $18.50/hr

* We are hiring immediately for full time and part time PREP COOK positions. * Location : University of Chicago - 450 North Cityfront Plaza Drive, Chicago, IL 60611. Note: online applications accepted ...

PREP COOK

Chicago, IL · On-site

$14.75 - $18.50/hr

Two years of prior prep cook experience is preferred. * Pay Range: $20.00 per hour to $21.00 per ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Prep Cook

Oswego, IL · On-site

$15.50 - $18/hr

The Prep Cook supports the culinary team as they prepare food and serve our residents in our ... Eligible for PTO PART-TIME * Part-time employees (29 or fewer hours per week) are eligible for ...

Prep Cook

Oswego, IL · On-site

$15.50 - $18/hr

The Prep Cook supports the culinary team as they prepare food and serve our residents in our ... Eligible for PTO PART-TIME * Part-time employees (29 or fewer hours per week) are eligible for ...

Line Cook Prep Cook

Rockford, IL · On-site

$14 - $18/hr

We will have part time hours to start, with full time available after a training/tryout period ... have a few prep / lunch shifts available as well. Compensation begins at $14./hour or more ...

Line Cook Prep Cook

Rockford, IL · On-site

$14 - $18/hr

We will have part time hours to start, with full time available after a training/tryout period ... have a few prep / lunch shifts available as well. Compensation begins at $14./hour or more ...

Prep Cooks

Marion, IL · On-site

$13.25 - $16.50/hr

In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Prep Cook We ...

Prep Cooks

Marion, IL · On-site

$13.25 - $16.50/hr

In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Prep Cook We ...

PREP COOK

Lake Forest, IL · On-site

$21/hr

Previous 1 year of prep cooking experience preferred. *Internal Employee Referral Bonus Available ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Prep Cook

Oak Brook, IL · On-site

$14.50 - $18.25/hr

The Prep Cook position is responsible for preparing and producing all menu items. In this position ... Some of the above benefits are immediately available to our part-time or variable time associates ...

PREP COOK (FULL TIME)

Chicago, IL

$14.75 - $18.50/hr

Two years of prior prep cook experience is preferred. * Pay Range: $20.00 per hour to $21.00 per ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

PREP COOK (FULL TIME)

Chicago, IL · On-site

$14.75 - $18.50/hr

Two years of prior prep cook experience is preferred. * Pay Range: $20.00 per hour to $21.00 per ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Prep Cooks

Marion, IL · On-site

$13.25 - $16.50/hr

In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Prep Cook We ...

Showing results 41-60

Part Time Prep Cook information

See Illinois salary details

$9

$15

$19

How much do part time prep cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for part time prep cook in Illinois is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.78 per hour, depending on experience, location, and employer.

What are some common challenges faced by part time prep cooks, and how can they be managed effectively?

Part-time prep cooks often face challenges such as working efficiently during peak hours, adapting to changing menus, and maintaining consistency in food preparation. Managing these challenges requires strong organizational skills, attention to detail, and the ability to communicate clearly with the kitchen team. Being proactive about asking questions and learning from more experienced cooks can also help you adapt quickly and improve your workflow.

What are the key skills and qualifications needed to thrive as a part time prep cook?

To thrive as a Part Time Prep Cook, you need basic culinary skills, attention to detail, and familiarity with food safety standards, often supported by a high school diploma or equivalent. Experience using kitchen equipment, knife skills, and knowledge of sanitation procedures are commonly required. Strong time management, teamwork, and the ability to follow instructions help you excel in a busy kitchen environment. These skills ensure food is prepared efficiently and safely, supporting the overall success of the kitchen operation.

What does a part time prep cook do?

A part time prep cook assists chefs and line cooks by preparing ingredients, such as chopping vegetables, measuring out portions, and making sauces. They are responsible for keeping the kitchen organized, maintaining cleanliness, and ensuring that all food preparation meets safety and quality standards. Part time prep cooks typically work fewer hours than full-time staff but play a crucial role in making sure meal service runs smoothly.

What is the difference between Part Time Prep Cook vs Part Time Line Cook?

AspectPart Time Prep CookPart Time Line Cook
CredentialsBasic food safety certification, culinary basicsSame as prep cook, often with additional experience
Work EnvironmentKitchen prep area, behind the scenesCooking stations, front-line kitchen
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

Part Time Prep Cooks focus on preparing ingredients and assisting in kitchen setup, while Part Time Line Cooks handle actual cooking and plating during service. Both roles require basic food safety knowledge and are common in similar food service environments, but they differ in responsibilities and daily tasks.

What are the most commonly searched types of Prep Cook jobs in Illinois? The most popular types of Prep Cook jobs in Illinois are:
What are popular job titles related to Part Time Prep Cook jobs in Illinois? For Part Time Prep Cook jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Part Time Prep Cook jobs in Illinois look for? The top searched job categories for Part Time Prep Cook jobs in Illinois are:
What cities in Illinois are hiring for Part Time Prep Cook jobs? Cities in Illinois with the most Part Time Prep Cook job openings:
Infographic showing various Part Time Prep Cook job openings in Illinois as of August 2026, with employment types broken down into 54% Full Time, 45% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $31,618 per year, or $15.2 per hour.

PREP COOK (FULL TIME AND PART TIME)

Compass Group

Chicago, IL • On-site

$14.75 - $18.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services


Job description

  • We are hiring immediately for full time and part time PREP COOK positions.
  • Location: University of Chicago - 450 North Cityfront Plaza Drive, Chicago, IL 60611. Note: online applications accepted only.
  • Schedule: Full time and part time schedules. Monday - Saturday, hours may vary. Further details upon interview. 
  • Requirement: Prior cooking experience preferred.
  • Perks: Willing to train! Flexible schedule!
  • Pay Range: $18.00 per hour to $21.00 per hour.

*Internal Employee Referral Bonus Available

 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1545370.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.  Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. 

"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck

Success on our team starts with our culture:

  • We have Wolfgang's PASSION for our business, our product, and our people / guests / clients.
  • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.  
  • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
  • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to.  
  • We curate company and partner resources to bring our client's vision to life.  We seek to cultivate the next generation of talent, purveyors and partnerships.
  • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).   
  • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

"I can have the best food, but if we don't have good people, it won't get you very far."

Job Summary


Summary:   Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.  
Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information

 https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 

  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 

  • The use of slip-resistant shoes and proper lifting techniques. 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Wolfgang Puck Catering maintains a drug-free workplace. 


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