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Part Time Kitchen Helper Jobs in Arizona (NOW HIRING)

Food Prep Helper

Flagstaff, AZ · On-site

$18.35/hr

Employment Type: Part-time Pay Range: $18.35 - $18.35 University students with restrictions on ... of kitchen utensils/equipment * Clean and sanitize work stations and production equipment * May ...

Food Prep Helper

Flagstaff, AZ · On-site

$18.35/hr

Employment Type: Part-time Pay Range: $18.35 - $18.35 University students with restrictions on ... of kitchen utensils/equipment * Clean and sanitize work stations and production equipment * May ...

Food Prep Helper

Flagstaff, AZ · On-site

$18.35/hr

Employment Type: Part-time Pay Range: $18.35 per hour - $18.35 per hour University students with ... of kitchen utensils/equipment * Clean and sanitize work stations and production equipment * May ...

Employment Type: Full-Time or Part-Time Pay Range: $19 per hour - $19 per hour University students ... of kitchen utensils/equipment * Clean and sanitize work stations and production equipment * May ...

Food Prep Helper

Flagstaff, AZ · On-site

$18.35/hr

Employment Type: Part-time Pay Range: $18.35 - $18.35 #la-school_shift_benefit #la-international ... of kitchen utensils/equipment * Clean and sanitize work stations and production equipment * May ...

Employment Type: Full-Time or Part-Time Pay Range: $19 - $19 University students with restrictions ... of kitchen utensils/equipment * Clean and sanitize work stations and production equipment * May ...

Employment Type: Full-Time or Part-Time Pay Range: $19 - $19 University students with restrictions ... of kitchen utensils/equipment * Clean and sanitize work stations and production equipment * May ...

Showing results 41-60

Part Time Kitchen Helper information

See Arizona salary details

$8

$14

$17

How much do part time kitchen helper jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for part time kitchen helper in Arizona is $14.19, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $15.00 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the part time kitchen helper position?

To thrive as a Part Time Kitchen Helper, you need basic food preparation skills, the ability to follow safety and hygiene guidelines, and a high school diploma or equivalent is often preferred. Familiarity with commercial kitchen equipment such as dishwashers, slicers, and basic cleaning tools is important, although formal certifications are not always required. Dependability, teamwork, and effective communication skills help individuals excel in busy kitchen environments. These abilities ensure that kitchen operations run smoothly, safely, and efficiently, contributing to the overall success of the food service team.

What is a part time kitchen helper?

A Part Time Kitchen Helper assists with basic kitchen tasks such as food preparation, dishwashing, and maintaining cleanliness. They support chefs and cooks by cutting ingredients, stocking supplies, and ensuring kitchen areas remain organized. This role is ideal for individuals who enjoy working in a fast-paced environment and can follow food safety guidelines. Hours vary depending on the employer, but typically include evenings, weekends, and holidays. No formal education is required, though prior kitchen experience can be helpful.

What are the typical work hours and expectations for a part time kitchen helper?

Part Time Kitchen Helpers usually work shifts that can include mornings, afternoons, evenings, or weekends, depending on the needs of the restaurant or facility. Hours can vary but often range from 15 to 30 per week, with some flexibility based on business volume and scheduling requirements. Kitchen Helpers are expected to assist with basic food prep, cleaning, dishwashing, and maintaining kitchen organization alongside cooks and other staff. This role is a great way to gain hands-on experience in the food service industry while balancing other commitments such as school or another job.

How to work as a part time kitchen helper?

To work as a part-time kitchen helper, you should be able to perform basic food preparation, cleaning, and dishwashing tasks in a fast-paced environment. Good communication skills, attention to hygiene, and the ability to follow safety procedures are essential. Some positions may require prior experience or a food handler's certification.

What are popular job titles related to Part Time Kitchen Helper jobs in Arizona?

For Part Time Kitchen Helper jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Part Time Kitchen Helper jobs in Arizona look for?

The top searched job categories for Part Time Kitchen Helper jobs in Arizona are:

What cities in Arizona are hiring for Part Time Kitchen Helper jobs?

Cities in Arizona with the most Part Time Kitchen Helper job openings:

Infographic showing various Part Time Kitchen Helper job openings in Arizona as of June 2026, with employment types broken down into 1% As Needed, 33% Full Time, 64% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,513 per year, or $14.2 per hour.

Title Kitchen Prep Cook/Line Cook | Part-Time | Mortgage Matchup Center

Oak View Group

Phoenix, AZ • On-site

$18 - $22/hr

Part-time

Retirement

Re-posted 6 days ago


Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues


Job description

Kitchen Prep Cook/Line Cook | Part-Time | Mortgage Matchup Center
Location US-AZ-Phoenix
Job Post Information* : Posted Date 7 months ago(1/9/2026 11:06 AM)
Job ID 2026-28811
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-AZ-Phoenix
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 85004
Location : Address 201 E Jefferson St
Group OVG - Food Services & Hospitality
Overview

The Kitchen Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Kitchen Prep Cook/Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Kitchen Prep Cook/Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly wage of $18.00-$22.00. 

 

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Responsibilities
  • Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience
  • Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to speak, read and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations
  • ServSafe preferred
Options
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