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Part Time Meat Cutter Jobs in Michigan (NOW HIRING)

Trinity Health

Cook

Pontiac, MI · On-site

$17.59/hr

Employment Type: Part time Shift: Rotating Shift Description: Summary As a cook with Trinity Health ... Bakes, roasts, broils, sautés, and steams meat, fish, poultry, vegetables, and other foods as ...

Nino Salvaggio International Marketplace

$13.25 - $15.75/hr

Slice, weigh, package and label deli meats and cheeses per customer request. * Assist customers ... Must be able to use knives, box cutters, slicers*, etc. (*Must be 18 years old to use slicers)

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All JobsMeat Cutter JobsPart Time Meat Cutter JobsPart Time Meat Cutter Jobs in Michigan

Part Time Meat Cutter information

See Michigan salary details

$8

$15

$21

How much do part time meat cutter jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time meat cutter in Michigan is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.97 per hour, depending on experience, location, and employer.

What does a part time meat cutter do?

A part-time meat cutter is responsible for preparing, cutting, and packaging various types of meat products in a retail or grocery store setting. Their duties often include trimming, boning, grinding, and displaying meat, as well as ensuring products meet quality and safety standards. They may also assist customers with special orders, maintain clean work areas, and follow proper food handling procedures. The role typically requires knowledge of different cuts of meat and the safe use of cutting equipment.

What are some common challenges part time meat cutters face, and how can they be managed?

Part-time meat cutters often face challenges such as maintaining consistent product quality during busy periods and adapting to varying shift schedules. Working with sharp tools and heavy equipment also requires strict attention to safety protocols. To manage these challenges, it's important to communicate regularly with the team, stay organized, and follow established procedures for safe handling and sanitation. Many employers provide ongoing training to help part-time staff stay updated on best practices and safety standards.

What are the key skills and qualifications needed to thrive as a part time meat cutter, and why are they important?

To thrive as a Part Time Meat Cutter, you need a solid understanding of meat preparation, knife skills, and food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat cutting equipment, scales, and inventory management systems is typically required. Attention to detail, customer service orientation, and the ability to work efficiently in a team are valuable soft skills in this role. These skills and qualities are crucial for maintaining product quality, ensuring safety, and providing excellent customer service in a retail or grocery setting.

What is the difference between Part Time Meat Cutter vs Part Time Butcher?

AspectPart Time Meat CutterPart Time Butcher
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentGrocery stores, supermarketsButcher shops, meat markets
Industry UsageCommon in retail grocery settingsCommon in specialized meat shops
Job FocusPreparing and cutting meat for saleProcessing, cutting, and sometimes custom butchering

Both roles involve meat preparation and require similar certifications. A Part Time Meat Cutter typically works in grocery stores focusing on preparing meat for retail, while a Part Time Butcher may work in specialized shops with more emphasis on custom cuts and processing. The main difference lies in the work environment and scope of duties, but both roles share core skills and certifications.

Is being a part time meat cutter worth it?

Part-time meat cutters typically earn hourly wages that vary by location and experience, with opportunities for overtime. The job involves handling sharp tools, working in cold environments, and requires knowledge of meat cutting techniques, which can provide valuable skills and flexible scheduling for part-time workers.

What are the most commonly searched types of Meat Cutter jobs in Michigan?

The most popular types of Meat Cutter jobs in Michigan are:

Part Time Meat Cutter jobs near you
Infographic showing various Part Time Meat Cutter job openings in Michigan as of August 2026, with employment types broken down into 65% Full Time, 31% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $31,552 per year, or $15.2 per hour.

Cook

Trinity Health

Pontiac, MI • On-site

$17.59/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Trinity Health rating

6.6

Company rating: 6.6 out of 10

Based on 354 frontline employees who took The Breakroom Quiz

573rd of 898 rated healthcare providers

Job description

Employment Type:
Part timeShift:
Rotating Shift
Description:
Summary
As a cook with Trinity Health, you will prepare and cooks food for patients, employees, visitors, and for special catered events. Maintain a clean and sanitary work area and conform to all health, safety, and infection control standards.
Pay Starting at $17.59 per hour or higher based on experience.
Total Rewards and Benefits:
  • Competitive compensation, DAILYPAY
  • Benefits effective Day One! No waiting periods.
  • Full benefits package including Medical, Dental, Vision, PTO, Life Insurance, Short and Long-term Disability
  • Retirement savings plan with employer match and contributions
  • Opportunity for growth and advancement throughout SJMHS and Trinity Health
  • Tuition Reimbursement

Education
  • High school graduate or equivalent required.
  • Associate's degree in culinary arts is preferred. Refer to the Experience Section for exception of minimum qualifications.

Special Skill / Aptitudes
  • Must be able to pass the written and practical test given by the Executive Chef.
  • Must be able to read, write, and follow instructions accurately.
  • Must have thorough knowledge of all cooking styles, and be able to read, follow, and execute standardized recipes.
  • Excellent customer service orientation skills necessary to deal effectively with various levels of hospital personnel, outside customers and community groups.

Experience
  • Minimum of two (2) years as a cook in a high-volume full-service restaurant OR associate's degree in culinary arts.
  • Current Serve-Safe certification preferred.

Duties / Responsibilities:
  • Reviews menus and production sheets to determine the type and quantities of meats, vegetables, starches, and soups to be prepared.
  • Bakes, roasts, broils, sautés, and steams meat, fish, poultry, vegetables, and other foods as required and in a timely manner to maintain highest quality of product.
  • Slices or portions meats, fish and poultry for serving, to correct/ordered weight.
  • Facilitating the production of meals on the tray line.
  • Maintains the cooking area in a clean, neat, and orderly manner. Adheres to all regulatory agency requirements.
  • Attends all in-service education and other meetings as directed. Performs other duties as assigned and assists other associates when needed to keep operations running smoothly.

Working Conditions:
  • Temperature variations in work area are extreme with exposure to cold storage conditions and heat from production equipment.
  • Stand up work = 100% of shift. Frequent lifting from floor to waist upto 30 pounds. Frequent bending and moving at shoulder height.
  • Must wear Personal Protective Equipment (PPE) during shift (ie: slip resistant shoes, cutting glove, goggles)

Working Conditions:
  • Temperature variations in work area are extreme with exposure to cold storage conditions and heat from production equipment.
  • Stand up work = 100% of shift. Frequent lifting from floor to waist upto 30 pounds. Frequent bending and moving at shoulder height.
  • Must wear Personal Protective Equipment (PPE) during shift (ie: slip resistant shoes, cutting glove, goggles)

Visit Trinity Health Michigan to learn more about the benefits, culture, and career development opportunities available to you at Trinity Health Michigan.
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

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About Trinity Health

Sourced by ZipRecruiter

Trinity Health Ann Arbor is a 537 -bed teaching hospital located on 340 acre campus. Recognized by IBM Watson as a Top 100 Hospital and #1 Teaching Hospital, Trinity Health Ann Arbor has been a leading health care provider for more than 100 years. Trinity Health has received numerous local and national awards in recognition of our leadership, quality outcomes, and clinical excellence.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Livonia, MI, US

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