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Part Time Kitchen Manager Jobs (NOW HIRING)

Piezon's Pizzeria

Kitchen Staff/Manager

Omaha, NE · On-site

Kitchen Staff (Part-TIme) Kitchen Manager (Full-TIme) Kitchen Prep work that includes, but in not limited to: Making dough and sauce. Cooking hamburger, sausage, chicken. Some knife work. Shredding ...

Piezon's Pizzeria

Kitchen Staff/Manager

Omaha, NE · On-site

Kitchen Staff (Part-TIme) Kitchen Manager (Full-TIme) Kitchen Prep work that includes, but in not limited to: Making dough and sauce. Cooking hamburger, sausage, chicken. Some knife work. Shredding ...

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$22.5K

$51.7K

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How much do part time kitchen manager jobs pay per year?

As of May 28, 2026, the average yearly pay for part time kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Kitchen Manager, and why are they important?

To thrive as a Part Time Kitchen Manager, you need strong culinary knowledge, experience in food safety, and previous kitchen supervisory experience, often supported by a food handling certificate. Familiarity with kitchen inventory systems, POS software, and scheduling tools is typically required. Leadership, problem-solving, and clear communication are crucial soft skills for managing staff and maintaining efficient kitchen operations. These skills and qualities ensure high standards of food quality, compliance with safety regulations, and a motivated, well-coordinated team.

What are the main challenges a Part Time Kitchen Manager might face when balancing team leadership with limited working hours?

A Part Time Kitchen Manager often needs to effectively lead the kitchen team and oversee operations while working fewer hours than a full-time manager. This can make it challenging to stay updated on all aspects of the kitchen, maintain consistent communication with staff, and ensure high standards are met during all shifts. Successful part-time managers typically focus on strong delegation, clear scheduling, and proactive communication with both staff and upper management to keep operations running smoothly. Building a reliable team and setting clear expectations are key to overcoming these challenges.

What are the main responsibilities of a part-time kitchen manager?

A part-time kitchen manager oversees the daily operations of a kitchen while working a reduced schedule. Their duties typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, managing inventory and ordering supplies, and assisting with menu planning. They may also help train new employees and work alongside cooks to maintain smooth kitchen operations during their shifts. Effective communication and organizational skills are important for this role.

What is the difference between Part Time Kitchen Manager vs Part Time Line Cook?

AspectPart Time Kitchen ManagerPart Time Line Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary skills
Work EnvironmentSupervisory, administrative tasks, overseeing kitchen operationsPreparing dishes, following recipes, working on the line
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Search & Comparison IntentManagement responsibilities, leadership rolesCooking skills, kitchen duties

The Part Time Kitchen Manager focuses on overseeing kitchen operations, managing staff, and ensuring food safety, requiring management experience and certifications. In contrast, the Part Time Line Cook primarily prepares food, follows recipes, and works directly on the kitchen line. Both roles are common in restaurant settings but differ in responsibilities and skill requirements.

What cities are hiring for Part Time Kitchen Manager jobs? Cities with the most Part Time Kitchen Manager job openings:
What are the most commonly searched types of Part Time Kitchen jobs? The most popular types of Part Time Kitchen jobs are:
What states have the most Part Time Kitchen Manager jobs? States with the most job openings for Part Time Kitchen Manager jobs include:
Part Time Kitchen Manager jobs near you
Part Time Kitchen Manager

Part Time Kitchen Manager

Central Reform Congregation

Saint Louis, MO • On-site

Part-time

Posted 7 days ago

Job description

Kitchen Manager - The Nest & Central Reform Congregation
Position Summary
The Kitchen Manager is a shared role between The Nest Early Childhood Center and Central Reform Congregation. This position is responsible for maintaining an organized, well-stocked, and clean kitchen that meets the needs of both communities. The Kitchen Manager prepares daily preschool lunches, supports food service needs for synagogue events, coordinates kitchen usage for volunteers and programming and ensures all kitchen operations follow health and safety standards. This role is ideal for someone who enjoys working behind the scenes, takes pride in keeping things running smoothly, and values care, community, and collaboration.
Core Responsibilities
At The Nest
  • Maintain inventory of all food, snacks, and paper goods for the lunch and snack program
  • Prepare and serve lunch daily, adhering to food safety guidelines and allergy protocols
  • Ensure that preschool-specific items are clean, organized, and readily available
  • Collaborate with the Center Director to manage food ordering and restocking
At Central Reform Congregation
  • Maintain kitchen cleanliness and overall organization
  • Track and restock kitchen supplies for synagogue events and community programs
  • Partner with staff to support food preparation and cleanup for holidays and events
  • Support and coordinate with members on approved projects
  • Prepare and set up weekly Oneg food
  • Report equipment issues and ensure compliance with safety procedures
Qualifications
  • Experience in kitchen operations or food service strongly preferred
  • Knowledge of allergy-safe food handling and nutrition for young children a plus
  • Strong organizational and communication skills
  • Ability to lift 25-40 lbs and work on your feet for extended periods
  • ServSafe certification (or willingness to obtain) a bonus

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