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Part Time Meat Cutter Jobs in Massachusetts (NOW HIRING)

Roche Brothers

Meat Cutter

Boston, MA · On-site

$17.30 - $22.50/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Employment Type: PART_TIME

Price Chopper/Market 32

MA · On-site

$15.75 - $20/hr

Adheres to present standards in preparing and wrapping meat as directed. Maintains proper ... Case Cutters Compactor. Automated wrapper. Phone Cleaning Chemicals and Supplies Our Company does ...

Northeast Grocery

MA · On-site

$15.75 - $20/hr

Adheres to present standards in preparing and wrapping meat as directed. Maintains proper ... Case Cutters Compactor. Automated wrapper. Phone Cleaning Chemicals and Supplies Our Company does ...

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All JobsMeat Cutter JobsPart Time Meat Cutter JobsPart Time Meat Cutter Jobs in Massachusetts

Part Time Meat Cutter information

See Massachusetts salary details

$10

$19

$26

How much do part time meat cutter jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for part time meat cutter in Massachusetts is $19.01, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $21.25 per hour, depending on experience, location, and employer.

What does a part time meat cutter do?

A part-time meat cutter is responsible for preparing, cutting, and packaging various types of meat products in a retail or grocery store setting. Their duties often include trimming, boning, grinding, and displaying meat, as well as ensuring products meet quality and safety standards. They may also assist customers with special orders, maintain clean work areas, and follow proper food handling procedures. The role typically requires knowledge of different cuts of meat and the safe use of cutting equipment.

What are some common challenges part time meat cutters face, and how can they be managed?

Part-time meat cutters often face challenges such as maintaining consistent product quality during busy periods and adapting to varying shift schedules. Working with sharp tools and heavy equipment also requires strict attention to safety protocols. To manage these challenges, it's important to communicate regularly with the team, stay organized, and follow established procedures for safe handling and sanitation. Many employers provide ongoing training to help part-time staff stay updated on best practices and safety standards.

What are the key skills and qualifications needed to thrive as a part time meat cutter, and why are they important?

To thrive as a Part Time Meat Cutter, you need a solid understanding of meat preparation, knife skills, and food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat cutting equipment, scales, and inventory management systems is typically required. Attention to detail, customer service orientation, and the ability to work efficiently in a team are valuable soft skills in this role. These skills and qualities are crucial for maintaining product quality, ensuring safety, and providing excellent customer service in a retail or grocery setting.

What is the difference between Part Time Meat Cutter vs Part Time Butcher?

AspectPart Time Meat CutterPart Time Butcher
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentGrocery stores, supermarketsButcher shops, meat markets
Industry UsageCommon in retail grocery settingsCommon in specialized meat shops
Job FocusPreparing and cutting meat for saleProcessing, cutting, and sometimes custom butchering

Both roles involve meat preparation and require similar certifications. A Part Time Meat Cutter typically works in grocery stores focusing on preparing meat for retail, while a Part Time Butcher may work in specialized shops with more emphasis on custom cuts and processing. The main difference lies in the work environment and scope of duties, but both roles share core skills and certifications.

Is being a part time meat cutter worth it?

Part-time meat cutters typically earn hourly wages that vary by location and experience, with opportunities for overtime. The job involves handling sharp tools, working in cold environments, and requires knowledge of meat cutting techniques, which can provide valuable skills and flexible scheduling for part-time workers.

What are the most commonly searched types of Meat Cutter jobs in Massachusetts?

The most popular types of Meat Cutter jobs in Massachusetts are:

What cities in Massachusetts are hiring for Part Time Meat Cutter jobs?

Cities in Massachusetts with the most Part Time Meat Cutter job openings:

Part Time Meat Cutter jobs near you
Infographic showing various Part Time Meat Cutter job openings in Massachusetts as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,535 per year, or $19 per hour.

Meat Cutter

Roche Bros Supermarkets

Westborough, MA

$17.30 - $22.50/hr

Part-time

Re-posted 19 days ago

Job description

Overview

To process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner;  ensuring that product is fresh and appealingly displayed for our customers while maintaining great customer service.

Minimum Qualifications
  • Must be 18 years of age.
  • Must have knowledge of all cuts of meat.
  • Must be Servsafe certified.
  • Must be able to read, write, speak, and understand English, with the ability to follow instructions.
  • Ability to work a schedule based on the business needs of the store location.
  • Authorized to work within the U.S.
Responsibilities

The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

  • Commit to the "Golden Rule" and work with other associates to build a strong meat team.
  • Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
  • Have knowledge of various cuts of meat, including special cuts.
  • Wrap products in trays, along with weighing and pricing cut meat.
  • Be able to cut beef, pork, veal, poultry, and lamb to company standards.
  • Stock meat case, freezer, and other displays in neat manner.
  • Unload meat delivery and store product in designated area.
  • Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and reporting refrigeration failure immediately to management.
  • Keep all meat products in display cases, coolers and freezers rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
  • Keep work area swept clean, orderly and free from safety hazards; report any hazards immediately to management.
  • Practice the "Cleaner's Creed" and proper sanitation procedures.
  • Exercise safe practices on all meat department equipment and tools.

Secondary Job Functions:

  • Perform price changes, along with making and putting up signs.
  • Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
  • Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
  • Other duties as assigned by management.
Physical Demands: (per work day)

The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.

Physical Demands

Frequency

Sitting, balancing, fingering, and crawling.

0% (N) Never

Climbing up to 12 feet, stooping, kneeling, crouching, feeling, talking, and smelling.

1-33% (O) Occasionally

Carrying and lifting up to 80 lbs, pushing and pulling up to 400 lbs, handling, and bending.

34-66% (F) Frequently

Standing and walking on a title or concrete floor, reaching at waist or overhead, seeing, and hearing.

67-100% (C) Continuously

Safety Risk Factors

Frequency

Hazardous cleaning solutions.

0% (N) Never

Contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, and sprays.

1-33% (O) Occasionally

Loud noise, twisting of back and neck, slippery and cluttered floor surface.

34-66% (F) Frequently

Hazardous equipment (mechanical moving parts) and contact with sharp objects.

67-100% (C) Continuously

Machines, tools, and equipment utilized:

Hamburg grinder, automatic wrapping machine, needle machine, cube machine, band saw, slicer, knives, needle machine, pressure washer, pallet jack, power jack, pricing gun, scale, and trash compactor.

Repetitive Action:

Continuous movement of entire body.

Working Conditions: Working environment is inside and possibly outside within cold temperatures that may be wet.

Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $17.30 - $22.50 per hour.

Employment Type: PART_TIME

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