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Part Time Meat Cutter Jobs in Michigan (NOW HIRING)

City Barbeque, LLC

Restaurant (Front) Staff

Kentwood, MI · On-site

$13 - $18/hr

Hourly Rates Range from $13-$18 per hour! Part time MORNINGS needed immediately - Great BBQ helps ... Boards - line cook, meat cutter * Prep - prepare sides and desserts from scratch * Dishwasher ...

City Barbeque, LLC

Kitchen Staff

Kentwood, MI · On-site

$13 - $20/hr

Hourly Rates Range from $13-$20 per hour! Part time MORNINGS needed immediately - Great BBQ helps ... Boards - line cook, meat cutter * Prep - prepare sides and desserts from scratch * Dishwasher ...

Golden Corral

$15/hr

... Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current ... There are plenty of other rewards for full or part-time employees too including: * Great pay

Trinity Health

Cook

Pontiac, MI · On-site

$17.59/hr

Employment Type: Part time Shift: Rotating Shift Description: Summary As a cook with Trinity Health ... Bakes, roasts, broils, sautés, and steams meat, fish, poultry, vegetables, and other foods as ...

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All JobsMeat Cutter JobsPart Time Meat Cutter JobsPart Time Meat Cutter Jobs in Michigan

Part Time Meat Cutter information

See Michigan salary details

$8

$15

$21

How much do part time meat cutter jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time meat cutter in Michigan is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.97 per hour, depending on experience, location, and employer.

What does a part time meat cutter do?

A part-time meat cutter is responsible for preparing, cutting, and packaging various types of meat products in a retail or grocery store setting. Their duties often include trimming, boning, grinding, and displaying meat, as well as ensuring products meet quality and safety standards. They may also assist customers with special orders, maintain clean work areas, and follow proper food handling procedures. The role typically requires knowledge of different cuts of meat and the safe use of cutting equipment.

What are some common challenges part time meat cutters face, and how can they be managed?

Part-time meat cutters often face challenges such as maintaining consistent product quality during busy periods and adapting to varying shift schedules. Working with sharp tools and heavy equipment also requires strict attention to safety protocols. To manage these challenges, it's important to communicate regularly with the team, stay organized, and follow established procedures for safe handling and sanitation. Many employers provide ongoing training to help part-time staff stay updated on best practices and safety standards.

What are the key skills and qualifications needed to thrive as a part time meat cutter, and why are they important?

To thrive as a Part Time Meat Cutter, you need a solid understanding of meat preparation, knife skills, and food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat cutting equipment, scales, and inventory management systems is typically required. Attention to detail, customer service orientation, and the ability to work efficiently in a team are valuable soft skills in this role. These skills and qualities are crucial for maintaining product quality, ensuring safety, and providing excellent customer service in a retail or grocery setting.

What is the difference between Part Time Meat Cutter vs Part Time Butcher?

AspectPart Time Meat CutterPart Time Butcher
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentGrocery stores, supermarketsButcher shops, meat markets
Industry UsageCommon in retail grocery settingsCommon in specialized meat shops
Job FocusPreparing and cutting meat for saleProcessing, cutting, and sometimes custom butchering

Both roles involve meat preparation and require similar certifications. A Part Time Meat Cutter typically works in grocery stores focusing on preparing meat for retail, while a Part Time Butcher may work in specialized shops with more emphasis on custom cuts and processing. The main difference lies in the work environment and scope of duties, but both roles share core skills and certifications.

Is being a part time meat cutter worth it?

Part-time meat cutters typically earn hourly wages that vary by location and experience, with opportunities for overtime. The job involves handling sharp tools, working in cold environments, and requires knowledge of meat cutting techniques, which can provide valuable skills and flexible scheduling for part-time workers.

What are the most commonly searched types of Meat Cutter jobs in Michigan?

The most popular types of Meat Cutter jobs in Michigan are:

Part Time Meat Cutter jobs near you
Infographic showing various Part Time Meat Cutter job openings in Michigan as of August 2026, with employment types broken down into 65% Full Time, 31% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $31,552 per year, or $15.2 per hour.

Harvest Market Butcher Shop Meat Clerk

Niemann Foods

Ann Arbor, MI • On-site

$15 - $17/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 11 days ago

Job description

SUMMARY

The Niemann Harvest Market Butcher Shop Meat Clerk duties include but are not limited to providing excellent customer service, weighing, wrapping and pricing meat, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Reads and follows recipes
  • Food Preparation
  • Cleans and organizes work area
  • Knows use, and taste of products offered
  • Quality assurance checks of department
  • Properly handles and rotates product
  • Day to day operational procedures to ensure stock level, inventory, and cleanliness
  • Promotes sales and provides samples
  • Work within company programs, policies and procedures
  • Promotes and supports established programs
  • Follows all safety policies and procedures
  • Other duties as assigned

KEY ATTRIBUTES

  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • ability to prioritize and multi task
  • Oriented
  • to work in a fast paced environment
  • solving skills
  • Energy Level
  • Adaptability                                                                                                 

SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities.

EDUCATION and/or EXPERIENCE

  • This position has no required education and/or experience.

LANGUAGE SKILLS

  • Read and comprehend simple instructions, short correspondence, and memos. 
  • Write simple correspondence. 
  • Effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.

MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication), fractions and weights

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Hairnets/Hats
  • Safety Cutter
  • Pallet jack
  • Ladder
  • Stepladder
  • Uniform per store policy
  • Associates may be required to use standard meat equipment including, but not limited to,
  • Knives
  • Slicers
  • Grinders
  • Meat wrapper

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with Associates and customers
  • Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Stoop
  • Kneel
  • Crouch
  • Lift and/or move up to 50 pounds        

Occasionally (Less than 1/3 of the time)

  • Sit
  • Climb
  • Balance
  • Overhead lifting
  • Taste or Smell
  • Crawl
  • Lift and/or move up to 75 pounds
  • Vision
  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception

WORK ENVIRONMENT 

Regularly

  • Wet or humid conditions
  • Work near moving mechanical parts

Occasionally

  • Extreme cold
  • Risk of electrical shock
  • Toxic or caustic chemicals

NOISE LEVEL

  • Regularly
  • Moderate

PAY RANGE (depends on industry experience)

       $15 up to $17/hour

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • MI Earned Sick Time (ESTA)
  • Retirement Plans
  • Employee Assistance Program


**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location

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