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Part Time Makeup Counter Jobs in California (NOW HIRING)

CHAMPION DODGE LLC

CASHIER/RECEPTIONIST

Downey, CA · On-site

$16.90/hr

SUMMARY Full-Time and Part-Time * Receives callers at the dealership, determines the nature of ... Greets customers at the cashier counter in a pleasant and professional manner. * Collect payments ...

CHAMPION DODGE LLC

CASHIER/RECEPTIONIST

Downey, CA

$16.90/hr

Description SUMMARY Full-Time and Part-Time * Receives callers at the dealership, determines the ... Greets customers at the cashier counter in a pleasant and professional manner. * Collect payments ...

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All JobsMakeup Counter JobsPart Time Makeup Counter JobsPart Time Makeup Counter Jobs in California

Part Time Makeup Counter information

See California salary details

$8

$15

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How much do part time makeup counter jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for part time makeup counter in California is $15.83, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.31 per hour, depending on experience, location, and employer.

How to become a part time makeup counter?

To become a part-time makeup counter associate, candidates typically need a high school diploma or equivalent and should have knowledge of makeup products and application techniques. Retail experience and good customer service skills are beneficial, and some employers may prefer certifications in makeup artistry. Availability for flexible hours, including weekends, is often required.

What are some common challenges faced by part time makeup counter staff, and how can they be overcome?

Part-time makeup counter staff often face the challenge of building rapport with customers quickly, as well as staying current with a wide range of products and techniques. Balancing sales targets with providing personalized service can also be demanding. To overcome these challenges, it's important to actively engage in product training sessions, develop strong communication skills, and collaborate with colleagues for support and knowledge sharing. Embracing feedback from supervisors and being proactive in learning about new launches can also help you excel in this fast-paced retail environment.

How to work at a part time makeup counter?

To work at a part-time makeup counter, applicants should have knowledge of cosmetic products, good customer service skills, and a friendly demeanor. Experience with makeup application and sales techniques is beneficial, and some positions may require certification or training provided by the employer. Flexibility in scheduling and a professional appearance are also important for success in this role.

What is a part time makeup counter job?

Part-time makeup counter jobs involve working at a cosmetics counter in retail stores, helping customers select and apply makeup products. Employees in this role provide product recommendations, demonstrate application techniques, and answer questions about skincare and cosmetics. They may also handle sales transactions and help with stocking or organizing displays. Part-time positions typically offer flexible hours, making them suitable for students or those seeking supplemental income. These jobs often require strong customer service skills and knowledge of beauty products.

What are the key skills and qualifications needed to thrive as a part time makeup counter associate?

To thrive as a Part Time Makeup Counter Associate, you generally need knowledge of makeup techniques, product expertise, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and cosmetic brands' product lines is typically required. Excellent interpersonal skills, active listening, and a customer-focused attitude help you build rapport and deliver personalized service. These skills ensure that you can effectively meet sales goals, create a positive shopping experience, and foster customer loyalty.

What is the difference between Part Time Makeup Counter vs Part Time Makeup Artist?

AspectPart Time Makeup CounterPart Time Makeup Artist
CredentialsCosmetology or beauty certification often preferredMakeup artistry certification or portfolio often preferred
Work EnvironmentRetail store, cosmetics counters in department storesClients' locations, salons, or freelance settings
Employer & IndustryCosmetic brands, retail chainsIndependent, salons, event-based
Job FocusPromoting and selling products, customer serviceCreating customized makeup looks, client consultations

While both roles involve makeup application, a Part Time Makeup Counter primarily focuses on product promotion and sales within retail environments, whereas a Part Time Makeup Artist emphasizes personalized makeup services for clients, often in freelance or salon settings. Understanding these differences helps in choosing the right career path based on your skills and interests.

What cities in California are hiring for Part Time Makeup Counter jobs? Cities in California with the most Part Time Makeup Counter job openings:
Part Time Makeup Counter jobs near you
Infographic showing various Part Time Makeup Counter job openings in California as of August 2026, with employment types broken down into 1% Internship, 76% Full Time, 21% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,927 per year, or $15.8 per hour.

Sous Chef | Part-Time | Palm Springs Convention Center

Oak View Group

Palm Springs, CA • On-site

$25 - $30/hr

Part-time

Retirement

Re-posted 6 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations, including food preparation, banquet and buffet execution, staff supervision, scheduling, sanitation, and inventory management. This role ensures high standards of food quality, presentation, safety, and cleanliness are consistently maintained while monitoring kitchen production, portion control, and recipe compliance. The Sous Chef also provides leadership through training, mentoring, and motivating kitchen staff while promoting a positive and team-oriented work environment. Strong organizational, communication, problem-solving, and multitasking skills are essential to effectively manage operations in a fast-paced hospitality environment, including nights, weekends, and holidays as needed.
This role pays an hourly pay rate of $25.00 - $30.00.
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until October 9, 2026.
About the Venue
Oak View Group is proud to manage the food and beverage operations at the Palm Springs Convention Center, a premier destination for conventions, trade shows, corporate meetings, galas, and special events in the heart of the Coachella Valley. Through innovative culinary programs and exceptional hospitality, OVG delivers a diverse range of food and beverage experiences, including convention concessions, premium catering, banquet services, and customized event dining. Serving thousands of guests annually, the Palm Springs Convention Center offers team members the opportunity to be part of a dynamic environment dedicated to creating memorable guest experiences while supporting world-class events and gatherings.
Responsibilities
  • Responsible for proper preparation, excellence of product, profit, and labor cost.
  • Organize and help in the service of all activities, employee meals, and private dining rooms.
  • Consistent preparation and presentation based on overall standards, including portion size, of daily specials, salads, entrees, etc., as applicable per work assignment and as designated by Executive Chef which are produced within quality standards guidelines.
  • To train, supervise, and/or performance manage employees when needed.
  • Enhance the overall knowledge and team spirit of the kitchen staff; provide the 3 steps of service.
  • To attend F&B meetings, banquet meetings, and line-ups.
  • Prepare work schedules for the kitchen crew and monitor payroll costs and Kronos reports as requested.
  • Ordering, receiving, and proper rotation of food and kitchen goods.
  • Menu development for special requests by a member or the Executive Chef.
  • Responsible for expediting at any meal period and ensuring proper quality, portioning, and presentation.
  • Adhere to all cleaning schedules and duties set up by the Executive Chef.
  • Responsible for cleanliness and sanitation of individual work area and kitchens, including equipment, counters, tools, waste areas, etc.
  • Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed.
  • Be aware of team members and the environment and participate as a member of the team.
  • Notify supervisor of member/guest complaints at the time they occur. Rectify, practicing service recovery, any complaints as soon as possible.
  • Interact with members/guests professionally, helping them with changes and last-minute requests as needed.
  • Because of the fluctuating demands of the company's operation, it may be necessary that each Employee Partner perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
  • Adhere to all the various company and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
  • Follow all service department and corporate guidelines and policies as instructed by supervisor, policies, and manuals. the kitchen, and assuring that others are acting safely.
  • Responsible for maintaining good conduct and safe working habits in all areas, including attending daily line-ups and participating as requested.
  • Wearing a clean and neat uniform that follows venue uniform standards daily.

Qualifications
  • 2-3+ years of experience in a similar role within an upscale banquet, hotel, or convention center environment. Prior supervisory experience preferred.
  • Prefer culinary training.
  • Health & Sanitation Card.
  • Ability to communicate and follow instructions.
  • Comfortable working in a fast-paced indoor environment.
  • Culinary School graduates preferred.
  • Ability to multi-task and work at an efficient pace to keep up with business needs.
  • Ability to follow instructions well as directed.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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