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Part Time Menu Jobs in Atlanta, GA (NOW HIRING)

... menu. Stay informed about all beauty trends and product knowledge to educate and empower clients ... Part Time: 15-29 hrs/week * Flex (as needed): 4-14 hrs/week * Be available during peak retail ...

... menu. Stay informed about all beauty trends and product knowledge to educate and empower clients ... Part Time: 15-29 hrs/week * Flex (as needed): 4-14 hrs/week * Be available during peak retail ...

... menu. Stay informed about all beauty trends and product knowledge to educate and empower clients ... Part Time: 15-29 hrs/week * Flex (as needed): 4-14 hrs/week * Be available during peak retail ...

... menu. Stay informed about all beauty trends and product knowledge to educate and empower clients ... Part Time: 15-29 hrs/week * Flex (as needed): 4-14 hrs/week * Be available during peak retail ...

... menu. Stay informed about all beauty trends and product knowledge to educate and empower clients ... Part Time: 15-29 hrs/week * Flex (as needed): 4-14 hrs/week * Be available during peak retail ...

Part-Time Server

Roswell, GA · On-site

$13.50 - $14.50/hr

As a Part-Time Server, you'll do more than serve meals, you'll create meaningful dining experiences ... Create memorable moments in Fine Dining by warmly greeting tables, guiding residents through menu ...

Schedule : Part time schedule. Days may vary, 5:30 am to 10:00 am. Further details upon interview ... Demonstrates a complete understanding of daily menu items and accurately explains them to customers.

Schedule : Part time schedule. Days may vary, 5:30 am to 10:00 am. Further details upon interview ... Demonstrates a complete understanding of daily menu items and accurately explains them to customers.

Schedule : Part time schedule. Days may vary, 5:30 am to 10:00 am. Further details upon interview ... Demonstrates a complete understanding of daily menu items and accurately explains them to customers.

Part-Time Server

Roswell, GA · On-site

$13.50 - $14.50/hr

As a Part-Time Server, you'll do more than serve meals, you'll create meaningful dining experiences ... Create memorable moments in Fine Dining by warmly greeting tables, guiding residents through menu ...

Line Cook-Inman Park

Atlanta, GA · On-site

$15.25 - $19.25/hr

... & Part Time Prep and Line Cooks!* *Open Interviews this week: Daily from 10am-6pm* The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu ...

Showing results 21-40

Part Time Menu information

See Atlanta, GA salary details

$9

$17

$28

How much do part time menu jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for part time menu in Atlanta, GA is $17.60, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $19.90 per hour, depending on experience, location, and employer.

What is the difference between Part Time Menu vs Part Time Waitstaff?

AspectPart Time MenuPart Time Waitstaff
CredentialsNone typically requiredNone typically required
Work EnvironmentKitchen or food prep areasDining area serving customers
Employer & IndustryRestaurants, cafes, cateringRestaurants, cafes, hospitality
Search & Comparison IntentMenu preparation, food service rolesServing customers, customer service roles

Part Time Menu roles focus on food preparation and menu setup, often in kitchen settings, while Part Time Waitstaff involves serving customers directly in dining areas. Both roles are common in the hospitality industry but differ in responsibilities and work environment.

What are popular job titles related to Part Time Menu jobs in Atlanta, GA?

For Part Time Menu jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Part Time Menu jobs in Atlanta, GA look for?

The top searched job categories for Part Time Menu jobs in Atlanta, GA are:

Infographic showing various Part Time Menu job openings in Atlanta, GA as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,599 per year, or $17.6 per hour.

Part Time Server-TWELVE DOWNTOWN/MIDTOWN Atlanta

Blue Sky Hospitality Solutions

Atlanta, GA

Part-time

Re-posted 28 days ago


Job description

The Restaurant Server is responsible for greeting guests, taking orders, serve food and beverages, and checking on guest to ensure complete satisfaction.

CANDIDATE PROFILE

Experience

High School Diploma is preferred, one-year hotel food service experience with general knowledge of full service, table-side service and standards.

Must be of legal age to serve alcohol and actively TABC Certified.

Must possess a Food Handlers Certification

JOB ESSENTIALS

Presents menu, answers questions, and makes suggestions regarding food and service and/or drink service. Become informed of daily/weekly specials and is able to explain all menu items and methods of cooking/preparation to the guest(s) as requested.

Relays order to kitchen and serves courses from kitchen and service bars.

Serves menu items to guests in a prompt and courteous manner and according to established service standards; times the service of courses to correspond with the dining pace of the guests.

Complete a check back after guest receives meal

Observe guests to respond to any additional requests and to determine when meal has been completed.

Compute bill and accepts payment.

Clears and resets tables at conclusion of each course and completely resets table in a timely manner after guest(s) departs.

Complete of all opening, running (during service time), and closing sidework assigned each shift.

Assist co-workers when needed throughout the shift.

Manage guest requests, inquiries, and complaints promptly and completely. Ensure follow up with guest are performed in a timely manner to maintain a high level of guest satisfaction and quality service. In the event of dissatisfaction, negotiate compromise in accordance to the "Make it Right" established guidelines.

Follow proper Hotel safety policies and procedures and use safety equipment as needed to ensure the safety of all team members during each shift. Reports all accidents and injuries in a timely manner.

Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively

Perform any other job-related duties as assigned

Other

Knowledgeable of hotel facilities, the hotel area and services to assist guests as appropriate.

Ability to prioritize, organize and follow up

Ability to read, speak and understand the English language in order to communicate with guests

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Ability to effectively deal with internal and external customers with tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.

Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.

Comply with attendance rules and be available to work on a regular basis. Able to work varied shifts, including Weekday Evenings, weekends and holidays.

Physical Demands

While performing the duties of this position, the job regularly requires one to Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds. Carry a banquet serving tray, filled to capacity, overhead/on shoulder; Stand or walk for an entire work shift

Employment Type: PART_TIME