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Part Time Prep Cook Jobs in Alabama (NOW HIRING)

COOK, PREP

Montgomery, AL · On-site

$16.10/hr

* We are hiring immediately for a full time PREP COOK position. * Location : Baptist Health South ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

* We are hiring immediately for a full time PREP COOK position. * Location : Baptist Health South ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

COOK, PREP

Montgomery, AL · On-site

$16.10/hr

* We are hiring immediately for a full time PREP COOK position. * Location : Baptist Health South ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Restaurant Cook - Urgently Hiring

Arab, AL

$10.75 - $14/hr

This position is full time or part time. The restaurant cook is responsible for food preparation ... Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is ...

COOK

Birmingham, AL · On-site

$13 - $17.50/hr

Responsibilities Cook- Opportunity- Part time Alabama Clinical Schools has been a behavioral health ... Qualifications * One year experience as a cook or prep cook in an institutional food service ...

COOK

Birmingham, AL · On-site

$13 - $17.50/hr

Responsibilities Cook- Opportunity- Part time Alabama Clinical Schools has been a behavioral health ... Qualifications * One year experience as a cook or prep cook in an institutional food service ...

$13 - $16/hr

Chick-fil-A Prep Team Member (Kitchen / Cold Prep) Now Hiring: Dependable, Detail-Oriented Prep ... Position Details * Full-time and Part-time positions available * Flexible scheduling for day and/or ...

Back of House - Culinary Team

Mobile, AL · On-site

$13 - $16.25/hr

Our Culinary Positions offer: • Full and Part-time positions available! • Great hourly pay ... If you're an experience Prep Cook or Line Cook and looking for a fun place to work, great hours and ...

Back of House - Culinary Team

Mobile, AL · On-site

$13 - $16.25/hr

Our Culinary Positions offer: • Full and Part-time positions available! • Great hourly pay ... If you're an experience Prep Cook or Line Cook and looking for a fun place to work, great hours and ...

Back of House - Culinary Team

Daphne, AL · On-site

$13.75 - $17.25/hr

Our Culinary Positions offer: • Full and Part-time positions available! • Great hourly pay ... If you're an experience Prep Cook or Line Cook and looking for a fun place to work, great hours and ...

Showing results 41-60

Part Time Prep Cook information

See Alabama salary details

$8

$14

$18

How much do part time prep cook jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for part time prep cook in Alabama is $14.22, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $15.67 per hour, depending on experience, location, and employer.

What does a part time prep cook do?

A part time prep cook assists chefs and line cooks by preparing ingredients, such as chopping vegetables, measuring out portions, and making sauces. They are responsible for keeping the kitchen organized, maintaining cleanliness, and ensuring that all food preparation meets safety and quality standards. Part time prep cooks typically work fewer hours than full-time staff but play a crucial role in making sure meal service runs smoothly.

What are the key skills and qualifications needed to thrive as a part time prep cook?

To thrive as a Part Time Prep Cook, you need basic culinary skills, attention to detail, and familiarity with food safety standards, often supported by a high school diploma or equivalent. Experience using kitchen equipment, knife skills, and knowledge of sanitation procedures are commonly required. Strong time management, teamwork, and the ability to follow instructions help you excel in a busy kitchen environment. These skills ensure food is prepared efficiently and safely, supporting the overall success of the kitchen operation.

What are some common challenges faced by part time prep cooks, and how can they be managed effectively?

Part-time prep cooks often face challenges such as working efficiently during peak hours, adapting to changing menus, and maintaining consistency in food preparation. Managing these challenges requires strong organizational skills, attention to detail, and the ability to communicate clearly with the kitchen team. Being proactive about asking questions and learning from more experienced cooks can also help you adapt quickly and improve your workflow.

What is the difference between Part Time Prep Cook vs Part Time Line Cook?

AspectPart Time Prep CookPart Time Line Cook
CredentialsBasic food safety certification, culinary basicsSame as prep cook, often with additional experience
Work EnvironmentKitchen prep area, behind the scenesCooking stations, front-line kitchen
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

Part Time Prep Cooks focus on preparing ingredients and assisting in kitchen setup, while Part Time Line Cooks handle actual cooking and plating during service. Both roles require basic food safety knowledge and are common in similar food service environments, but they differ in responsibilities and daily tasks.

What are the most commonly searched types of Prep Cook jobs in Alabama?

The most popular types of Prep Cook jobs in Alabama are:

What are popular job titles related to Part Time Prep Cook jobs in Alabama?

For Part Time Prep Cook jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Part Time Prep Cook jobs in Alabama look for?

The top searched job categories for Part Time Prep Cook jobs in Alabama are:

What cities in Alabama are hiring for Part Time Prep Cook jobs?

Cities in Alabama with the most Part Time Prep Cook job openings:

Infographic showing various Part Time Prep Cook job openings in Alabama as of August 2026, with employment types broken down into 49% Full Time, 48% Part Time, and 3% Contract. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $29,574 per year, or $14.2 per hour.

$11.25 - $14.25/hr

Part-time

Re-posted 14 days ago


Job description

Job Description:Prep

Must be friendly, outgoing, and possess good communicationskills. Is organized and able to think and act quickly and effectively. Retainsself-composure. Must possess a sense of urgency and timing. Must set highstandards, be quality conscious, and have an eye for detail. Must take pride inpersonal appearance and have a sense of dedication to his/her job. Must displayintegrity and honesty in all aspects of his/her employment. Responsible for thedaily preparation of food items in various areas of the kitchen. Followsrecipes, portion controls, and presentation specifications set by restaurant.Restocks all items as needed throughout the shift. Cleans and maintainsstations using good safety, sanitation, and organizational skills. Understandshow to properly use and maintain all equipment in station. Assist with thecleaning, sanitation, and organization of the kitchen, walk-in coolers, and allstorage areas.

Duties and Requirements:

  • Able to communicate in, read,write, and understand the primary language of the work location.
  • Able to perform simple mathematicalcalculations as they able to stand and exert mobility for periods up to 6 hoursin length.
  • Has the ability to lift pots, pans,and etc. weighing up to 40 pounds.
  • Has an understanding and knowledgeof safety, sanitation, and food handling procedures.
  • Possess finger dexterity to usesmall tools adeptly.
  • Must beable to follow instructions.                   
  • Must have the ability to workcalmly and effectively under pressure.
  • Must be able to communicate clearlyand effectively with supervisors, and all other employees. 
  • Previous prep or line cookexperience preferred.
  • Prepares, according to ourstandards and recipes, all products in the station to which he/she is assignedby Management.
  • Assists other line cooks/Prep whennecessary.
  • Communicates clearly andefficiently with other kitchen team members and receives information andfeedback from them on their needs, and takes action based on observation and informationreceived.
  • Observes quality of food in his/herstation, taking all necessary actions to ensure our standards. Works as a teamwith all of our personnel.
  • Takes responsibility for efficientfood presentation and proper cooking times.
  • Maintains kitchen equipment.
  • Performs other related duties asassigned by a manager.

DISCLAIMER: This is not necessarily an exhaustive list of allresponsibilities, duties, skills, efforts, requirements or working conditionsassociated with the job. While this is intended to be an accurate reflection ofthe current job, management reserves the right to revise the job or to requirethat other or different tasks be performed as assigned.

Employment Type: PART_TIME