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Part Time Meat Cutter Jobs in Arizona (NOW HIRING)

Walmart

Meat/Produce Team Associate

Sierra Vista, AZ · On-site

$15.50 - $28.50/hr

Employment Type: Part-Time Available shifts: Mid-Shift, Closing Location Walmart Supercenter #1240 500 N HIGHWAY 90 BYP, SIERRA VISTA, AZ, 85635, US Job Overview Meat / Produce associates are focused ...

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All JobsPart Time Meat Cutter JobsPart Time Meat Cutter Jobs in Arizona

Part Time Meat Cutter information

See Arizona salary details

$8

$16

$22

How much do part time meat cutter jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for part time meat cutter in Arizona is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $18.12 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Part time meat cutters typically do not earn $2000 a day, as their wages are usually hourly and depend on experience and location. High-paying jobs that can reach this level often involve specialized skills, such as executive roles, certain sales positions, or consulting work, which generally require full-time commitment and advanced qualifications.

What are some common challenges part-time meat cutters face, and how can they be managed?

Part-time meat cutters often face challenges such as maintaining consistent product quality during busy periods and adapting to varying shift schedules. Working with sharp tools and heavy equipment also requires strict attention to safety protocols. To manage these challenges, it's important to communicate regularly with the team, stay organized, and follow established procedures for safe handling and sanitation. Many employers provide ongoing training to help part-time staff stay updated on best practices and safety standards.

How much does a meat cutter at Walmart make?

A part-time meat cutter at Walmart typically earns around $12 to $16 per hour, depending on experience and location. Wages may also include benefits such as employee discounts and flexible scheduling.

What are the key skills and qualifications needed to thrive as a Part Time Meat Cutter, and why are they important?

To thrive as a Part Time Meat Cutter, you need a solid understanding of meat preparation, knife skills, and food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat cutting equipment, scales, and inventory management systems is typically required. Attention to detail, customer service orientation, and the ability to work efficiently in a team are valuable soft skills in this role. These skills and qualities are crucial for maintaining product quality, ensuring safety, and providing excellent customer service in a retail or grocery setting.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and Costco often offers benefits and opportunities for advancement.

What is the difference between Part Time Meat Cutter vs Part Time Butcher?

AspectPart Time Meat CutterPart Time Butcher
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentGrocery stores, supermarketsButcher shops, meat markets
Industry UsageCommon in retail grocery settingsCommon in specialized meat shops
Job FocusPreparing and cutting meat for saleProcessing, cutting, and sometimes custom butchering

Both roles involve meat preparation and require similar certifications. A Part Time Meat Cutter typically works in grocery stores focusing on preparing meat for retail, while a Part Time Butcher may work in specialized shops with more emphasis on custom cuts and processing. The main difference lies in the work environment and scope of duties, but both roles share core skills and certifications.

Who pays the most for meat cutters?

The highest pay for part-time meat cutters typically comes from large grocery store chains and specialty butcher shops that offer competitive wages to attract experienced workers. Factors such as location, level of experience, and certifications can also influence pay rates in this role.

What does a part-time meat cutter do?

A part-time meat cutter is responsible for preparing, cutting, and packaging various types of meat products in a retail or grocery store setting. Their duties often include trimming, boning, grinding, and displaying meat, as well as ensuring products meet quality and safety standards. They may also assist customers with special orders, maintain clean work areas, and follow proper food handling procedures. The role typically requires knowledge of different cuts of meat and the safe use of cutting equipment.
What are the most commonly searched types of Meat Cutter jobs in Arizona? The most popular types of Meat Cutter jobs in Arizona are:
What are popular job titles related to Part Time Meat Cutter jobs in Arizona? For Part Time Meat Cutter jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Part Time Meat Cutter jobs in Arizona look for? The top searched job categories for Part Time Meat Cutter jobs in Arizona are:
What cities in Arizona are hiring for Part Time Meat Cutter jobs? Cities in Arizona with the most Part Time Meat Cutter job openings:
Part Time Meat Cutter jobs near you
156 - Food City Meat Cutter I - I-19 & Irvington

156 - Food City Meat Cutter I - I-19 & Irvington

Bashas'

Tucson, AZ • On-site

$14.50 - $19.25/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 9 days ago

Bashas' rating

5.8

Company rating: 5.8 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

69th of 115 rated grocery stores

Job description

Job Description
Position Purpose: Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.
Responsibilities: A Meat Cutter is a responsible, friendly person who can safely work in a fast-paced environment and provides excellent customer service.
A Meat Cutter's responsibilities include:
  • Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
  • Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses.
  • Selling products by providing customers with excellent and helpful product information.
  • Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.
  • Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
  • Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases.
  • Helping with the preparation of ready to go meat products.
  • Slicing, weighing and merchandising of prepared deli meats and cheeses.
  • Displaying goods following deli department and/or merchandising guidelines.
  • Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction.
  • Safety sensitive position.
  • All other related duties as assigned

Employees may occasionally experience the following physical demands for an extended period:
Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending
Perks & Benefits
  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
For Internal Transfers/Promotion/Rehire Candidates:
  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

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