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Part Time Prep Cook Jobs in Alabama (NOW HIRING)

Taco Mama

Back of House - Culinary Team

Mobile, AL · On-site

$13 - $16.25/hr

Our Culinary Positions offer: • Full and Part-time positions available! • Great hourly pay ... If you're an experience Prep Cook or Line Cook and looking for a fun place to work, great hours and ...

Taco Mama

Back of House - Culinary Team

Daphne, AL · On-site

$13.75 - $17.25/hr

Our Culinary Positions offer: • Full and Part-time positions available! • Great hourly pay ... If you're an experience Prep Cook or Line Cook and looking for a fun place to work, great hours and ...

Taco Mama

Back of House - Culinary Team

Mobile, AL · On-site

$13 - $16.25/hr

Our Culinary Positions offer: • Full and Part-time positions available! • Great hourly pay ... If you're an experience Prep Cook or Line Cook and looking for a fun place to work, great hours and ...

CAVA

Grill Cook

Huntsville, AL

$14 - $18/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

CAVA

Grill Cook

Hoover, AL

$13.25 - $17/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

CAVA

Grill Cook

Montgomery, AL

$12 - $15.25/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

CAVA - Clift Farm

Grill Cook

Madison, AL · On-site

$12.75 - $16.25/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

CAVA

Grill Cook

Montgomery, AL

$14 - $18/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

CAVA - 20 Midtown

Grill Cook

Birmingham, AL

$13.25 - $17/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

CAVA - Zelda

Grill Cook

Montgomery, AL

$14 - $18/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

CAVA

Grill Cook

Birmingham, AL

$13.25 - $17/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

CAVA

Grill Cook

Birmingham, AL

$13.25 - $17/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

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Showing results 41-60

All JobsPrep Cook JobsPart Time Prep Cook JobsPart Time Prep Cook Jobs in Alabama

Part Time Prep Cook information

See Alabama salary details

$8

$14

$18

How much do part time prep cook jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for part time prep cook in Alabama is $14.22, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $15.67 per hour, depending on experience, location, and employer.

How much do part-time cooks make?

Part-time prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or benefits, but wages generally align with minimum wage standards for part-time food service roles.

How to get a prep cook job with no experience?

To get a prep cook job with no experience, focus on demonstrating a willingness to learn, punctuality, and a positive attitude. Highlight any basic kitchen skills, such as food safety knowledge or ability to follow instructions, and consider volunteering or taking short culinary courses to build relevant skills. Entry-level positions often do not require prior experience and can serve as a stepping stone in the food service industry.

What are some common challenges faced by part-time prep cooks, and how can they be managed effectively?

Part-time prep cooks often face challenges such as working efficiently during peak hours, adapting to changing menus, and maintaining consistency in food preparation. Managing these challenges requires strong organizational skills, attention to detail, and the ability to communicate clearly with the kitchen team. Being proactive about asking questions and learning from more experienced cooks can also help you adapt quickly and improve your workflow.

What are the key skills and qualifications needed to thrive as a Part Time Prep Cook, and why are they important?

To thrive as a Part Time Prep Cook, you need basic culinary skills, attention to detail, and familiarity with food safety standards, often supported by a high school diploma or equivalent. Experience using kitchen equipment, knife skills, and knowledge of sanitation procedures are commonly required. Strong time management, teamwork, and the ability to follow instructions help you excel in a busy kitchen environment. These skills ensure food is prepared efficiently and safely, supporting the overall success of the kitchen operation.

What does a part time prep cook do?

A part time prep cook assists chefs and line cooks by preparing ingredients, such as chopping vegetables, measuring out portions, and making sauces. They are responsible for keeping the kitchen organized, maintaining cleanliness, and ensuring that all food preparation meets safety and quality standards. Part time prep cooks typically work fewer hours than full-time staff but play a crucial role in making sure meal service runs smoothly.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive additional benefits or tips, especially in high-volume or upscale restaurants.

What is the difference between Part Time Prep Cook vs Part Time Line Cook?

AspectPart Time Prep CookPart Time Line Cook
CredentialsBasic food safety certification, culinary basicsSame as prep cook, often with additional experience
Work EnvironmentKitchen prep area, behind the scenesCooking stations, front-line kitchen
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

Part Time Prep Cooks focus on preparing ingredients and assisting in kitchen setup, while Part Time Line Cooks handle actual cooking and plating during service. Both roles require basic food safety knowledge and are common in similar food service environments, but they differ in responsibilities and daily tasks.

Is a prep cook a hard job?

A prep cook role involves tasks such as chopping, measuring, and organizing ingredients, often requiring physical stamina and attention to safety and cleanliness. The job can be physically demanding and may involve working quickly during busy hours, but it generally does not require advanced skills or certifications. The difficulty level depends on the work environment and individual experience.
What are the most commonly searched types of Prep Cook jobs in Alabama? The most popular types of Prep Cook jobs in Alabama are:
What are popular job titles related to Part Time Prep Cook jobs in Alabama? For Part Time Prep Cook jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Part Time Prep Cook jobs in Alabama look for? The top searched job categories for Part Time Prep Cook jobs in Alabama are:
What cities in Alabama are hiring for Part Time Prep Cook jobs? Cities in Alabama with the most Part Time Prep Cook job openings:
Part Time Prep Cook jobs near you
Infographic showing various Part Time Prep Cook job openings in Alabama as of July 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,574 per year, or $14.2 per hour.

Prep

BIG DADDY RESTAURANT GROUP LLC - ENTERPRISE

Enterprise, AL

$11.25 - $14.25/hr

Part-time

Re-posted 23 days ago

Job description

Job Description: Prep

Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency and timing. Must set high standards, be quality conscious, and have an eye for detail. Must take pride in personal appearance and have a sense of dedication to his/her job. Must display integrity and honesty in all aspects of his/her employment. Responsible for the daily preparation of food items in various areas of the kitchen. Follows recipes, portion controls, and presentation specifications set by restaurant. Restocks all items as needed throughout the shift. Cleans and maintains stations using good safety, sanitation, and organizational skills. Understands how to properly use and maintain all equipment in station. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

Duties and Requirements:

  • Able to communicate in, read, write, and understand the primary language of the work location.
  • Able to perform simple mathematical calculations as they able to stand and exert mobility for periods up to 6 hours in length.
  • Has the ability to lift pots, pans, and etc. weighing up to 40 pounds.
  • Has an understanding and knowledge of safety, sanitation, and food handling procedures.
  • Possess finger dexterity to use small tools adeptly.
  • Must be able to follow instructions.                   
  • Must have the ability to work calmly and effectively under pressure.
  • Must be able to communicate clearly and effectively with supervisors, and all other employees. 
  • Previous prep or line cook experience preferred.
  • Prepares, according to our standards and recipes, all products in the station to which he/she is assigned by Management.
  • Assists other line cooks/Prep when necessary.
  • Communicates clearly and efficiently with other kitchen team members and receives information and feedback from them on their needs, and takes action based on observation and information received.
  • Observes quality of food in his/her station, taking all necessary actions to ensure our standards. Works as a team with all of our personnel.
  • Takes responsibility for efficient food presentation and proper cooking times.
  • Maintains kitchen equipment.
  • Performs other related duties as assigned by a manager.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

BIG DADDY RESTAURANT GROUP LLC - ENTERPRISE is an EEO Employer - M/F/Disability/Protected Veteran Status
Employment Type: PART_TIME

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