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Part Time Prep Cook Jobs in Connecticut (NOW HIRING)

Spectra

Prep Cook | Part-Time | The Bushnell

Hartford, CT · On-site

$18 - $20/hr

The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $18.00 - $20.00 Benefits for Part-Time roles: 401(k) ...

Compass Group

PREP COOK

Cheshire, CT · On-site

$19.50/hr

* We are hiring immediately for a part time PREP COOK position. * Location : Cheshire Academy - 10 Main Street, Cheshire, CT 06410. Note: online applications accepted only. * Schedule : Part time ...

Compass Group

PREP COOK

Uncasville, CT · On-site

$22/hr

* We are hiring immediately for full and part time PREP COOK positions. * Location : Mohegan Sun - 1 Mohegan Sun Boulevard, Uncasville, CT 06382 Note: online applications accepted only. * Schedule

Compass Group

PREP COOK

Washington, CT · On-site

$19.50/hr

* We are hiring immediately for full time and part time PREP COOK position. * Location : Rumsey Hall School - 201 Romford Road, Washington Depot, CT 06794. Note: online applications accepted only.

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All JobsPrep Cook JobsPart Time Prep Cook JobsPart Time Prep Cook Jobs in Connecticut

Part Time Prep Cook information

See Connecticut salary details

$8

$14

$19

How much do part time prep cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for part time prep cook in Connecticut is $14.92, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.44 per hour, depending on experience, location, and employer.

What does a part time prep cook do?

A part time prep cook assists chefs and line cooks by preparing ingredients, such as chopping vegetables, measuring out portions, and making sauces. They are responsible for keeping the kitchen organized, maintaining cleanliness, and ensuring that all food preparation meets safety and quality standards. Part time prep cooks typically work fewer hours than full-time staff but play a crucial role in making sure meal service runs smoothly.

What are the key skills and qualifications needed to thrive as a part time prep cook?

To thrive as a Part Time Prep Cook, you need basic culinary skills, attention to detail, and familiarity with food safety standards, often supported by a high school diploma or equivalent. Experience using kitchen equipment, knife skills, and knowledge of sanitation procedures are commonly required. Strong time management, teamwork, and the ability to follow instructions help you excel in a busy kitchen environment. These skills ensure food is prepared efficiently and safely, supporting the overall success of the kitchen operation.

What are some common challenges faced by part time prep cooks, and how can they be managed effectively?

Part-time prep cooks often face challenges such as working efficiently during peak hours, adapting to changing menus, and maintaining consistency in food preparation. Managing these challenges requires strong organizational skills, attention to detail, and the ability to communicate clearly with the kitchen team. Being proactive about asking questions and learning from more experienced cooks can also help you adapt quickly and improve your workflow.

What is the difference between Part Time Prep Cook vs Part Time Line Cook?

AspectPart Time Prep CookPart Time Line Cook
CredentialsBasic food safety certification, culinary basicsSame as prep cook, often with additional experience
Work EnvironmentKitchen prep area, behind the scenesCooking stations, front-line kitchen
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

Part Time Prep Cooks focus on preparing ingredients and assisting in kitchen setup, while Part Time Line Cooks handle actual cooking and plating during service. Both roles require basic food safety knowledge and are common in similar food service environments, but they differ in responsibilities and daily tasks.

What are the most commonly searched types of Prep Cook jobs in Connecticut?

The most popular types of Prep Cook jobs in Connecticut are:

What are popular job titles related to Part Time Prep Cook jobs in Connecticut?

For Part Time Prep Cook jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Part Time Prep Cook jobs in Connecticut look for?

The top searched job categories for Part Time Prep Cook jobs in Connecticut are:

What cities in Connecticut are hiring for Part Time Prep Cook jobs?

Cities in Connecticut with the most Part Time Prep Cook job openings:

Part Time Prep Cook jobs near you
Infographic showing various Part Time Prep Cook job openings in Connecticut as of August 2026, with employment types broken down into 49% Full Time, 47% Part Time, 2% Temporary, and 2% Contract. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $31,039 per year, or $14.9 per hour.

Title Prep Cook | Part-Time | PeoplesBank Arena

Hartford, CT • On-site

Teamwork Online
Spectator Sports • 11 - 50 employees
Learn more about Teamwork Onlineexternal

$18 - $19/hr

Part-time

Retirement

Re-posted 6 days ago

Key responsibilities

  • Prepare and cook menu items using cooking equipment in a fast-paced environment.

  • Receive and fulfill verbal food orders from front counter staff, ensuring quality and proper portioning.

  • Maintain cleanliness, sanitation, and safety standards in work areas, including cleaning, stocking, and operating large-volume cooking equipment.

Job description

Prep Cook | Part-Time | PeoplesBank Arena
Location US-CT-Hartford
Job Post Information* : Posted Date 3 months ago(6/4/2026 10:27 AM)
Job ID 2026-32349
Location Name PeoplesBank Arena
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-CT-Hartford
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 06103
Location : Address One Civic Center Plaza
Job Post Information* : Post End Date 9/4/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Overview

The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Prep Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $18.00-$19.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until September 4, 2026

Responsibilities
  • Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
  • Receives verbal orders from the front counter staff for food product requirements for guest orders.
  • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • Responsible for portion control and serving temperatures of all products served in the concession stand.
  • Responsible for cleaning, stocking and restocking of workstations and displays.
  • Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
  • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
  • The Cook is be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
  • Maintains sanitation, health and safety standards in work areas.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Previous experience as a prep cook or line cook preferred.
  • High school diploma or GED preferred.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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