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Part Time Meat Cutter Jobs in Michigan (NOW HIRING)

Compass Group

COLD FOOD (SALAD) (FULL TIME)

Novi, MI · On-site

$15/hr

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

COLD FOOD (SALAD)

Novi, MI · On-site

$15/hr

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

COLD FOOD (SALAD) (FULL TIME)

Novi, MI · On-site

$15/hr

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Nino Salvaggio International Marketplace

$13.25 - $15.75/hr

Slice, weigh, package and label deli meats and cheeses per customer request. * Assist customers ... Must be able to use knives, box cutters, slicers*, etc. (*Must be 18 years old to use slicers)

Continental Cregars LLC

Cook

Rochester, MI · On-site

$15 - $18/hr

Prepare ingredients by washing and chopping vegetables, cutting meat etc. * Undertake basic cooking ... Seasonal Full-time, Seasonal Part-time Pay: $15.00 - $18.00 per hour Benefits: * 401(k) * 401(k) ...

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All JobsMeat Cutter JobsPart Time Meat Cutter JobsPart Time Meat Cutter Jobs in Michigan

Part Time Meat Cutter information

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$8

$15

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How much do part time meat cutter jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time meat cutter in Michigan is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.97 per hour, depending on experience, location, and employer.

What are some common challenges part time meat cutters face, and how can they be managed?

Part-time meat cutters often face challenges such as maintaining consistent product quality during busy periods and adapting to varying shift schedules. Working with sharp tools and heavy equipment also requires strict attention to safety protocols. To manage these challenges, it's important to communicate regularly with the team, stay organized, and follow established procedures for safe handling and sanitation. Many employers provide ongoing training to help part-time staff stay updated on best practices and safety standards.

What are the key skills and qualifications needed to thrive as a part time meat cutter, and why are they important?

To thrive as a Part Time Meat Cutter, you need a solid understanding of meat preparation, knife skills, and food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat cutting equipment, scales, and inventory management systems is typically required. Attention to detail, customer service orientation, and the ability to work efficiently in a team are valuable soft skills in this role. These skills and qualities are crucial for maintaining product quality, ensuring safety, and providing excellent customer service in a retail or grocery setting.

What is the difference between Part Time Meat Cutter vs Part Time Butcher?

AspectPart Time Meat CutterPart Time Butcher
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentGrocery stores, supermarketsButcher shops, meat markets
Industry UsageCommon in retail grocery settingsCommon in specialized meat shops
Job FocusPreparing and cutting meat for saleProcessing, cutting, and sometimes custom butchering

Both roles involve meat preparation and require similar certifications. A Part Time Meat Cutter typically works in grocery stores focusing on preparing meat for retail, while a Part Time Butcher may work in specialized shops with more emphasis on custom cuts and processing. The main difference lies in the work environment and scope of duties, but both roles share core skills and certifications.

What does a part time meat cutter do?

A part-time meat cutter is responsible for preparing, cutting, and packaging various types of meat products in a retail or grocery store setting. Their duties often include trimming, boning, grinding, and displaying meat, as well as ensuring products meet quality and safety standards. They may also assist customers with special orders, maintain clean work areas, and follow proper food handling procedures. The role typically requires knowledge of different cuts of meat and the safe use of cutting equipment.

What are the most commonly searched types of Meat Cutter jobs in Michigan?

The most popular types of Meat Cutter jobs in Michigan are:

Part Time Meat Cutter jobs near you
Infographic showing various Part Time Meat Cutter job openings in Michigan as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,552 per year, or $15.2 per hour.

Soup Packer Part Time

Nino Salvaggio International Marketplace

Troy, MI • On-site

$15/hr

Part-time

Retirement

Re-posted 18 days ago

Nino Salvaggio rating

6.0

Company rating: 6.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • Wellness resources
  • 401(k) matching
  • Employee discounts

JOIN OUR GREAT TEAM OF GROCERY PROFESSIONALS!
Nino Salvaggio is currently looking for a Soup Packager to work in the Troy location.
RESPONSIBILITIES:

  • Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management.
  • Maintain a neat, well-groomed personal appearance at all times and observe Company grooming and dress standards.
  • Package Soups and other products while adhering to quality standards.
  • Clean dishes and station per company guidelines.
  • Cutting and prepping meats and vegetables for soup production.
  • Must be knowledgeable of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
  • Must be able to work with all food products and equipment available within the department including knives, box cutters, slicers*, bailers*, etc. as needed. (*Must be 18 years old to use slicers, bailers, etc.).
  • Handle any damaged and/or spoiled product and assist in controlling the level of damaged goods.
  • Notify management immediately of any safety or equipment issues or violations.
  • Properly handle, stock, prepare and display all necessary products.
  • Assist in training associates when necessary.
  • Other duties as assigned.
QUALIFICATIONS:

  • High school diploma or G.E.D. preferred, but not required.
  • Ability to count, separate and weigh all types of products.
  • Must be able to work weekends.
  • Must have reliable transportation. 
BENEFITS:

  • 401K match
  • Employee discount
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.         
Hourly rate applies to applicants 18 years of age and older.
EOE           

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