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Part Time Meat Cutter Jobs in Arizona (NOW HIRING)

Southern Steer Butcher Chandler

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Counter Staff / Meat Cutter

Chandler, AZ

$16 - $20/hr

We are hiring both full-time and part-time Counter Staff / Meat Cutters for our Chandler butcher shop. This is a customer-focused position first and foremost. You'll spend much of your time helping ...

New

Southern Steer Butcher Chandler

Be Seen First

Counter Staff / Meat Cutter

Chandler, AZ

$16 - $20/hr

We are hiring both full-time and part-time Counter Staff / Meat Cutters for our Chandler butcher shop. This is a customer-focused position first and foremost. You'll spend much of your time helping ...

New

Bashas'

114 - Food City Meat Cutter II - Yuma

Yuma, AZ · On-site

$15 - $20/hr

Position Purpose: Our Meat Cutter will execute day-to-day operations in our Meat and Seafood ... You may be asked to accept a part-time position if that is the only position available * Rehires ...

Bashas'

114 - Food City Meat Cutter II - Yuma

Yuma, AZ · On-site

$15 - $20/hr

Position Purpose: Our Meat Cutter will execute day-to-day operations in our Meat and Seafood ... You may be asked to accept a part-time position if that is the only position available * Rehires ...

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All JobsMeat Cutter JobsPart Time Meat Cutter JobsPart Time Meat Cutter Jobs in Arizona

Part Time Meat Cutter information

See Arizona salary details

$8

$16

$22

How much do part time meat cutter jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time meat cutter in Arizona is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $18.12 per hour, depending on experience, location, and employer.

What does a part time meat cutter do?

A part-time meat cutter is responsible for preparing, cutting, and packaging various types of meat products in a retail or grocery store setting. Their duties often include trimming, boning, grinding, and displaying meat, as well as ensuring products meet quality and safety standards. They may also assist customers with special orders, maintain clean work areas, and follow proper food handling procedures. The role typically requires knowledge of different cuts of meat and the safe use of cutting equipment.

What are some common challenges part time meat cutters face, and how can they be managed?

Part-time meat cutters often face challenges such as maintaining consistent product quality during busy periods and adapting to varying shift schedules. Working with sharp tools and heavy equipment also requires strict attention to safety protocols. To manage these challenges, it's important to communicate regularly with the team, stay organized, and follow established procedures for safe handling and sanitation. Many employers provide ongoing training to help part-time staff stay updated on best practices and safety standards.

What are the key skills and qualifications needed to thrive as a part time meat cutter, and why are they important?

To thrive as a Part Time Meat Cutter, you need a solid understanding of meat preparation, knife skills, and food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat cutting equipment, scales, and inventory management systems is typically required. Attention to detail, customer service orientation, and the ability to work efficiently in a team are valuable soft skills in this role. These skills and qualities are crucial for maintaining product quality, ensuring safety, and providing excellent customer service in a retail or grocery setting.

What is the difference between Part Time Meat Cutter vs Part Time Butcher?

AspectPart Time Meat CutterPart Time Butcher
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentGrocery stores, supermarketsButcher shops, meat markets
Industry UsageCommon in retail grocery settingsCommon in specialized meat shops
Job FocusPreparing and cutting meat for saleProcessing, cutting, and sometimes custom butchering

Both roles involve meat preparation and require similar certifications. A Part Time Meat Cutter typically works in grocery stores focusing on preparing meat for retail, while a Part Time Butcher may work in specialized shops with more emphasis on custom cuts and processing. The main difference lies in the work environment and scope of duties, but both roles share core skills and certifications.

Is being a part time meat cutter worth it?

Part-time meat cutters typically earn hourly wages that vary by location and experience, with opportunities for overtime. The job involves handling sharp tools, working in cold environments, and requires knowledge of meat cutting techniques, which can provide valuable skills and flexible scheduling for part-time workers.

What are the most commonly searched types of Meat Cutter jobs in Arizona?

The most popular types of Meat Cutter jobs in Arizona are:

What cities in Arizona are hiring for Part Time Meat Cutter jobs?

Cities in Arizona with the most Part Time Meat Cutter job openings:

Part Time Meat Cutter jobs near you
Infographic showing various Part Time Meat Cutter job openings in Arizona as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $33,735 per year, or $16.2 per hour.

Counter Staff / Meat Cutter

Southern Steer Butcher Chandler

Chandler, AZ

$16 - $20/hr

Part-time

Posted 2 days ago

New

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Job description

Southern Steer Butcher – Chandler, AZ
Full-Time & Part-Time Positions Available
Pay: Up to $20/hour, depending on experience

Southern Steer Butcher is looking for friendly, dependable people to join our team! We are hiring both full-time and part-time Counter Staff / Meat Cutters for our Chandler butcher shop.

This is a customer-focused position first and foremost. You’ll spend much of your time helping customers choose the right products, answering questions, preparing orders, and creating the friendly, knowledgeable experience we want every customer to have when they walk into our shop.

No butcher experience? That’s okay — we’re willing to train the right person. If you already have meat cutting, butcher shop, grocery, restaurant, or food-service experience, that’s a big plus.

What You'll Do

  • Greet customers and provide friendly, knowledgeable service
  • Help customers select meats, marinades, prepared items, and other products
  • Answer questions and explain product and preparation options
  • Retrieve, weigh, package, and prepare customer orders
  • Operate the register and check out customers
  • Stock, organize, and maintain the retail sales area
  • Keep displays clean, attractive, and ready for customers
  • Prepare and package products for sale
  • Assist with basic meat preparation and cutting as trained
  • Maintain a clean, organized, and food-safe work environment
  • Pitch in wherever needed to help the shop and team succeed

What We're Looking For

We're looking for people who are:

  • Friendly and comfortable talking with customers
  • Dependable and willing to work as part of a team
  • Interested in food, meat, cooking, or learning the butcher trade
  • Comfortable working in a fast-paced retail environment
  • Willing to learn new skills and take on different responsibilities
  • Able to maintain high standards for cleanliness and presentation

Experienced butchers and meat cutters are strongly encouraged to apply, but prior butcher experience is NOT required. We are happy to train motivated candidates.

Schedule

We offer flexible scheduling with both full-time and part-time opportunities available.

Friday and weekend availability is strongly preferred.

Compensation

Up to $20/hour, depending on experience and skill level.

If you're someone who enjoys working with people, takes pride in providing great service, and would like to learn more about the butcher business, we'd love to meet you.

Apply today and tell us a little about yourself, your availability, and any relevant customer service, retail, restaurant, grocery, or meat-cutting experience.