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Part Time Pastry Chef Jobs in Tennessee (NOW HIRING)

Pastry Cook

Nashville, TN

$17 - $20.50/hr

Roze Pony is looking for a part time Pastry Cook/Baker to join our team! The position would include ... More detail about Roze Pony part of Restaurants by Chef Julia Jaksic, please visit -Roze-Pony

New

... chefs, we empower and uplift each other by working together, take responsibility for our ... Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and ...

... chefs, we empower and uplift each other by working together, take responsibility for our ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

HELPER COOK

Knoxville, TN · On-site

$16.50/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and ...

CASHIER

Memphis, TN · On-site

$18/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

Part Time Pastry Chef information

See Tennessee salary details

$10

$22

$36

How much do part time pastry chef jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for part time pastry chef in Tennessee is $22.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Pastry Chef, and why are they important?

To thrive as a Part Time Pastry Chef, you need a strong background in baking techniques, dessert preparation, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications like ServSafe are typically required. Creativity, attention to detail, and time management are standout soft skills for this role. These abilities ensure the consistent production of high-quality pastries, efficient operations, and satisfied customers in a dynamic kitchen environment.

What does a part time pastry chef do?

A part time pastry chef is responsible for preparing, baking, and decorating a variety of desserts, pastries, and baked goods, but on a part-time schedule. They may work in restaurants, bakeries, hotels, or cafes, often focusing on tasks such as mixing dough, creating fillings, and ensuring the quality and presentation of sweets. Part time pastry chefs often assist with menu planning, maintain kitchen cleanliness, and follow food safety standards. Their hours are typically flexible, which can include mornings, evenings, or weekends depending on the employer's needs.

What is the difference between Part Time Pastry Chef vs Part Time Baker?

AspectPart Time Pastry ChefPart Time Baker
CredentialsCooking certifications, culinary training, pastry-specific skillsBasic baking skills, culinary training often preferred
Work EnvironmentHigh-end restaurants, hotels, pastry shopsBakeries, cafes, grocery stores
Industry UsageCommon in fine dining and pastry-focused establishmentsWidespread in retail and casual food settings
Search & Comparison IntentPeople comparing pastry-specific roles with general baking rolesIndividuals looking for baking jobs with different focus areas

While both roles involve baking, a Part Time Pastry Chef specializes in creating intricate pastries and desserts in upscale settings, often requiring specialized pastry skills and certifications. A Part Time Baker typically focuses on bread, basic baked goods, and operates in more casual environments. The key difference lies in the complexity of products and work environment.

What are some common challenges faced by part-time pastry chefs, and how can they be managed?

Part-time pastry chefs often face challenges such as managing time efficiently during busy shifts and adapting to varying production demands. Since hours are limited, prioritizing tasks and maintaining clear communication with the kitchen team is essential to ensure consistency and quality. Additionally, part-time roles may require flexibility in scheduling and quick adaptation to different recipes or seasonal menus. Building strong organizational skills and proactively discussing expectations with supervisors can help make the part-time role both rewarding and successful.
What are the most commonly searched types of Pastry Chef jobs in Tennessee? The most popular types of Pastry Chef jobs in Tennessee are:
What are popular job titles related to Part Time Pastry Chef jobs in Tennessee? For Part Time Pastry Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Part Time Pastry Chef jobs in Tennessee look for? The top searched job categories for Part Time Pastry Chef jobs in Tennessee are:
What cities in Tennessee are hiring for Part Time Pastry Chef jobs? Cities in Tennessee with the most Part Time Pastry Chef job openings:
Infographic showing various Part Time Pastry Chef job openings in Tennessee as of July 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,234 per year, or $22.7 per hour.

Pastry Cook

Roze Pony

Nashville, TN

$17 - $20.50/hr

Part-time

PTO

Posted 2 days ago


Job description

Roze Pony is looking for a part time Pastry Cook/Baker to join our team!
The position would include baking for our counter case as well as our dessert program.
Please have similar experience and a creative enthusiasm.
We are the sister restaurant to Cafe Roze in East Nashville and provide an all day menu in addition to a grab and go market. We offer a small team work environment as well as benefits, paid time off and dining perks.
If you think you're a good fit please send us your resume!
More detail about Roze Pony part of Restaurants by Chef Julia Jaksic, please visit https://culinaryagents.com/entities/313342-Roze-Pony